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Progression Routes to Careers and Employment: Vast range of employment opportunities, trainee
chef, waiting staff, bar work, catering assistant, hotel chambermaid, housekeeping, gym assistant
within a gym in an hotel, hotel receptionist. Pre-gelatinised starch is used to thicken instant desserts
without heat. Cooking up a storm. Double GCSE catering and hospitality. Potential Route GCSE
Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service. See other similar
resources ?3.00 (no rating) 0 reviews BUY NOW Save for later Not quite what you were looking for.
Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service.
Question: Give another two mental benefits to exercise. Commercial Catering: Hotels, restaurants,
clubs, wine bars and pubs. Main nutrients: iron, protein, B vitamins (B12), zinc, magnesium 2. These
cookies ensure basic functionalities and security features of the website, anonymously. Commercial
Catering: Hotels, restaurants, clubs, wine bars and pubs. Potential Route GCSE Hospitality NVQ
Level 2 in Food and Drink Service, or Hospitality Service. Ensure that are familiar with basic recipes
for and examples for each and how they can be decorated and garnished. All questions compulsory
andtargeted at the full range of GCSE grades. Commercial Catering: Hotels, restaurants, clubs, wine
bars and pubs. Internally assessed using WJEC set criteria and externally moderated. 45 hours in
total. 60 % UNIT 2: Catering, food and the customer One written Written Paper 1. Write a review
Update existing review Submit review Cancel It's good to leave some feedback. TVP is used in
vegetarian shepherd’s pie to provide the main source of protein. Smart foods may: have a function,
other than that of providing energy and nutrients; perform a particular function never achieved by
conventional foods; have been developed for specialised applications, but some eventually become
available for general use. 4. Technological Advancements Smart foods include: 1. Write a review
Update existing review Submit review Cancel It's good to leave some feedback. There can be a
variety of reasons for this; Because of their ethical beliefs Because of their religious beliefs For
medical reasons. An electric current can cause: Electric shock, muscle spasms The heart may be
stopped Burning Do NOT touch the casualty until the electricity is disconnected Keep the casualty
warm Get assistance. Modified starch is used as a fat replacer in low-fat meals. Potential Route
GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service. See other similar
resources ?0.00 (no rating) 0 reviews Download Save for later Not quite what you were looking for.
See other similar resources ?0.00 4.50 4 reviews Download Save for later Not quite what you were
looking for. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or
Hospitality Service. These cookies help provide information on metrics the number of visitors,
bounce rate, traffic source, etc. Competence Performance Creativity Healthy, Active Lifestyles. The
paper will contain short-answer, structured and free response questions drawn from the catering
content.
Modified Starch Starches that have been altered to perform additional functions. Write a review
Update existing review Submit review Cancel It's good to leave some feedback. Cooking up a storm.
Double GCSE catering and hospitality. You should know about the Hospitality and catering industry
in relation to: Its role as a national employment provider. Reviews Select overall rating (no rating)
Your rating is required to reflect your happiness. Empty reply does not make any sense for the end
user Submit reply Cancel suemj 9 years ago report 4 Thank you - will use it tomorrow. I have used
for year 7 and it was a great success. Specially formulated spreads help to lower cholesterol levels in
the body. Our customer service team will review your report and will be in touch. ?0.00 4.90 7
reviews Download Save for later ?0.00 4.90 7 reviews Download Save for later Last updated 7 July
2016 Share this Share through email Share through twitter Share through linkedin Share through
facebook Share through pinterest Mr Dyer 4.41 277 reviews Not the right resource. Potential Route
GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service. These cookies
track visitors across websites and collect information to provide customized ads. Commercial
Catering: Hotels, restaurants, clubs, wine bars and pubs. Question: Give another two mental benefits
to exercise. Write a review Update existing review Submit review Cancel It's good to leave some
feedback. Empty reply does not make any sense for the end user Submit reply Cancel JMeades 8
years ago report 4 Thanks very useful Empty reply does not make any sense for the end user Submit
reply Cancel See more Report this resource to let us know if it violates our terms and conditions.
Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service.
