Professional Documents
Culture Documents
FOR
COMMUNITY SERVICE PROJECT
Registration Number:
University
Year
Community Service Project Report
Submitted in accordance with the requirement for the degree of………….
Department:
Programme of Study:
Year of Study:
Register Number:
Date of Submission:
Declaration
I, , a student of Program,
Reg. No. of the Department of ,
College do hereby declare that I have
completed
the mandatory community service from to in
(Name of the Community/Habitation) under the
Faculty Guideship of , (Name of the Faculty Guide),
Department of in College
Endorsements
Faculty Guide
Principal
FORFOR
COMMUNITY SERVICE PROJECT
Certificate from Official of the Community
AN PROJECT REPORT
Submitted by
M V VENKATESWARARAO -20HN1A0514
T V S SANDEEP -20HN1A0537
D DURGA PRASAD -20HN1A0540
A VINAY -21HN5A0501
In partial fulfillment for the award of the degree of
BACHELOR OF TECHNOLOGY
In
COMPUTER SCIENCE AND ENGINEERING
CERTIFICATE
This is to certify that the Project entitled “Health and Hygiene ” that being submitted by
M V VENKATESWARARAO -20HN1A0514
In partial fulfillment the requirement for the award of the Degree of Bachelor of Technology in
University Kakinada, is a record of Bonafied work carried out by him/her under my guidance
and supervision.
The results embodied in this project have not been submitted to any other University or
Institute for the award of any degree or diploma.
We hereby declare that the academic main project titled “HEALTH AND
HYGIENE” has been undertaken by us and this work has been submitted to
ADARSH COLLEGE OF ENGINEERING, Chebrolu, Affiliated to JNTUK
Approved by AICTE, in partial fulfilment of the requirements for the award of
the degree of Bachelor of Technology in COMPUTER SCIENCE AND
ENGINEERING.
We further declare that this project has not been submitted in full or part
for theaward of any other degree of this or any other educational institutions.
PROJECT ASSOCIATE
ACKNOWLEDGEMENT
The satisfaction and euphoria that accompany the successful completion of any task
would be incomplete without mentioning the people who made it possible, whose constant
guidance and encouragement crowned our efforts with success. It is a pleasant aspect that
we have now the opportunity to express our gratitude for all of them.
We would like to thank our PARENTS who had directly or indirectly helped and
supported us in completing our project.
It is with immense pleasure that we would like to express our indebted gratitude
tour Project Guide Ms. P.SWATHI Assistant Professor who has guided us a lot and
encouraged us in every step of the Project, her valuable moral support and guidance
throughout the project helped us to a greater extent.
We feel elated to thank our Ms. P.Swathi M.Tech. Head of the Department,
COMPUTER SCIENCE AND ENGINEERING for inspiring us all way and for
arranging all the facilities and resources needed for our Project.
We would like to take this opportunity to thank for our beloved Principal,
Y.V.N.RAJASEKHAR providing a great support and forgiving us the opportunity of
doing the project.
We are also thankful to our Chairman Sri B.ANUBABU and Secretary and
Correspondent Mrs. B.ANURADHA for providing all facilities to us for completion of
our Project.
Not to forget, our Lab Technicians, non-teaching staff, and our friends who had
directly or indirectly helped and supported us in completing our Project.
CERTIFICATE
function in wider society, rather than an end in itself. A healthful lifestyle provides the
Health Organization (WHO), "Hygiene refers to conditions and practices that help to
maintain health and prevent the spread of diseases." Personal hygiene refers to
Good personal hygiene involves keeping all parts of the external body clean and
healthy. It is important for maintaining both physical and mental health. In people with
poor personal hygiene, the body provides an ideal environment for germs to grow,
This practice includes bathing, washing your hands, brushing your teeth, and more.
Every day, you come into contact with millions of outside germs and viruses. They can
linger on your body, and in some cases, they may make you sick. Personal hygiene
practices can help you and the people around you prevent illnesses.
Better hygiene leads to better health, confidence and overall growth. Good hygiene is
critical for preventing the spread of infectious diseases and helping children lead long,
healthy lives.
Contents
1. EXECUTIVE SUMMARY
1.1Brief description of the Community
1.2 Summary of all the activities
1.3 Learning objectives
1.4 Project outcomes
4. OUTCOMES DESCRIPTION
4.1Questionnaire prepared for the survey
4.2Details of the Socio-Economic Survey of the Village/Habitation
4.3 Problems identified in the community
4.4 Short-term and Long-term action plans for possible solutions
4.5 Community awareness Programmes conducted
Summary on health:
Health is a positive concept emphasizing social and personal resources, as well as physical
capacities.
