Red Spoon Restaurant

Delicious food, at reasonable prices

Italian Buffet Menu $15 per person (for 30+)

Salads (choose two)
Coleslaw Salad
Garden Salad
Caesar Salad
Pasta Salad
Potato Salad
Entrees (choose one – add one more for $5 pp)
Grilled Pork Chops (pork chops topped w/ sautéed onions and mushrooms)
Pork Schnitzel (crispy lightly breaded pork cutlet w/ mushroom sauce)
Pork Souvlaki w/ Tzatziki Sauce
Chicken Parmesan (chicken cutlet, baked in tomato sauce, topped w/mozzarella)
Roasted Chicken

Sides (choose two)

Roasted Potato
Fried Rice w/Vegetables
Sautéed Mixed Vegetables
Pasta with Rose or Tomato Sauce
Note: Sections in brackets […] are optional and can be added to main menu
--------------------------- EXTRA -------------------
[Appetizers - $8 pp]
Vegetable Platter with Dip
Salmon Bites with Tartar Sauce
Meat Platter (ham, sausage, chicken, beef)
Bread and Butter

[Desserts - $7 pp]
Fruit Platter
Assorted Mini-Cakes
Coffee and Tea
905-564-0333
info@redspoon.ca
1076 Cardiff Blvd, Mississauga
 [Additional Options (please ask for price)]
HORSE PASTA WITH ENTRÉE
D"OEURES SPECIAL SAUCE VEAL
Antipasto Pappardelle alla Bolognese Veal scaloppini Mushroom
Shrimp Cocktail Spaghetti or Lignine alla Veal Marsala
with Sauce Marinara
Prosciutto & Melon Gnocchi alla Vodka French cut Veal chop

Chicken Ball Pasta Primavera Kabobs – veal only or veal & sausage
Spring Rolls Tortiglioni alla Vodka CHICKEN

Breaded Shrimps Agnolotti Cordon Bleu (ham and cheese )

Scallopine Choice of: Mushroom,
Smoked Salmon Lemon, White Wine, Marsala Sauce,
Cheese or Meat Tortellini
Canapés or Sun-dried Tomato and Leeks

Mini Rice ball Pasta Alfredo Stuffed Chicken with Spinach Cheese

Marinated Grilled Chicken Kiev (Quality chicken stuffed

Zucchini wrapped POTATOES and with garlicky butter and crispy
around Cherry crumbled bacon, then coated with
VEGETABLES
Bocconcini golden breadcrumbs
Baked Root Vegetables Saltinbocca – with prosciutto white
Stuffed Mushroom
(potato, sweet potato, wine sauce
Cap
carrot, butternut squash)
Chicken Nuggets
Medley of Vegetables Chicken Skewers
Bruschetta
Rolls – stuffed with ham & cheese,
Potatoes Parisienne asparagus, mushrooms or artichokes

Oven Roasted new Deboned stuffed chicken legs and

SALAD Potatoes breast

Greek Salad Rapini

Mashed Potatoes with BEEF
Insalata Italiana
Crème
Spring Mix Salad Baby Carrots Beef Tenderloin

Broccoli Roast beef & gravy