PATANJALB, PATANJALI FOODS LIMITED (Formerly known as Ructi Soya Industies Limited) Regd. Office : Ruchi House, Royal Palms, Survey No. 169, Aarey Mik Colony, Near Mayur Nagar, Goregaon (E), Mumbai, ‘Maharashtra-400065. Phone: 022 6109 0200/ 2872 4445 E-mall: corporate@patarjalifoods.co.in www.patanjalifoods.com CIN-L15140 MH 1986 PLC 038536 MATERIAL SAFETY DATA SHEET 1. PRODUCT NAME AND COMPANY IDENTIFICATION | ‘© Product Name: Patanjali Sabzi Masala * Product Use: Food © Company Name: Patanjali Foods Limited © Company Address: Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Food Division, Patanjali Food and Herbal Park, Vill. Padartha, Laksar Road, Haridwar ~ 249404 (Uttarakhand) 2. HAZARD IDENTIFICATION * Potential health effect: None ‘© Label elements: None © Signal Word: None Hazard Statements: None ‘© Supplemental Information: None ‘* Precautionary Statements: None * Pictograms: None © Other hazards: None 3. COMPOSITION/INGREDIENT INFORMATION Ingredients: Coriander Seeds (Coriandrum sativum) 14 Clove (Syzygium aromaticum) Red Chilli Powder (Capsicum frutescens ) 15 Mustard seeds (Brassica juncea) Cumin (Cuminum cymium) 16 Salt Garlic Powder (Allium sativum) Onion Powder (Allium cepa) Bay Leaf (Cinamomum famala) Cinnamon (Cinnamomum zeylanicum) Ginger Powder (Zingiber officinale) Turmeric (Curcuma longa) Big Cardamom (Elettaria cardamomum) 11 Fenugreek leaf (7rigonella foenum-graceum) 12. Black Pepper (Piper nigrum) 13. Nutmeg (Myristica fragrans) Bewrausenr ‘Corporate Ofice: 601, Part B - 2, Metro Tower, 6th Floor, Vijay Nagar, AB. Road, Indore - 452.010 Phone: +01 (731) 4767109 / 4767110 # E- mait corporate@patanjalfoods.co.in www. patarjalifoods.comPATAN JALD, PATANJALI FOODS LIMITED Regd. Office : Ruchi House, Royal Palms, Survey No. 169, Aarey Milk Colony, Near Mayur Nagar, Goregaon (E), Mumbal, Maharashtra-400065. Phone: 022 6109 0200/ 2872 4445 E-mail: corporate@patanjalifoods.co.in www patanjalfoods. com (Formery known as Ruch Soya Industies Limited) CIN-L15440 MH 1986 PLC 038536 4, FIRST AID MEASURES Byes: Rinse immediately with plenty of water. Remove any contact lenses and open eyelids wide apart. Continue to rinse for at east 10 minutes. Skin: Brush off loose particles from skin. Ingestion: Rinse mouth thoroughly with water. Inhalation: Move affected person to fresh air and keep warm and at rest in a position comfortable for breathing. Maintain an open airway. Loosen tight clothing such as collar, tie or belt. 5. FIRE FIGHTING MEASURES Product is not considered to be combustible. 6. ACCIDENTAL RELEASE MEASURES (STEPS FOR SPILLS) Accidental spillage can be contained by sweeping and mopping up the surface. No special measures are required for environmental protection. 7. HANDLING AND STORAGE ‘8. EXPOSURE CONTROL/PERSONAL PROTECTION Handling: After opening transfer the contents in an all right container. Proper care need to be taken to avoid any physical damage to the packets. Storage: Store in cool and dry place, keep away from direct sunlight. Introductory Remarks: These recommendations provide general guidance for handling this product. Because specific work environments and material handling practices vary, safety procedures should be developed for each intended application. While developing safe handling procedures, do not overlook the need to clean equipment and piping systems for maintenance and repairs. Waste resulting from these procedures should be handled in accordance to the section entitled Disposal Considerations Exposures Guidelines: Engineering controls are usually not necessary if good hygiene practices are strictly followed. Respiratory protection is generally not required during normal operations. Wear the following to prevent skin contact: work pants, long sleeve work shirt, and work gloves. Where there is the danger of eye contact, wear splash proof goggles. Work Practice Controls: Personal hygiene is an important work practice exposure control measure and the following general