This means that health is a resource to support an individual's function in wider society,
rather than an end in itself.
A healthful lifestyle provides the means to lead a full life with meaning and purpose.
Summary on Hygiene:
According to the World Health Organization (WHO), "Hygiene refers to conditions and
practices that help to maintain health and prevent the spread of diseases."
Health andHygiene:
Putting insights into action. In the first theme, Hygiene and health saves and improves
lives, findings and cases underline the importance of basic hygiene and good health for all,
particularly to avoid infections such as healthcare-associated infections (HAIs) and viruses
such as the one that causes COVID-19.
LEARNING OUTCOMES
Peddapuram is known for its milk based sweet called PalaKova. The town is also
popular in manufacturing the Silk Sarees and other Handloom varieties.
Peddapuram municipality was established in 1915 and became the second oldest
municipality after Bheemunipatnam in Andhra Pradesh. Initially the British appointed
Sri V. K. Anantakrishna Ayyar followed by Sri Abhinava Patnayak and Sri Pingali
Krishnarao. Sri Goli Pedda Kondayya was the first one direct elected as Chairman of the
municipality.
Peddapuram revenue division (or Peddapuram division) is an administrative division in
the Kakinada district of the Indian State of Andhra Pradesh. It is one of the 2 revenue
divisions in the district which consists of 11 mandals under its administration.
Peddapuram Town is the Divisional Headquarters.
LIFE SKILLS
Communication skills
Decision-making ability
Conflict resolution ability
Gun handling skill
Emotional intelligence and physical endurance
SOCIAL OUTCOMES
Teamwork
Communication
Problem Solving
Project Planning
Task Management
Task Organisation
Health is defined as a state of complete physical, mental and social-being and notmerely
an absence of disease or infirmity.Physical health and mental health areinterrelated. A
soundmind in a sound body is an old and appropriate saying for goodhealth
Hygiene is a set of practices performed to preserve health. According to the worldhealth
organization (WHO), "hygiene refers to conditions and practices that help to maintain
health and prevent the spread of diseases. "personal hygiene refers to maintaining the
body's cleanliness.
1. Balanced Diet
To maintain a healthy life, one should take a proper well-balanced diet with plenty of
water.
2. Personal Hygiene
A person should live in a clean environment and must follow good personal hygiene.
There should be proper disposal of wastes. Clean surroundings prevent the spread of
diseases.
3. Regular Exercise
Along with good food and hygiene exercise is also very important in
maintaining good health. Regular exercise and good sleep help a person
to remain fit, stress-free, and active.
Hygiene
The practices that we follow in our day-to-day lives to maintain good health are known
as hygiene.
This includes:
Personal hygiene
Community hygiene
Personal Hygiene: The following practices should be followed everyday to remain Healthy.
Keepinghousecleanandinsect free
Cookingincleanutensils
ACTIVITY LOG FOR THE FIRST WEEK
Day–3 Suggestions are taken from the mentor Suggestions and guidance
about community service project. from mentors
(18-07-2022)
Day–5 Searched for the regions where the Research about the places/
Conditions are not good. regions.
(20-07-2022)
(21-07-2022)
WEEKLY REPORT
WEEK–1(FromDt: 15-07-2022toDt: 21-07-2022)
DetailedReport:
We decided to start the project on 15 th July,2022. The main theme of the CSP Project is to
make students socially responsible citizens who are sensitive to theneeds of the disadvantaged
with public and government authorities. On the first day wehave decided the team mates and
in the next day we have decided the team head. We have selected the topic as ‘Health and
Hygiene’. We havegathered the information of the topic. The chapter-1 is completely about
the summary of theproject. The main of aim of choosing this topic is to bring awareness on
the Health and Hygiene. By using safety precautions, people can be healthy. Maintaining
To make the public learn more ways to live anhealthy life. We decided to go to peddapuram
for conducting our project.Finally we have discussed and sorted out some of the important
questions required for the survey and went to the community. Laterwe have received different
responses from the people in the community and by the answers we received from them, we
started preparing a small report. We analysed all the data collected and gathered it. we also
created one Google form with some relevant questions for the community service project and
made some of them to fill it, so that we can get much more responses from the people. We got
Objective of the Activity Done: To know more about the health and hygiene and what are the
problems that are facing by the patients in hospital.