This is how easy it is to transforms any mediocre looking video into an eye catchi. Our customer
service team will review your report and will be in touch. ?0.00 5.00 1 review Download Save for
later ?0.00 5.00 1 review Download Save for later Last updated 7 July 2016 Share this Share through
email Share through twitter Share through linkedin Share through facebook Share through pinterest
Mr Dyer 4.41 277 reviews Not the right resource. What is a HEALTHY, ACTIVE LIFESTYLE? “A
lifestyle that contributes positively to physical, mental and social wellbeing and includes regular
exercise and physical activity”. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink
Service, or Hospitality Service. Some breads use encapsulated leavening agents to prevent premature
release and reaction. Modern biotechnology, e.g. soy bean, tomato plant, modified enzymes, e.g.
chymosin. Meat Analogues Ingredients that mimic the organoleptic properties of meat. Commercial
Catering: Hotels, restaurants, clubs, wine bars and pubs. Progression Routes to Careers and
Employment: Vast range of employment opportunities, trainee chef, waiting staff, bar work, catering
assistant, hotel chambermaid, housekeeping, gym assistant within a gym in an hotel, hotel
receptionist. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or
Hospitality Service. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or
Hospitality Service. All questions compulsory and targeted at the full range of GCSE grades. Some
eggs contain Omega-3 fatty acids, known to benefit heart health. Via work experience placements in
Year 10 and in Year 11. See other similar resources ?0.00 4.50 4 reviews Download Save for later Not
quite what you were looking for.
Empty reply does not make any sense for the end user Submit reply Cancel See more Report this
resource to let us know if it violates our terms and conditions. They do not eat meat or milk at the
same time or cooked together e.g. Lasagne. They eat kosher meat (i.e. Meat that has been prepared in
accordance with Jewish dietary guidelines). Potential Route GCSE Hospitality NVQ Level 2 in Food
and Drink Service, or Hospitality Service. This resource hasn't been reviewed yet To ensure quality
for our reviews, only customers who have downloaded this resource can review it Report this
resource to let us know if it violates our terms and conditions. Via work experience placements in
Year 10 and in Year 11. The paper will contain short-answer, structured and free response questions
drawn from the catering content. Our customer service team will review your report and will be in
touch. ?0.00 4.50 4 reviews Download Save for later ?0.00 4.50 4 reviews Download Save for later
Last updated 26 August 2014 Share this Share through email Share through twitter Share through
linkedin Share through facebook Share through pinterest samanthakirky85 4.71 93 reviews Not the
right resource. These cookies ensure basic functionalities and security features of the website,
anonymously. Key Concepts. This involves the skills you learn and how you apply them. Potential
Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service. The
probability that their sum will be 2 is. A. B. C. Q. The median of 8, 2, 4, 8 is. A. 6. B. 3. C. 8. D. 5.
Q. Would you expect the age of a motorbike and its value to have. A. Potential Route GCSE
Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service. Write a review Update
existing review Submit review Cancel It's good to leave some feedback. Cooking up a storm. Double
GCSE catering and hospitality. See other similar resources ?0.00 4.90 7 reviews Download Save for
later Not quite what you were looking for. If serious the burn should be covered with a sterile
dressing and the person sent to hospital. You should know about the Hospitality and catering
industry in relation to: Its role as a national employment provider. Our customer service team will
review your report and will be in touch. ?0.00 4.90 7 reviews Download Save for later ?0.00 4.90 7
reviews Download Save for later Last updated 7 July 2016 Share this Share through email Share
through twitter Share through linkedin Share through facebook Share through pinterest Mr Dyer
4.41 277 reviews Not the right resource. Accident Prevention: It is essential that people are capable
and trained in using tools and are aware of the possible accidents. An electric current can cause:
Electric shock, muscle spasms The heart may be stopped Burning Do NOT touch the casualty until
the electricity is disconnected Keep the casualty warm Get assistance. Internally assessedusing
WJEC set criteria and externally moderated.45 hours in total.60%UNIT 4: Hospitality and the
customerWritten Paper 1. Many thanks to Rosehill for the Practical Skills Assessment Spreadsheet.
All questions compulsory andtargeted at the full range of GCSE grades. Potential Route GCSE
Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service. There can be a variety
of reasons for this; Because of their ethical beliefs Because of their religious beliefs For medical
reasons. Our customer service team will review your report and will be in touch. ?0.00 5.00 17
reviews Download Save for later ?0.00 5.00 17 reviews Download Save for later Last updated 7 July
2016 Share this Share through email Share through twitter Share through linkedin Share through
facebook Share through pinterest Mr Dyer 4.41 277 reviews Not the right resource. Potential Route
GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service. They will
ideally have one placement in a catering outlet and one in a hospitality outlet. Encapsulation
Technology The coating of a particle with an outer shell.
