MARCH 2021 ISSUE 08

PUTO FLAN
“NOT TOO SWEET JUST RIGHT”
I. INTRODUCTION

Puto is usually prepared from baking powder,

cheese, melted butter, and flour, rich in sugar,
eggs, and flavored with vanilla extract, Leche flan
is prepared from caramelized sugar, yolk eggs,
condensed and evaporated milk, and adding
flavor and aroma from vanilla extract

Simple and easy steamed dessert recipes that

can bond moms , teens and kids for this season

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 II. BACKGROUND AND
RATIONALE

PROBLEM
While we were doing the procedure of making
puto flan, we had difficulties making that because
the puto was not lifted and the steam was not right
in the leche plan, we had a hard time forming it
correctly, but the taste was correct, we did
something wrong in placing the ingredients.
PAGE 12
CUPCAKE
TOPPERS
BY MARIANNA PABLO
Dessert is a course that concludes a main
meal. The course usually consists of sweet
foods and beverages, such as dessert wine or
liqueurs, but may include coffee, cheeses, nuts,
or other savory items.
In some parts of the world, such as much of
central and western Africa, and most parts of
China, there is no tradition of a dessert course
to conclude a meal.
The term "dessert" can apply to many
confections, such as cakes, tarts, cookies,
biscuits, gelatins, pastries, ice creams, pies,
puddings, custards, and sweet soups.
GOAL AND
OBJECTIVES
Fruit is also commonly found in dessert
courses because of its naturally occurring
sweetness. Some cultures sweeten foods that
are more commonly savory to create desserts.
Dessert is a course that concludes a main
meal. The course usually consists of sweet
foods and beverages, such as dessert wine or
liqueurs, but may include coffee, cheeses, nuts,
or other savory items. In some parts of the
world, such as much of central and western
Africa, and most parts of China, there is no
tradition of a dessert course to conclude a
meal or even before a meal.
The term "dessert" can apply to many
confections, such as cakes, tarts, cookies,
biscuits, gelatins, pastries, ice creams, pies,
puddings, custards, and sweet soups.
"CHOCOLATE CAN
MELT FASTER
COMPARED TO
OTHER SWEETS"
PAGE 8
LIFE IS
UNCERTAIN.
EAT DESSERT
FIRST.
BY MARGARETTE SAMSON
Dessert is a course that concludes a main
meal. The course usually consists of sweet
foods and beverages, such as dessert wine or
liqueurs, but may include coffee, cheeses, nuts,
or other savory items. In some parts of the
world, such as much of central and western
Africa, and most parts of China, there is no
tradition of a dessert course to conclude a
meal.
The term "dessert" can apply to many
confections, such as cakes, tarts, cookies,
biscuits, gelatins, pastries, ice creams, pies,
puddings, custards, and sweet soups. Fruit is
also commonly found in dessert courses
because of its naturally occurring sweetness.
Some cultures sweeten foods that are more
commonly savory to create desserts.
Sweets were fed to the gods in ancient
Mesopotamia and India and other ancient
civilizations. Dried fruit and honey were
probably the first sweeteners used in most of
the world, but the spread of sugarcane around
the world was essential to the development of
dessert.
Dessert is a course that concludes a main
meal. The course usually consists of sweet
foods and beverages, such as dessert wine or
liqueurs, but may include coffee, cheeses, nuts,
or other savory items. In some parts of the
world, such as much of central and western
Africa, and most parts of China, there is no
tradition of a dessert course to conclude a
meal. The term "dessert" can apply to many
confections, such as cakes, tarts, cookies,
biscuits, gelatins, pastries, ice creams, pies,
puddings, custards, and sweet soups.