Professional Documents
Culture Documents
It is obvious that the perfect penicillin has not been developed as yet.
There is need for an acid-stable, highly absorbable, .lwnicillinase-resistant, hroad-
spectrum penicillin. Progress, so far, has been exciting and most promising. Many
agents are now heing studied, and many more will soon be available.
Acid-resistant peniciUins
One serious drawback to the usefulness of penicillin G is its instability in
acid media. This makes it less effective and erratic in hehavior when given by
mouth. The development of acid-resistant penicillins was, therefore, an important
advance. There are now six commercially available acid-resistant penicillins;
it is possihle to obtain good to excellent drug blood levels by their oral admin-
istration. Although they all have acid resistance in common, they vary in uses.
Therefore, a discussion of each and its role in therapy wiII he helpful in leading
the physician to the selection of the proper agent.
Phenoxymethyl penicillin
Phenoxymethyl penicillin (Pen-Vee-K, Compocillin-VK, V-Cillin-K), pro-
duced in 1953, was the first of the acid-resistant penicillins discovered. It still
remains one of thc most effective of the series and is widely used clinically when
oral penicillin therapy is desirable. .
Phenoxymethyl penicillin differs from penicillin G in having a phenoxymethyl
in place of a henzyl side chain.
o H S
;=\, -O-CH2-G-N-~H-7H
'L-' I!' / "
C (CH3) 2
CO-l\'~-CH-C-OH
"o
Phenoxyethyl penicillin
Phenethicillin (Chemipen, Darcil, Dramcillin, \Iaxipcn, Semopen, Syn-
cillin), a eIose relative of phenoxymethyl penicillin, was introduced in 1960. lt
is also acid resistant and effective hy mouth.
Phenoxyethyl penicillin differs from penicillin G hy having a plll'noxyethyl
in pI ace of the benzyl side chain,' and from phenoxymethyl penicillin hy having
an additional methyl group.
eH30 S
j\
~-o-eH-e-:'\H-~H-eH
. 11 / "
e (CH:)) 2
co-:\- CH-C-Oll
~
o
Oxacillin
Oxacillin (Prostaphlin, Resistopen ), discovered in 1961 differs considcrahly
in the side chain stmcture from the above two acid-resistarlt penicillins. It has
the additional virtue of being penicillinase resistant. Unfortunatdy, it is a potent
penicillinase inducer.
Oxacillin differs frorn penicillin G hy having a .5 methyl-.3-phenyl-4 isoazolyl
in pI ace of the henzyl side chain.
s
j\
'L!-~-r-NH-C,.H-IH
/ " CI' (CH.') 2
N
"/,,
o
C I
CH.' CO-N-- CH-CONa
H20
11
o
plasma pruteilI. This binding, however, does not sccm to impair the effectiveness
of the dmg.
OxaciIlin is excreted mainly by the kidney, but not as rapidly as penicillin
G. In the presence of renal failure, cIearance of the dmg is markedly reduced
and more is eliminated in the bile.
Toxie effeets. Neutropenia and impaired liver functions have been reported.
Superinfection may be more likely than with penicillin G.
Dose and administration. OxaciIlin is given orally and, for the best resuIts,
on an empty stomach to insure better absorption, less acid destmction, and more
effective and stable blood levels. A dose of 0.5 Gm. every 6 hours is usually
effective. If larger doses are given, nausea, indigestion, gas, and mild diarrhea
are prone to develop but are usually not severe enough to force discontinuance
of the dmg. Oxacillin is not a substitute for penicillin G. It is useful in controlling
penicillinase-producing organisms when penicillin in G is ineffective. Its expense,
erratie absorption, and reduced effectiveness do not make it the agent of first
ehoice as a primary therapeutic penicillin.
C loxacillin
Cloxacillin (Tegopen) is dosely related to oxacillin and possesses all the
virtues of oxacillin. It is better absorbed than oxacilIin, more predictable blood
levels are attained, and absorption is not influenced by food. H, like oxacillin, was
discovered in 1961.
Cloxacillin differs from oxacillin by having chlorine in the 3-0-phenyl posi-
tion of the side chain. It is 5 methyl-3-chlorphenyl-4-isoxazolyl penicillin.
CI
/ s
V1J,N"Tl" rem)
/ '
o CH3
/ "'-
CO-l\'--CH-CONa
2 H20
"o
Pharmacology. Like oxacillin, doxacillin is penicillinase resistant and rela-
tively acid stable. It is absorbed bettel' than oxacillin, and its absorption is not
impaired by food, which gives it an advantage over oxacillin. It is metabolized
by the liver, and approximately 38 per cent is excreted by the kidney.
The spectmm of antibacterial activity is similar to that of oxacillin. Although
more expensive than penicillin G, it does not differ much in price from other
orally eHective compounds and is cheaper than erythromycin. Because of the
dmg's eHectiveness by mouth and resistance to penicillinase, some prefer to start
treatment with this agent in gram-positive infections, especially in hospital pa~
tients, until the infecting organism can be identified.
Toxie effects. Cross sensitivity to penicillin G and other penicillins does
occur. Eosinophilia and allergie reactions have been seen. Liver function tests
may show slight abnormalities in some patients.
Dose and administration. These are the same as for oxacillin.
V()tumc 7 N cu'cr scmisyntllClic penicillins 709
!\lurnber 5
Dicloxacillin
This penicillin (not commercially available in the U .S.A.) is a derivative
of oxacillin. It is significantly more active against penicillinase-producing staphy-
lococci than oxacillin and cloxacillin. It is also as effective as its homologues
against Group A streptococci, and the decreased activity of cloxacillin against
pneumococci is not exhibited by dicloxacillin, making it one of the most effective
of the acid-stable, penicillinase-resistant penicillins.
Dicloxacillin differs from cloxacillin by having an additional chlorine in the
phenyl ring side chain. It is 5 methyl-3-dichlorphenyl-4-isoxazolyl penicillin.
CI
/ s
j=\ /"-
L)-C~rNH-CIH-CIH CI' (CH3) 2
H20
"-Cl "-0/"-CH3 CO-N--CH-CONa
11
o
Nafcillin has Cl unique side chain which differs considerahly from others in
the serics. It is 6-2 ethoxy-l-naphthamide penicillin.
~
\/ /\ H H H S CH,
1 1/" /
~--------N-~ C
" O-C,H,
II
O=C-N--C-COOH
I"CH,
H
Ampicillin has an a-amino henzyl group in place of thc benzyl side chain
of penicillin G.
H H H H S CH:3
1/~\\-C--X-C-C
I ! I 1/ '" /
C
~ I
NH2
I:
O=C-:\--C-COOH
I'tH3
H
-O-CH3 .s CH3
~ 11 H H/ , , /
1/ \\---N-C-C C
""=I-O~H3 II
C-N---C~OOH
I 'cH3
11 I
o H