See other similar resources ?0.00 4.50 4 reviews Download Save for later Not quite what you were
looking for. Write a review Update existing review Submit review Cancel It's good to leave some
feedback. Things to do first. Make a revision timetable Read back through your notes Make a list of
anything that you are not clear about Make a list of keywords from each topic. Write a review
Update existing review Submit review Cancel It's good to leave some feedback. Many thanks to
Rosehill for the Practical Skills Assessment Spreadsheet. TO BE COVERED DURING YEAR 10
UNIT 1: Investigate The Catering and Hospitality Industry UNIT 2: Products, Services and Support
in the Hospitality Industry. This Topic Covers: Assessment material for WJEC GCSE Catering.
Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service.
Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service.
Modified starch is used as a fat replacer in low-fat meals. However, it’s a good idea to write clearly
and accurately. Time saver! Empty reply does not make any sense for the end user Submit reply
Cancel amarro 9 years ago report 5 Thank you so much. Our customer service team will review your
report and will be in touch. ?0.00 4.90 7 reviews Download Save for later ?0.00 4.90 7 reviews
Download Save for later Last updated 7 July 2016 Share this Share through email Share through
twitter Share through linkedin Share through facebook Share through pinterest Mr Dyer 4.41 277
reviews Not the right resource. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink
Service, or Hospitality Service. All questions compulsory and targeted at the full range of GCSE
grades. The paper will contain short-answer, structured and free response questions drawn from the
catering content. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or
Hospitality Service. Before use by date. Canned foods must be kept in a cool place, used on rotation
before use by date. The paper will contain short-answer, structured and free response questions
drawn from the catering content. See other similar resources ?1.00 (no rating) 0 reviews BUY NOW
Save for later Not quite what you were looking for. Modified starches. 2. Functional foods, e.g.
cholesterol lowering spreads, probiotic yogurts, fortified eggs. 3. Meat analogues, e.g. textured
vegetable protein (TVP), myco-protein and tofu. 4. Encapsulation technology, e.g. encapsulated
flavours in confectionery 5. There can be a variety of reasons for this; Because of their ethical beliefs
Because of their religious beliefs For medical reasons. Empty reply does not make any sense for the
end user Submit reply Cancel suemj 9 years ago report 4 Thank you - will use it tomorrow. Think,
pair, share Subject: Design, engineering and technology Age range: 14-16 Resource type:
Assessment and revision samanthakirky85 4.71 93 reviews Last updated 26 August 2014 Share this
Share through email Share through twitter Share through linkedin Share through facebook Share
through pinterest File previews pptx, 860.68 KB I used my HOD's format from his product design
class and changed it to suit food revision. Equipment is used so that food can be produced in large
amounts in a efficient, effective, hygienic and safe manner. Progression routes to Further Study:
NVQ, BTEC Hospitality and Catering courses Subject Combinations: Science, Leisure and Tourism.
This resource hasn't been reviewed yet To ensure quality for our reviews, only customers who have
downloaded this resource can review it Report this resource to let us know if it violates our terms
and conditions. Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs. It is also about
how ready you are in body and mind to perform them. Accident Prevention: It is essential that people
are capable and trained in using tools and are aware of the possible accidents.
Staff must always be trained on the safe use of equipment. There can be a variety of reasons for this;
Because of their ethical beliefs Because of their religious beliefs For medical reasons. Eggs have to
have use by dates and quality control to prevent salmonella. Via work experience placements in Year
10 and in Year 11. Functional Foods Foods that contain an ingredient that gives health promoting
properties. You also have the option to opt-out of these cookies. Main nutrients: iron, protein, B
vitamins (B12), zinc, magnesium 2. Specially formulated spreads help to lower cholesterol levels in
the body. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality
Service. Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs. Modified starch is
used as a fat replacer in low-fat meals. Write a review Update existing review Submit review Cancel
It's good to leave some feedback. This Topic Covers: Assessment material for WJEC GCSE
Catering. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality
Service. Competence Performance Creativity Healthy, Active Lifestyles. Time saver! Empty reply
does not make any sense for the end user Submit reply Cancel rppjt 9 years ago report 5 Perfect,
exactly what I was looking for, what a great help this will be for my year 10. IT’S ALL ABOUT
VOCABULARY. Vocabulary. Vocabulary Builders 1 and 2. See other similar resources ?0.00 4.50 2
reviews Download Save for later Not quite what you were looking for. There can be a variety of
reasons for this; Because of their ethical beliefs Because of their religious beliefs For medical
reasons. There can be a variety of reasons for this; Because of their ethical beliefs Because of their
religious beliefs For medical reasons. Run to make a small profit, meals subsidised for staff 1. Empty
reply does not make any sense for the end user Submit reply Cancel g.rouski 9 years ago report 5
Fabulous. They had to research, design and plan four of their own dishes that they could cook.
Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service.
If an injury is serious they should be treated by a doctor or nurse or an ambulance called. Main
nutrients: carotene, vitamin C, folates and fibre. The Catering Industry First Aid: Since 1982 it has
been a legal requirement that adequate first aid equipment and personnel are provided at work. Milk
and milk products are usually eaten at breakfast only and avoided at other meals. Write a review
Update existing review Submit review Cancel It's good to leave some feedback.
Competence Performance Creativity Healthy, Active Lifestyles. If an injury is serious they should be
treated by a doctor or nurse or an ambulance called. Industrial Catering: Run by industries to feed
workers, assuming better fed workers produce better work. Write a review Update existing review
Submit review Cancel It's good to leave some feedback. Potential Route GCSE Hospitality NVQ
Level 2 in Food and Drink Service, or Hospitality Service. Our customer service team will review
your report and will be in touch. ?0.00 4.50 2 reviews Download Save for later ?0.00 4.50 2 reviews
Download Save for later Last updated 5 February 2012 Share this Share through email Share
through twitter Share through linkedin Share through facebook Share through pinterest star98yee
4.40 36 reviews Not the right resource. Potential Route GCSE Hospitality NVQ Level 2 in Food and
Drink Service, or Hospitality Service. Potential Route GCSE Hospitality NVQ Level 2 in Food and
Drink Service, or Hospitality Service. Our customer service team will review your report and will be
in touch. ?0.00 4.40 7 reviews Download Save for later ?0.00 4.40 7 reviews Download Save for
later Last updated 7 July 2016 Share this Share through email Share through twitter Share through
linkedin Share through facebook Share through pinterest Mr Dyer 4.41 277 reviews Not the right
resource. Run to make a small profit, meals subsidised for staff 1. Empty reply does not make any
sense for the end user Submit reply Cancel heulwenmorris 9 years ago report 5 Empty reply does not
make any sense for the end user Submit reply Cancel toniking1 9 years ago report 5 I'm new to
catering and this has been really useful. There can be a variety of reasons for this; Because of their
ethical beliefs Because of their religious beliefs For medical reasons. They had to research, design
and plan four of their own dishes that they could cook. Cooking up a storm. Double GCSE catering
and hospitality. TO BE COVERED DURING YEAR 10 UNIT 1: Investigate The Catering and
Hospitality Industry UNIT 2: Products, Services and Support in the Hospitality Industry.
Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs. See other similar resources
?0.00 4.50 4 reviews Download Save for later Not quite what you were looking for. The paper will
contain short-answer, structured and free response questions drawn from the catering content. Write
a review Update existing review Submit review Cancel It's good to leave some feedback. It’s not
long now until your exam.. Remember it is 1 hour 30 minutes long. Write a review Update existing
review Submit review Cancel It's good to leave some feedback. Probiotic drinks are designed to
improve the health of the large bowel. Ensure that are familiar with basic recipes for and examples
for each and how they can be decorated and garnished. Potential Route GCSE Hospitality NVQ
Level 2 in Food and Drink Service, or Hospitality Service. This resource hasn't been reviewed yet To
ensure quality for our reviews, only customers who have downloaded this resource can review it
Report this resource to let us know if it violates our terms and conditions. Potential Route GCSE
Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality Service. Tofu absorbs flavours,
so is used as a meat alternative in stir-fries. Some eggs contain Omega-3 fatty acids, known to
benefit heart health. What is a HEALTHY, ACTIVE LIFESTYLE? “A lifestyle that contributes
positively to physical, mental and social wellbeing and includes regular exercise and physical
activity”. Write a review Update existing review Submit review Cancel It's good to leave some
feedback.