01-08-2022
Objective of the Activity Done: To explain about health and hygiene to the students.
Detailed Report: On 01-08-2022 we went to different schools to get permission from the
principals of different schools,At last got permission from Lutheran English Medium School,
peddapuram. On02-08-2022 we went to the respective schools and interacted with the
students.Explainedabout health and hygiene. Received a good co-operation from
students.Students have asked a lot of questions and got some idea on health and hygiene.It
seems that most of the students are interested in outside food like panipuri etc. We told them
not to eat such food and asked them toeat a good balanced diet.Wealsotold them to drink hot
water and asked them to keep their surrounding clean.
ACTIVITY LOG FOR THE FOURTH WEEK
Objective of the Activity Done: Problems that are facing by the farmers and pests
attack.
Detailed Report: On 17thand 18th we have met some farmers and shop vendors in
Peddapuram. Meand my teammates have interacted with the farmers and vendors to know
their problems. They have shared many things about the farming and also their problems.
One of the major issue is lack of cleanliness. We explained about hygiene ways so that
they can get rid of insects. In this week we had interacted with less people but we noticed
many issues that are involved in surroundings. By the end of the day, finally we made our
report.
ACTIVITY LOG FOR THE FIFTH WEEK
Detailed Report: We have made analysis on the problems of the villagers. We have
revised many resources to solve their problems. On the next day we have went with many
solutions for their problems. One of the main problem is the villages is not neat and
clean.So, we have gave some speech about the neat and clean surroundings. One of the
majorproblem is lack of clean water supply. We have filed a complaint regarding that issue
in the municipality office.In this way we have gave many suggestions and solutions to the
villagers.
ACTIVITY LOG FOR THE SIXTH WEEK
DETAILED REPORT
Went to NTR colony for conducting Survey and successfully completed questioning the
people. On the next day, started preparing a small report based on the data gathered and
completed it successfully.
ACTIVITY LOG FOR THE SEVENTH WEEK
Day–1
05-09-22 Went to water plants to conduct survey Completed surveying the
people in that community
DETAILED REPORT
Went to water plants for conducting Survey and completed questioning the people. On
the other day, started preparing a small report based on the data collected and completed it by
the end of the day.
ACTIVITY LOG FOR THE EIGHTH WEEK
DETAILED REPORT
Went to Rajugari street for conducting Survey and completed questioning the people.
Followingday, started preparing a small report based onthe information gathered and completed
it.
ACTIVITY LOG FOR THE NINETH WEEK
DETAILED REPORT
Went to Darga centre for conducting Survey and successfully completed questioning the
people. On the next day, started preparing a small report based on the data collected and
completed it by the end of the day.
ACTIVITY LOG FOR THE TENTH WEEK
DETAILED REPORT
Went to Pleaders street for conducting Survey and successfully completed questioning
the people. On the other day, started preparing a report based on the data collected and
completed it by the end of the day.
ACTIVITY LOG FOR THE ELEVENTH WEEK
DETAILED REPORT
Went to Kothapeta for conducting Survey and completed questioning the people.
Following days, started preparing a report based on the data collected and completed it by the
end of the day.
ACTIVITY LOG FOR THE TWELVETH WEEK
DETAILED REPORT
Went to Kirlampudi for conducting Survey and successfully completed questioning the
people. On the next day, started preparing a report based on the data gathered and completed it
by the end of the day.
ACTIVITY LOG FOR THE THIRTEENTH WEEK
DETAILED REPORT
Went to Divili for conducting Survey and completed questioning the people. Following
day, started preparing a report based on the data collected and completed it by the end of the
day.
ACTIVITY LOG FOR THE FOURTEENTH WEEK
DETAILED REPORT
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Problems they are facing in their locality:
40
Types of Diseases that are affected by the people:
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Problems
The organic industry has grown rapidly since the year 2000.The term “organic” was first used
in 1941. Every year, more people switch to buying healthy foods, which means that prices go
up and companies’ investment more money into creating health products.
Ifyou leave banana in the freezer for a few days and the neat it, you’ll understandthat frozen
food doesn’t have to be healthy. On the country,if you cook meat at too high a temperature, it
will lose a lot of its nutritional value. And if you grill our veggies too long, you’ll destroy
many of their vitamins.
