Professional Documents
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Samuel O. Owa
MBA Learner
Nexford University
Kathleen Hargiss
brand is the second in the world for the restaurant chain. KFC was established during the year
1930 and is spread across 118 countries having restaurants of about 18,875(Management
Glossary, n.d.).
According to Reference (April 2020), KFC, the short form of “Kentucky Fried
Chicken," is the biggest fast-food fried-chicken chain in the world. The company has more
than 18,000 restaurants in 118 countries and territories including Nigeria. The company
recently posted revenue of $23 billion. The company’s mission or vision is "To sell food in a
fast, friendly environment that appeals to price-conscious, health-minded consumers." And its
major competitions are from the likes of Wendy's, Subway, McDonald's, and Burger King
(Reference, 2020).
Target Market
According to UKEssays (November 2018), KFC’s target markets are families and
young consumers. The company is positioning its products to “three generations” from
To continuously appeal to its target markets, KFC differentiated its product offerings
using different bases such as based on Food, fun & Festivity, providing several alternatives of
its special recipe in the form of chicken meals. It also offers a variety of deals to differentiate
its products from its competitors. Apart from its product offerings, KFC distinguishes itself
based on the experience it provides: the right place, the right chicken, and the right
celebration! Consequently the emphasis on ‘we do chicken right’ UKessays (2018). KFC also
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FINAL PROJECT MILESTONE 1
differentiates its service in the form of the takeaway, dine-in experience, and KFC on
Wheels. In this way, KFC has positioned and differentiated itself from the competitor like
Macdonald, King Burger, and Subway. To wade off competition, according to UKessays
(November 2018), KFC prides itself with high quality, hygienic and affordable fast food
chicken is prepared through unique secrets recipes in a variety of traditions to suit the diverse
taste and eating occasions. It also highlights the fact that meals are made more appetizing by
supplementing with fresh, tasty side dishes and rich home-style dessert.
Market Segmentation
Factors
Age: 6-65; Gender: Both Males and Females; Family Size: 1-2, 3-4,
Geographic Location Geographically, KFC trades globally and has several outlets in
several countries. Its products are sold in line with the geographic
Behavioral KFC segmented its market, in this aspect, based on taste, quality, and
Lower class
conscious customers because “turkey is slightly leaner with fewer calories than chicken”
Healthline (n.d.).
SWOT Analysis
Strengths Weaknesses
1. New Revenue line for the company 1. New food preparation methods and
2. Offers an avenue to increase the recipe development
customer base of the company 2. Acceptability of the new product by
3. Product will serve as a healthy franchise operations
alternative product offering to Chicken 3. Supply chain distribution of the new
by appealing to health-conscious product.
customers
Opportunities Threats
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FINAL PROJECT MILESTONE 1
1. Expansion into emerging markets 1. The rising cost of inputs and exchange
2. The attraction of new customers rate fluctuations
3. Possibility of getting a Patent for the 2. Competition
new product. 3. Unstable Government policies
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FINAL PROJECT MILESTONE 1
References
Healthline. (n.d). Turkey vs Chicken: Which Has More Protein?. Retrieved from
https://www.healthline.com/nutrition/turkey-vs-chicken#is-one-healthier
https://managementglossary.com/swot-analysis-of-kfc/#:~:text=The%20SWOT
%20analysis%20of%20KFC%20mentioned%20in%20this%20article%20has,base
%20and%20its%20secret%20recipe.
Reference. ( April 8, 2020). What Is the KFC Vision Statement?. Retrieved from:
https://www.reference.com/business-finance/kfc-vision-statement-
7285bcb4a474915f#:~:text=The%20KFC%20mission%20or%20vision,%2C
%20McDonald's%2C%20and%20Burger%20King.
UKEssays. (November 2018). Marketing Concept And Market Segmentation Practice By Kfc
https://www.ukessays.com/essays/marketing/marketing-concept-and-market-
segmentation-practice-by-kfc-marketing-essay.php?vref=1