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Try refining your search, or use the navigation above to locate the post. Empty reply does not make
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jpini2 12 years ago report 4 Brilliant, wasnt able to open answer terninology sheet though. Potential
Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service. All
questions compulsory andtargeted at the full range of GCSE grades. Empty reply does not make any
sense for the end user Submit reply Cancel JMeades 8 years ago report 4 Thanks very useful Empty
reply does not make any sense for the end user Submit reply Cancel See more Report this resource to
let us know if it violates our terms and conditions. All questions compulsory and targeted at the full
range of GCSE grades. Modified Starch Starches that have been altered to perform additional
functions. Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs. Tes classic free
licence Reviews 4.7 Select overall rating (no rating) Your rating is required to reflect your happiness.
Direct pressure may be applied to stop heavy bleeding. All questions compulsory and targeted at the
full range of GCSE grades. IT’S ALL ABOUT VOCABULARY. Vocabulary. Vocabulary Builders 1
and 2. You are being tested on your reading, not your writing skills. Explain the purpose of Advance
Care Planning in relation to end of life car. Empty reply does not make any sense for the end user
Submit reply Cancel suemj 9 years ago report 4 Thank you - will use it tomorrow. Question: Give
another two mental benefits to exercise. Clelia4 6 years ago report 5 Empty reply does not make any
sense for the end user Submit reply Cancel ritairvine 9 years ago report 5 GREAT TO SHOW NEW
YEAR 10 Empty reply does not make any sense for the end user Submit reply Cancel johnnierj 9
years ago report 4 Just what I was looking for. Staff must always be trained on the safe use of
equipment. Time saver! Empty reply does not make any sense for the end user Submit reply Cancel
amarro 9 years ago report 5 Thank you so much. Potential Route GCSE Hospitality NVQ Level 2 in
Food and Drink Service, or Hospitality Service. Pre-gelatinised starch is used to thicken instant
desserts without heat. There can be a variety of reasons for this; Because of their ethical beliefs
Because of their religious beliefs For medical reasons. At the end of the year the students will take a
practical exam along with a theory. Write a review Update existing review Submit review Cancel It's
good to leave some feedback. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink
Service, or Hospitality Service. Internally assessed using WJEC set criteria and externally moderated.
45 hours in total. 30 % UNIT 2: Catering, food and the customer One written Written Paper 1.
Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service.
Answer the following questions: 1. (a) Suggest a selection of hot and cold dishes that could be
served for a breakfast buffet. (4). Potential Route GCSE Hospitality NVQ Level 2 in Food and
Drink Service, or Hospitality Service.
I have also added on page 10 that they must choose different dishes and skills to those shown in task
1.I will add something on page 14 about the fact that it must all be served as a meal and if
everything should be served hot. See other similar resources ?0.00 4.40 7 reviews Download Save
for later Not quite what you were looking for. I have just read the examiners report and suggest that
on page 11 you change two recipes to two course meal. Potential Route GCSE Hospitality NVQ
Level 2 in Food and Drink Service, or Hospitality Service. Potential Route GCSE Hospitality NVQ
Level 2 in Food and Drink Service, or Hospitality Service. The Role. Desserts included Cinnamon
Whirls, Scones and Lemon Meringue Pie. Planning appropriate responses where child abuse is
suspected or confirmed. These cookies help provide information on metrics the number of visitors,
bounce rate, traffic source, etc. The 4 aspects of professional practice that I have c. Jellybeans use
encapsulated flavours for enhanced sensory appeal. Commercial Catering: Hotels, restaurants, clubs,
wine bars and pubs. Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs. Potential
Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service. They had
to research, design and plan four of their own dishes that they could cook. These cookies track
visitors across websites and collect information to provide customized ads. What is a HEALTHY,
ACTIVE LIFESTYLE? “A lifestyle that contributes positively to physical, mental and social
wellbeing and includes regular exercise and physical activity”. TO BE COVERED DURING YEAR
10 UNIT 1: Investigate The Catering and Hospitality Industry UNIT 2: Products, Services and
Support in the Hospitality Industry. Potential Route GCSE Hospitality NVQ Level 2 in Food and
Drink Service, or Hospitality Service. If serious the burn should be covered with a sterile dressing
and the person sent to hospital. By clicking “Accept All”, you consent to the use of ALL the cookies.
Tofu absorbs flavours, so is used as a meat alternative in stir-fries. Cheese is best served after it has
been taken out of the fridge and allowed to reach room temperature. Before use by date. Canned
foods must be kept in a cool place, used on rotation before use by date. TO BE COVERED
DURING YEAR 10 UNIT 1: Investigate The Catering and Hospitality Industry UNIT 2: Products,
Services and Support in the Hospitality Industry. Write a review Update existing review Submit
review Cancel It's good to leave some feedback. Potential Route GCSE Hospitality NVQ Level 2 in
Food and Drink Service, or Hospitality Service. Our customer service team will review your report
and will be in touch. ?0.00 4.00 1 review Download Save for later ?0.00 4.00 1 review Download
Save for later Last updated 7 July 2016 Share this Share through email Share through twitter Share
through linkedin Share through facebook Share through pinterest Mr Dyer 4.41 277 reviews Not the
right resource. Specially formulated spreads help to lower cholesterol levels in the body. Main
nutrients: carotene, vitamin C, folates and fibre. Answer the following questions: 1. (a) Suggest a
selection of hot and cold dishes that could be served for a breakfast buffet. (4).
