Professional Documents
Culture Documents
My Test
My Test
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
.................................................................................................................................................. [3]
[Total: 3]
..................................................................................................................................................
..................................................................................................................................................
.................................................................................................................................................. [2]
[Total: 2]
2
3 Catalase is an enzyme that catalyses the breakdown of hydrogen peroxide into water and oxygen.
State one factor other than temperature that affects enzyme activity.
.................................................................................................................................................. [1]
[Total: 1]
3
4 The cut surface of an apple usually turns brown when exposed to air. This is caused by enzymes.
Three slices of apple were given different treatments and were then exposed to air for 30 minutes.
The table shows the treatments and appearance of the apple slices.
appearance of the
appearance of the
apple slice pH temperature / °C apple slice after
apple slice at 0 minutes
30 minutes
A 6 20 white brown
B 2 20 white white
C 6 4 white white
Suggest why slice B and slice C did not turn brown after 30 minutes.
slice B ......................................................................................................................................
..................................................................................................................................................
slice C ......................................................................................................................................
.................................................................................................................................................. [2]
[Total: 2]
(a) (i) State the letter of the base that pairs with A.
................................................................................................................................ [1]
................................................................................................................................ [1]
4
[Total: 2]
Benedict’s iodine
biuret test ethanol
solution solution
[1]
[Total: 1]
A fat
B glucose
C protein
D starch
[1]
[Total: 1]
5
Explain how the lack of water has affected the support of the leaves of the plant shown in the
photographs.
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
..................................................................................................................................................
.................................................................................................................................................. [3]
[Total: 3]