WORK PLAN PROJECTS AND ACTIVITIES AND BUDGETARY REQUIREMENT

FORMAT C

IMPLEMENTOR ANNUAL TARGETS TOTAL TIMETABLE FOR IMPLEMENTATION

LOCATION POSSIBLE FREQUENCY (9)
PROJECT / ACTIVITIES (Purok)
(NAME & BUDGET
SOURCE /DURATION
POSITION) TOTAL REQUIRED
TARGET GROUPS
NUMBER J F M A M J J A S O N D
1 2 3 4 5 6 7 8
I. PHILIPPINE INTEGRATED MANAGEMENT OF ACUTE MALNUTRITION
A.) Strengthening of BNC and
Implementation of Nutrition
Programs
B.) Nutri-Ataman
C.) Nutri-Nanay
D.) Nutri-Mix Processing
E.) Nutri-Bread Processing
II. NATIONAL DIETARY SUPPLEMENTATION PROGRAM
A.) Nutri-Nanay
B.) Nutri-Ataman
C.) Center Based Feeding (Hot
Lunch Feeding)
D.) School Based Feeding
Program
E.) Provision of
Complementary
F.) Supplemental Feeding for
Pregnant
G.) Supplemental Feeding for
Elderly
H.) NGO's and GO's Feeding
Programs
I.) Provision of Food Subsidy
J.) Sanggawadan Beneficiaries
K.) Distribution of Nutri Bread
L.) Food Subsidy
III. NATIONAL NUTRITION EDUCATION FOR BEHAVIOR CHANGE PROGRAM
A.) Pabasa sa nutrisyon
B.) IYCF
C.) Breast Feeding Class
D.) Distribution of IEC
materials
E.) One on one Counselling
F.) Strong advocacy for
Exclusive Breast Feeding

G.) Lecture on Proper Hygiene

H.) Dietary Group

Counselling
I.) Family Health Class
J.) Parent Effectiveness
Services
K.) Magkolor Kita
IV. MICRONUTRIENT SUPPLEMENTATION
A.) Provision of Vit. A
B.) Provision of Multi-
Vitamins and Iron
C.) Provision of Iron w/ Folic
Acid & Multi-Vitamins
D.) Deworming
E.) Provision of MNP
V. MANDATED FOOD FORTIFICATION
A.) Resolution and ordinance
for using iodized salt and
fortified foods
B.) Monitoring of store
selling iodized salt and fortified
foods
C.) Monitoring of Canteen
Carenderias using Iodized Salt
and Children w. Vit. A
D.) Monitoring of Bakeries
using Fortified Flour and Iodized
Salt
E.) Iodized Salt Utilization
VI. NUTRITION IN EMERGENCIES
A.) Training and seminars for
BDRRMC
B.) Typhoon emergency tabang
sa Barangay
C.) Fire and Evacuation Drill
D.) Earthquake Drill
E.) Relief Operation
F.) Environmental Sanitation
G.) Dog Catching
VII. LIFESTYLE PROGRAM
A.) Addressing Early Life
exposure Pre-natal and post
natal care exclusive breast
feeding
B.) Zumba sa Barangay
C.) Floridization and Dental
Check-up
D.) Deworming
VIII. NUTRITIONAL SENSITIVE PROGRAM
A.) Backyard Garden
B.) Taranoman sa Brgy.
C.) Gulayan sa Paaralan
D.) Distribution of
Seeds/Seedlings
E.) One house one malungay
F.) Community Garden
G.) Selective Food Production
H.) FD's
IX. MOBILIZATION OF LOCAL GOVERNMENT UNITS FOR NUTRITIONAL OUTCOMES
A.) Planning and Budgetting for
Nutrition Programs
B.) Rehabilitation of Feeding
and Nutrition Center
X. POLICY DEVELOPMENT FOR FOOD AND NUTRITION
A.) Adopt an Ordinances and
Resolutions
B.) Strong Advocacy for exclusive
breastfeeding
C.) Barangay Resolution and Ord.
formulation of Policies and support
the Nutrition Prog.
XI. STRENGTHENING MANAGEMENT SUPPORT TO PPAN
A.) OPT
B.) Monthly Weighing of 0-23
mos.
C.) Monthly re-weighing of
UW and SUW PSC
D.) Monthly weighing of
Hotlunch Recipients
E.) Quarterly weighing of 24-59
mos.

F.) 1st and 4th quarter

measuring of length and height

G.) School Weighing

H.) Monthly weighing and
heighting of SAM & MAM
XII. OTHER ACTIVITIES
A.) Nutrition Month
1.) Medical Check Up of SAM
& MAM
2.) Livelihood Project /
3.) Magkolor Contest