The Catering Industry Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs. Potential
Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service. Potential
Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service. First Aid
boxes must be easily identified and accessible and checked regularly. Internally assessedusing WJEC
set criteria and externally moderated.45 hours in total.60%UNIT 4: Hospitality and the
customerWritten Paper 1. Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs.
Cheese is best served after it has been taken out of the fridge and allowed to reach room
temperature. Internally assessed using WJEC set criteria and externally moderated. 45 hours in total.
30 % UNIT 2: Catering, food and the customer One written Written Paper 1. Write a review Update
existing review Submit review Cancel It's good to leave some feedback. Potential Route GCSE
Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service. Some eggs contain
Omega-3 fatty acids, known to benefit heart health. See other similar resources ?0.00 4.90 7 reviews
Download Save for later Not quite what you were looking for. The probability that their sum will be
2 is. A. B. C. Q. The median of 8, 2, 4, 8 is. A. 6. B. 3. C. 8. D. 5. Q. Would you expect the age of a
motorbike and its value to have. A. Industrial Catering: Run by industries to feed workers, assuming
better fed workers produce better work. Modern biotechnology, e.g. soy bean, tomato plant,
modified enzymes, e.g. chymosin. Meat Analogues Ingredients that mimic the organoleptic properties
of meat. Staff must always be trained on the safe use of equipment. This resource hasn't been
reviewed yet To ensure quality for our reviews, only customers who have downloaded this resource
can review it Report this resource to let us know if it violates our terms and conditions. It should be
used by the specified date and be in good condition, not bruised. You are being tested on your
reading, not your writing skills. They have had to work to a strict set time of only three hours to
prepare and cook their chosen four dishes and serve them in an aesthetically presentable manner fit
for the catering industry. You should know about the Hospitality and catering industry in relation to:
Its role as a national employment provider. You also have the option to opt-out of these cookies.
Genetically Modified Foods Specific changes to a plant or animal at a genetic level. These cookies
will be stored in your browser only with your consent. IT’S ALL ABOUT VOCABULARY.
Vocabulary. Vocabulary Builders 1 and 2. TVP is used in vegetarian shepherd’s pie to provide the
main source of protein. Via work experience placements in Year 10 and in Year 11. The paper will
contain short-answer,structured and free response questions drawn from the hospitality content.40%
Summary of Assessment Hospitality and Catering GCSE (Double Award) Summary of Assessment
UNIT 1: Catering skills related to food preparation and service Controlled Task Two practical tasks
selected from a bank of six WJEC set tasks. This resource hasn't been reviewed yet To ensure quality
for our reviews, only customers who have downloaded this resource can review it Report this
resource to let us know if it violates our terms and conditions. The paper will contain short-answer,
structured and free response questions drawn from the catering content.
Internally assessedusing WJEC set criteria and externally moderated.45 hours in total.60%UNIT 4:
Hospitality and the customerWritten Paper 1. The Catering Industry First Aid: Since 1982 it has
been a legal requirement that adequate first aid equipment and personnel are provided at work.
Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service.
Cooking up a storm. Double GCSE catering and hospitality. Commercial Catering: Hotels,
restaurants, clubs, wine bars and pubs. Staff must always be trained on the safe use of equipment.
Write a review Update existing review Submit review Cancel It's good to leave some feedback.
Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs. Potential Route GCSE
Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service. Progression routes to
Further Study: NVQ, BTEC Hospitality and Catering courses Subject Combinations: Science,
Leisure and Tourism. Internally assessed using WJEC set criteria and externally moderated. 45 hours
in total. 30 % UNIT 2: Catering, food and the customer One written Written Paper 1. Social
networking. It's the way the 21st century communicates today. Potential Route GCSE Hospitality
NVQ Level 2 in Food and Drink Service, or Hospitality Service. Commercial Catering: Hotels,
restaurants, clubs, wine bars and pubs. Question: Give another two mental benefits to exercise.
