Professional Documents
Culture Documents
Menu
Menu
Highlights
Antipasti
Assorted Cold Cuts
Marinated Seasonal Vegetables
Primavera Pasta Salad
Seasonal Leaves: Rocket Salad, Radicchio and Spinach Salad
Selection of Italian Mozzarella Cheese with Heirloom Tomatoes, Basil Pesto and Aged Balsamico
Daily Chef’s Soup
Pizza
Three different Daily Chef’s Selection
Pasta e Risotto
Two Selection of Daily Special Pasta
Wagyu Beef Lasagna
Carving
Daily Rotation of Prime meat cut carved in a live station
Mains
Roasted Fish Fillet
Spicy Devilled Chicken
Char-grilled Angus Beef
Fish or Meat Stew
Roasted Vegetables
Formaggi
Seasonal Selection of Artisanal Italian Aged Cheeses with Truffle Honey, Nuts and Dried Fruit
Dessert
Homemade Italian Desserts and Gelati
*Kindly note that menu items are subject to change based on availability*
*Dishes can be made Vegetarian-
Vegetarian-friendly or Vegan-
Vegan-friendly upon request*