measures should be taken when working with or handling this material Corporate Ofice: 601, Part B- 2, Metro Tower, 6th Flor, Vijay Nagar, A.B. Road, Indore - 452 010 Phone: #91 (731) 4767109 4767110 « E- mai corporate@patarjaifods.co.n ww petaralifoods.com© PATANJALE PATANJALI FOODS LIMITED — (Formerly known as Ruch Soya Industies Limited) Regd. Office : Ruchi House, Royal Palms, Survey No.169, Aarey Mik Colony, Near Mayut Nagar, Goregaon (E), Mumbai, ie) Maharashtra-400065. Phone: 022 6109 0200/ 2872 4445 E-mail: corporate@patanjalifoods.co.in www patanjlifoods.com CIN-L15140 MH 1986 PLC 038536, (1) Wash hands and face carefully before eating, drinking using tobacco, applying cosmetics, or using the toilet (2). Wash exposed skin promptly to remove accidental splashes or contact with this material IEMICAL PROPERTIES Physical state: Solid ‘Appearance: Powdery Colo Characteristic Odor: Characteristic Taste: Characteristic | | Texture: Powdery [10. STABILITY AND REACTIVITY "e Stability: Shelf life: 24 Months under normal storage condition. ‘© Incompatibility (Materials to Avoid): None ‘* Conditions to Avoid: None © Hazardous Polymerization: Will Not Occur 11. TOXICOLOGICAL INFORMATION | Irritancy: ‘Not considered to be irritant Sensitization: ‘Not considered to be a sensitizer ‘Not considered to be animal toxic Data not available Reproductive Toxicity: Data not available Teratogenicity: Data not available ‘Mutagenicity: Data not available Other Stui Not done Corporate Office: 601, Part B -2, Metro Tower, 6th Floor, Viay Nagar, A.B. Road, Indore - 452 010 Phone: +01 (731) 4767109 / 476710 « E- mait: corporate@patarjalfoods.co,n www.patanjalfoods.comPATANJALD, — PATANJALI FOODS LIMITED (Formerty known as Ruchi Soya Industies Limited) Regd. Office : Ruchi House, Royal Palms, Survey No.169, Aarey Mik Colony, Near Mayur Nagar, Goregaon (E), Mumbai, Maharashira-400065, Phone: 022 6109 0200/ 2872 4445 E-mail: corporate@patanjlifoods.co.in www pataralifoods.com CIN-L15140 MH 1986 PLC 038536 12, ECOLOGICAL INFORMATION Aquatic Toxicity: Data not available | Biodegradability: Data not available Environmental Toxicity: Data not available 13. DISPOSAL CONSIDERATIONS * Dispose of surplus product material in accordance with federal, state and local requirements via a licensed waste disposal contractor. 14, TRANSPORT INFORMATION «The MSDS should accompany all shipments for reference in the event of spillage or accidental release. Only authorized persons trained and competent in accordance with appropriate national and international regulatory requirements may prepare dangerous goods for transport. ‘* UN Classification and Labeling Transport Information Not regulated in transport. 15, REGULAOTRY INFORMATION © Safety, health and environmental regulations/legislation specific for the substance or mixture. © Hazard Symbol: NA, not assessed 16. OTHER INFORMATION © Disclaimer: The data presented here relates only to the specific material designated herein end does not relate to use in combination with any other materials or in any other process. The information set forth herein is based on technical data believed to be reliable. It is intended for use by persons having technical skill and at their own discretion and risk. Since conditions of use are outside our control, no warranties, expressed or implied are made, and no liability is assumed in connection with any use of this information. Judgments as to the suitability of this information for the user’s purposes are necessarily the user’s responsibility. Although reasonable care has ‘been taken in the preparation of this material information sheet, no responsibility is assumed as to the accuracy or suitability of this information for its application to the users intended purpos for consequences of its use. - Corporate Office: 601, Part B- 2, Metro Tower, 6th Floor, Vijay Nagar, A.B. Road, mG ~ Phone: #94 (781) 4767109 / 4767110 « E- mail: corporate@pataralifoods.co.in ww. patanalfoods.com