Internally assessed using WJEC set criteria and externally moderated. 45 hours in total. 60 % UNIT
2: Catering, food and the customer One written Written Paper 1. These cookies help provide
information on metrics the number of visitors, bounce rate, traffic source, etc. Encapsulation
Technology The coating of a particle with an outer shell. Modern biotechnology, e.g. soy bean,
tomato plant, modified enzymes, e.g. chymosin. Meat Analogues Ingredients that mimic the
organoleptic properties of meat. Time saver! Empty reply does not make any sense for the end user
Submit reply Cancel rppjt 9 years ago report 5 Perfect, exactly what I was looking for, what a great
help this will be for my year 10. All questions compulsory and targeted at the full range of GCSE
grades. Have your year 11 started revision if so have you any more great resources Empty reply does
not make any sense for the end user Submit reply Cancel See more Report this resource to let us
know if it violates our terms and conditions. The two dishes I have chosen are also international
dishes. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality
Service. Empty reply does not make any sense for the end user Submit reply Cancel Report this
resource to let us know if it violates our terms and conditions. Potential Route GCSE Hospitality
NVQ Level 2 in Food and Drink Service, or Hospitality Service. See other similar resources ?0.00
4.40 7 reviews Download Save for later Not quite what you were looking for. Our customer service
team will review your report and will be in touch. ?0.00 4.00 1 review Download Save for later ?0.00
4.00 1 review Download Save for later Last updated 7 July 2016 Share this Share through email
Share through twitter Share through linkedin Share through facebook Share through pinterest Mr
Dyer 4.41 277 reviews Not the right resource. Potential Route GCSE Hospitality NVQ Level 2 in
Food and Drink Service, or Hospitality Service. The Role. The paper will contain short-
answer,structured and free response questions drawn from the hospitality content.40%.
Desserts included Cinnamon Whirls, Scones and Lemon Meringue Pie. Our customer service team
will review your report and will be in touch. ?0.00 4.90 7 reviews Download Save for later ?0.00
4.90 7 reviews Download Save for later Last updated 7 July 2016 Share this Share through email
Share through twitter Share through linkedin Share through facebook Share through pinterest Mr
Dyer 4.41 277 reviews Not the right resource. Commercial Catering: Hotels, restaurants, clubs, wine
bars and pubs. All questions compulsory and targeted at the full range of GCSE grades. Some breads
use encapsulated leavening agents to prevent premature release and reaction. Write a review Update
existing review Submit review Cancel It's good to leave some feedback. Planning Effective
Communication with a Pupil with ADHD. The Catering Industry Commercial Catering: Hotels,
restaurants, clubs, wine bars and pubs. This resource hasn't been reviewed yet To ensure quality for
our reviews, only customers who have downloaded this resource can review it Report this resource
to let us know if it violates our terms and conditions. Potential Route GCSE Hospitality NVQ Level
2 in Food and Drink Service, or Hospitality Service. Social networking. It's the way the 21st century
communicates today. This Topic Covers: Assessment material for WJEC GCSE Catering. All
questions compulsory and targeted at the full range of GCSE grades. Progression Routes to Careers
and Employment: Vast range of employment opportunities, trainee chef, waiting staff, bar work,
catering assistant, hotel chambermaid, housekeeping, gym assistant within a gym in an hotel, hotel
receptionist. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or
Hospitality Service. There are essentially 5 reading questions as Q1 has two parts. But opting out of
some of these cookies may affect your browsing experience. TVP is used in vegetarian shepherd’s
pie to provide the main source of protein. Write a review Update existing review Submit review
Cancel It's good to leave some feedback. Potential Route GCSE Hospitality NVQ Level 2 in Food
and Drink Service, or Hospitality Service. The Role. Modified starches. 2. Functional foods, e.g.
cholesterol lowering spreads, probiotic yogurts, fortified eggs. 3. Meat analogues, e.g. textured
vegetable protein (TVP), myco-protein and tofu. 4. Encapsulation technology, e.g. encapsulated
flavours in confectionery 5. The Catering Industry First Aid: Since 1982 it has been a legal
requirement that adequate first aid equipment and personnel are provided at work. Answer the
following questions: 1. (a) Suggest a selection of hot and cold dishes that could be served for a
breakfast buffet. (4). Planning appropriate responses where child abuse is suspected or confirmed.
Our customer service team will review your report and will be in touch. ?0.00 (no rating) 0 reviews
Download Save for later ?0.00 (no rating) 0 reviews Download Save for later Last updated 7 July
2016 Share this Share through email Share through twitter Share through linkedin Share through
facebook Share through pinterest Mr Dyer 4.41 277 reviews Not the right resource. Our customer
service team will review your report and will be in touch. ?0.00 4.50 2 reviews Download Save for
later ?0.00 4.50 2 reviews Download Save for later Last updated 5 February 2012 Share this Share
through email Share through twitter Share through linkedin Share through facebook Share through
pinterest star98yee 4.40 36 reviews Not the right resource. The dishes produced each week are being
classed as mini mock exams, gaining lots of practice for the real test at the end of the year. Accident
Prevention: It is essential that people are capable and trained in using tools and are aware of the
possible accidents. Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs. Time saver!
Empty reply does not make any sense for the end user Submit reply Cancel amarro 9 years ago report
5 Thank you so much.