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咖啡师面试15问
咖啡师面试15问
Americanos. I can also make matcha lattes, teas, and black coffees
through the shots and work the steamer.At the end of my shift, I use
water. I also wash the grates and wipe down all surfaces of the machine."
I have an eye for detail, excellent technical skills, and comfortable with a
customer service by taking orders and serving beverages all at the same
time. I set high standards for my work and make sure my beverages are
consistent, accurate, and add to the customer's experience."
Attention to detail
One important skill is customer service. Baristas also need social skills
vital. Basitas also need to multitask while working at a fast pace and
and ask how I can help. I listen carefully, so they know they're being
I always remain calm, give the customer time to express their concerns,
stay motivated?
To me, making coffee is an art form and I enjoy sharing my passion with
customers. I challenge myself to improve the way I work, and find job-
and a cappuccino?
"Cappuccinos are equal parts espresso and steamed milk topped with
foam. Lattes are served in larger mugs or cups and contain more
Excellent memory
Quick thinking
"I consider the fast pace a fun, high-energy environment that is dynamic
and enjoyable. I can maintain an inner calm when the work is fast and
busy. It's enjoyable to develop a rhythm and flow of the work when the
Team builder
attitude. I can maintain focus, prepare many drinks at once, deal with