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Possible Solutions to These Problems:
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Advantage of health intervention
FIGHTS DISEASE
Working out and eating right are a powerful duo when it comes to the longevity of health
because it helps the body prevent disease. Health complications such as cancer, diabetes,
or heart failure are all linked to poor health choices and a sedentary lifestyle.
BUILD CONFINDENCE
We gain a new level of confidence when you work out on a regular basis.
Strength training, walking, running, dancing or swimming may initially
seem troublesome, tiring,or hard for some.
Proper exercise and diet also improve mental health. When you exercise, positivechanges
happen in thebrain.Working out allowsthebodyto circulate blood and oxygen to the brain
more efficiently.
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COMMUNITY AWARENESS PROGRAMME-1:
The first awareness campaign was conducted with the villagers near the sachivalayam ofthe
village. On this campaign all the villagers were participated actively and listened to the speech given
by me. The flex is fixed in the background, so that will identify this as an awareness campaign and
more people will gathered. In the campaign I have discussed all the problems faced by them.
I have mentioned all the above problems with the people. In the next step I have discussed the
solutions for their problems that I mentioned in the above. The solution that I provide is very helpful
for the people. The villagers will get better solutions with the solutions that I have provided to them.
Some villagers asked some questions too. I tried my level best to answer them.
They were interacted with me very well and are possessive with me. So, all things had went
well. I had discussed all the problems and their solutions with the villagers. Finally, my first
campaign had went well. And I had received from the villagers that the solutions which I had
provided to them will be used.
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CHAPTER 5: RECOMMENDATIONS AND CONCLUSIONS OF THE MINI
PROJECT
After completion of campaign, I made them aware of the health and hygiene in the village.
Village People know some information about diseases, and they knew how to treat diseases and how
to get rid of it.
In that village, people have some issues about water and they have to decide how to resolve
it.So,our solution made them easy to solve the problem.
People are interested to participate in campaign and get knowledge about the health and
hygiene and we had given some suggestions to be healthy. Most of the people haven’t know about
the way to be healthy. All the people in the village are thankful to us for guiding them and made to
be clean and healthy.
Most of the farmers had drainage issues. So, we had made them aware on that problem how to
drain the water and how to avoid it, and they get more information about drainage system.
All the problems in the village are gradually reducing. All the people got safe and healthy
environment. My survey got completed successfully and We concluded our project by thanking
every villager for helping us in survey.All the villagers are happy.Their smiles made us proud of our
work.
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Student Self-Evaluation for the Community Service Project
1 Oral communication 1 2 3 4 5
2 Written communication 1 2 3 4 5
3 Pro activeness 1 2 3 4 5
4 Interaction ability with community 1 2 3 4 5
5 Positive Attitude 1 2 3 4 5
6 Self-confidence 1 2 3 4 5
7 Ability to learn 1 2 3 4 5
8 Work Plan and organization 1 2 3 4 5
9 Professionalism 1 2 3 4 5
10 Creativity 1 2 3 4 5
11 Quality of work done 1 2 3 4 5
12 Time Management 1 2 3 4 5
13 Understanding the Community 1 2 3 4 5
14 Achievement of Desired Outcomes 1 2 3 4 5
15 OVERALLPERFORMANCE 1 2 3 4 5
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Evaluation by the Person in-charge in the Community/Habitation
1 Oral communication 1 2 3 4 5
2 Written communication 1 2 3 4 5
3 Pro activeness 1 2 3 4 5
4 Interaction ability with community 1 2 3 4 5
5 Positive Attitude 1 2 3 4 5
6 Self-confidence 1 2 3 4 5
7 Ability to learn 1 2 3 4 5
8 Work Plan and organization 1 2 3 4 5
9 Professionalism 1 2 3 4 5
10 Creativity 1 2 3 4 5
11 Quality of work done 1 2 3 4 5
12 Time Management 1 2 3 4 5
13 Understanding the Community 1 2 3 4 5
14 Achievement of Desired Outcomes 1 2 3 4 5
15 OVERALLPERFORMANCE 1 2 3 4 5
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INTERNALASSESSMENTSTATEMENT
Programme of study:
Year of Study:
Group:
University:
Maximum MarksA
Sl. No Evaluation Criterion
Marks warded
1. Activity log 20
2. Community Service object Implementation 30
3. Mini Project Work 25
4. Oral Presentation 25
GRANDTOTAL 100
Certified by
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