DR.

AMBEDKAR INSTITUTE OF TECHNOLOGY

(An Autonomous institute affiliated to Visvesvaraya Technology University, Belagavi, Accredited by NAAC,
UGC with ‘A’ Grade) Near Jnana Bharathi Campus, Bengaluru – 560056

DEPARTMENT OF COMPUTER SCIENCE AND ENGINEERING

(Accredited by NBA)

“SOCIAL CONNECTIVITY AND RESPONSIBILITY”

(SUBJECT CODE – 22HST307)

Submitted in partial fulfilment of award of the degree of

BACHELOR OF ENGINEERING
SEMESTER: III
ACADEMIC YEAR: 2023-2024
SUBMITTED BY: -

VARUN SHARMA
1DA22CS186

UNDER THE GUIDANCE OF

PUSHPAVENI H P
Assistant Professor
Dept. of CSE
DR.AIT
Bengaluru-560056
 DR. AMBEDKAR INSTITUTE OF TECHNOLOGY
(An Autonomous institute, Affiliated to Visvesvaraya Technological University,
Belagavi, Accredited by NAAC, with ‘A’ Grade)
Near Jnana Bharathi Campus, Bengaluru-560056

DEPARTMENT OF COMPUTER SCIENCE & ENGINEERING

Certificate
Certified that the course entitled “SOCIAL CONNECT AND RESPONSIBILITY”, with Course
Code 22HST307, carried out by VARUN SHARMA bearing USN: 1DA22CS186 Bonafide
student of Dr. Ambedkar Institute of Technology, Bengaluru – 560056 in partial fulfilment for the
award of Degree in Bachelor of Engineering in COMPUTER SCIENCE AND ENGINEERING
of Dr. Ambedkar Institute of Technology during the academic year 2022-23.

PUSHPAVENI H P Dr. SIDDARAJU,

Assistant Professor Professor & Head
Dept. of CSE Dept. of CSE
Dr.AIT Dr.AIT
 ACKNOWLEDGEMENT

We would like to express our deep sense of gratitude Our institution Dr. AMBEDKAR INSTITUTE
OF TECHNOLOGY, for having well qualified staff and well-furnished laboratories with necessary
equipment.

We are grateful to our Principal Dr. C NANJUNDASWAMY for providing necessary time and
facilities to carry out the project.

We also express our sincere thanks and heart full gratitude to our Head of the Department
Dr.SIDDARAJU, Department of Computer Science, for his continuous support throughout the
project.

We express our deepest gratitude and sincere thanks to Mrs. PUSHPAVENI HP Assis. Prof. for
their valuable guidance during the course of this project. Her continuous suggestion has helped
making this project a successful one.

We take this opportunity to express our deep sense of gratitude to all the staff members of Department
of Computer Science Engineering for providing us with all the required support on and ruff classroom.

Last but not least we express our sincere thanks to all of our friends and our parents who have patiently
extended all sorts of help for accomplishing this undertaking.

VARUN SHARMA
 ABSTRACT
Social Connect and Responsibility involves the awareness, understanding, and appreciation of
connections among people, including between people and the natural environment. Social connect and
Responsibility focuses on interacting with others and the natural world in respectful and caring ways.
The Course will contain Enable the student to do a deep drive into societal challenges being addressed
by NGO(s), social enterprises & The government and build solutions to alleviate these complex social
problems through immersion, design & technology. Provide a formal platform for students to
communicate and connect with their surroundings. Enable to create a responsible connection with
society. Students build and maintain diverse, positive peer and intergenerational relationships. They
are aware and respectful of others’ needs and feelings and share their own in appropriate ways. They
adjust their words and actions to care for their relationships. The students are expected to have the
ability to:
Understand social responsibility
Practice sustainability and creativity
Showcase planning and organizational skills.
 TABLE OF CONTENT

UNIT CONTENTS PAGE NO

1. PLANTATION 1-3
Introduction
1.1
Adoption of tree

1.2 Mahogony tree

2 HERITAGE WALK AND CRAFT 4-9
CORNER
2.1
Introduction
2.2
History of Bangalore Fort
2.3
Architecture

2.4
Crafts of Karnataka

3 ORGANIC FARMING 10-13

3.1 Introduction to Organic farming

3.2
History of Organic farming

3.3 Methods of Organic farming

3.4
Advantages of organic farming
3.5
Benefits of Organic farming

WASTE MANAGEMENT 14-15

4 WATER CONSERVATION 16-19
4.1
Introduction

4.2
Why it is important

4.3
Water Conservation Methods

5 FOOD WALK 20

5.1 Introduction

5.2 Variety of food