Professional Documents
Culture Documents
1 MB 9+ 2 M4-5 3 4 PRIME
WAGYU WAGYU HOKUBEE +/- 200g
AUSTRALIAN
SELECTION +/- 200g SELECTION +/- 200g STEAK STEAK +/- 200g
WAGYU WAGYU
MB 9+ MB 4-5 HOKUBEE PRIME
SIRLOIN 527 K SIRLOIN 357 K SIRLOIN 196 K SIRLOIN 153 K
+/– 200gr
WAGYU WAGYU
MB 9+ MB 4-5 HOKUBEE PRIME
RIB EYE 555 K RIB EYE 385 K RIB EYE 210 K RIB EYE 165 K
WAGYU WAGYU
MB 9+ MB 4-5 PRIME
TENDERLOIN 555 K TENDERLOIN 413 K TENDERLOIN 187 K
5 6 7 8
US STEAK +/- 200g
CHEF AFIT +/- 200g BIG BITES +/- 400g
BUDDY’S +/- 200g 131 K
SIGNATURE SPECIAL STEAK
CHEF AFIT
US SIGNATURE
RIB EYE 216 K RIB EYE 180 K
CHEF AFIT
US SIGNATURE
TENDERLOIN 272 K TENDERLOIN 209 K
9 10 11 12
CHICKEN STEAK 72 K FRIED CHICKEN 72 K PASTA SELECTION WAGYU FRIED RICE 39 K
270 K
TENDERLOIN 408 K TENDERLOIN 377 K
OTHERS
1 2 3
FRENCH BARBEQUE • CREAMY MUSHROOM PARMESAN
EASY BITES
SIDE DISH
13 14 REFILL 15 16
FLAVORED NO REFILL 27.5 K DRINKS (NOT FOR DRINKS NO
DESSERTS
DRINK SHARING)
REFILL
All prices are subjected to 3,5% service & 10% gov tax