PGTO311

A1 WEEK 2:
We are culinary tourists. We enjoy food and drink offered by our homes. We wanted to offer that to
everyone.
Your task is to share your usual food and drink you consume at your own homes. Please do the
following:

1. Think of a Filipino dish prepared at your home. Make a write-up on how to prepare this by writing
the ingredients of the dish, and the procedures on how it is done.

SINIGANG NA BABOY
INGRIDIENTS:
 2 lbs. pork belly sliced into cubes
 2 to 3 cups kangkong leaves
 3 pieces green chili pepper
 2 pieces tomato
 1 cup sliced daikon radish
 10 to 12 pieces snake beans
 1 piece onion
 15 pieces okra
 2 pieces taro
 8 cups water
 2 packs Knorr Sinigang sa Sampaloc
 3 tablespoons fish sauce patis
 ¼ teaspoon ground black pepper

PROCEDURE:
 Pour water into a cooking pot. Let boil
 Add onion and tomato. Boil for 5 to 8 minutes.
 Put the pork in the cooking pot. Boil for 25 minutes.
 Add the taro. Cover and continue to boil for 30 minutes.
 Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
 Put the daikon radish in. Cook for 3 to 5 minutes.
 Add the chili peppers, okra, and snake beans. Cook for 7 minutes.
 Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5
minutes.
 Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.
2. Answer these questions:
-Is there a special bond between you and the food?
Yes, of course, the food, which is sunigang na baboy, makes me happy and relaxed, which comforts
my soul. If you taste it, it's like it seems to hug you from the inside out. I feel energized after I eat it.

-How does it represent a memory of yours?

It reminds me of my sister and her sinigang na baboy was the best. Also simply a comforting meal at
the end of tiring day. No matter where I taste sinigang na baboy, there is nothing better than my sister's
dish.

-Does it have a special meaning to you growing up?

Yes, especially when I help my sister every time she cooks, and she always makes me taste and judge
it. Every dish she makes, I treasure a lot.

3. Lastly, share here how these food and drink can be an offer to a foreign tourist who would say visit
you home.
The best way to offer sinigang na baboy to foreign tourists is to serve it hot, pair it with rice, and
provide dips like patis, calamansi, and siling labuyo, which truly enhances the dining experience.
Foreigners not only enjoy the flavors of the Philippines but also appreciate our Filipino dining traditions.