Copyright Flammarion 1921 By Flammarion

All rights reserved under International and Pan American Copyright Convention .
Published in the United States by Mayflower Books , Inc. , 575 Lexington Avenue , New York City 10022. Originally
published in England by William Heinemann Ltd , London U.K.

No part of this publication may be reproduced , stored in a retrieval system , or transmitted , in any form or by any
means , without prior written permission of the publishers . Inquiries should be addressed to Mayflower Books , Inc.

Library of Congress Cataloging in Publication Data

Escoffier , Auguste , 1846-1935 .

Escoffier , le guide culinaire .
Translation of the 4th ed . of Le guide culinaire .
Includes index .
1. Cookery , French . I. Title .
TX719.E83213 641.5'944 79-15621

ISBN : 0 8317 5478 8

Manufactured in Great Britain

First American Edition