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  • Lunch Buffet Menu

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    satishsagayam99
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    The lunch menu includes a variety of salad options like hummus, tabbouleh, and feta cheese as well as green and compound salads. Appetizers include both vegetarian and non-vegetarian starters. Soups consist of one non-vegetarian and one vegetarian option. The main courses provide Asian, South Indian, North Indian, and Indian dishes including curries, biryani, noodles/fried rice for both vegetarian and non-vegetarian options. Condiments such as papad, pickles, and bread rolls are also included. For dessert there is ice cream, cut fruits, and Indian/Western options. Live stations serve kalappam/appam and t

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    Lunch buffet menu

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    The lunch menu includes a variety of salad options like hummus, tabbouleh, and feta cheese as well as green and compound salads. Appetizers include both vegetarian and non-vegetarian starters. Soups consist of one non-vegetarian and one vegetarian option. The main courses provide Asian, South Indian, North Indian, and Indian dishes including curries, biryani, noodles/fried rice for both vegetarian and non-vegetarian options. Condiments such as papad, pickles, and bread rolls are also included. For dessert there is ice cream, cut fruits, and Indian/Western options. Live stations serve kalappam/appam and t

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    4 views2 pages

    Lunch Buffet Menu

    Uploaded by

    satishsagayam99
    The lunch menu includes a variety of salad options like hummus, tabbouleh, and feta cheese as well as green and compound salads. Appetizers include both vegetarian and non-vegetarian starters. Soups consist of one non-vegetarian and one vegetarian option. The main courses provide Asian, South Indian, North Indian, and Indian dishes including curries, biryani, noodles/fried rice for both vegetarian and non-vegetarian options. Condiments such as papad, pickles, and bread rolls are also included. For dessert there is ice cream, cut fruits, and Indian/Western options. Live stations serve kalappam/appam and t

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    LUNCH MENU

    SALAD AND DRESSING


    Mezze Bar - Hummus | Babaganoush |
    Labneh | Tabbouleh |Marinated Olives| Feta
    Cheese| Lavache | Pita Bread | Pickled
    Vegetables | Lettuce - 3 Variety
    Green Salad - Cucumber English | Onion |
    Tomato | Carrot | Radish | Beet Root | Lemon
    Wedges | Green Chilly
    Compound Non-Veg Salad - 2
    Compound Veg Salad - 5
    Salad Dressing - 6
    Raita Bar - Plain | Salted | 5 Condiments
    Curd Rice - 1

    APPETIZER
    Starter - 2 - Vegetarian
    Starter - 2 - Non-Vegetarian

    SOUPS

    Soup - 1 Non-veg
    Soup - 1 Veg

    MAIN-COURSE
    Asian - 1 Non-veg
    Asian - 1 Vegetarian
    Asian - Hakka Noodles/Fried Rice
    South Indian - 2 Non-veg
    South Indian - 7 Vegetarian
    North Indian - 1 Non-veg curry
    North Indian - 2 Vegetarian
    North Indian - 1 Dal
    Indian - Lucknowi chicken Biryani | Steam
    Rice
    CONDIMENTS
    South Indian - Papad - 4 | Kondattam - 2
    South Indian - Pickles - 6 | Chamanthi - 3
    Indian - Tadka- Garlic - 1 | Mix Tadka - 1
    || Mustard Chili - 1
    Bread Rolls - 5

    DESSERT
    Western Dessert -
    Indian Dessert -
    Ice Cream Station - 6 with 12 Condiments
    Cut Fruits Counter

    LIVE STATION
    Live - Kalappam or Appam Counter
    Live - Tandoor

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