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Major Swine Breeds
Major Swine Breeds
Many breeds of swine are commonly raised in the United State. Each breed has
certain distinguishing traits, both physically and from a production standpoint. For
example, white colored breeds usually make good mothers because they
typically give birth to large litters and milk well. Black, red, and spotted breeds
usually make good sires when crossbreeding because their offspring are usually
heavier muscled, leaner, and grow rapidly and efficiently.
Some of the major breeds of swine raised in the United States and their physical
characteristics are listed below.
Breed Description
Chester
White with small, partially drooping ears
White
Poland
Black with white on the face and legs. Partially drooping ears
China
Spotted
Black and white spotted. Partially drooping ears
Swine
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Swine Nutrition
Balanced nutrition for pigs at each stage of growth and production is important
to raising healthy pigs that produce pork efficiently.
Pigs require a more concentrated diet and should be fed a less-fibrous feed
than cattle, sheep, or horses. As they grow, their nutritional requirements
change and the diet should meet their needs in various phases of growth and
stages of production. To provide a complete diet, the following nutrients and
nutrient groups must be included:
Energy
Protein and amino acids
Essential fatty acids
Minerals
Vitamins
Water