Grilled Marghcrita Sandwich Ingredients: 4 slices sandwich bread 2 tomatoes medium, thinly sliced 6 slices cheese slices Mozzarella Procedure: 1. Slice # loaf of rustic Italian bread into thick slices. Rub the bread slices with garlic. 2. Take two slices and top ane of slices with 2-3 slices of fresh mozzarella. Layer it with sliced Italian tomatoes. 3, Sprinkle each with olive oil, salt, and pepper. Top with the other slice -drizzle oll on bread. 4, Place the Margherita sandwich on the heated skillet. 5. Cook for 3-4 minutes or until golden brown, Flip and cook the sandwich on the other side until toasty and brown. ‘8 Oneo the cheose has melted, remove the sandwich from the skillet. Cut in half and enjoy while warm, A¥ 7 JAPANESE EGG SANDWICH 9 Ingredients: 6 large eges 1/4 cup Kewpie mayonnaise 2 teaspoon milk 1/2 teaspoon sugar 1/2 teaspoon salt Procedure: Boil the eggs (can be prepped in advance). = Peel and mash the eggs, Add all the seasonings and mix well, «Assemble the egg mixture over the bread slices. 5 = Cut the crust off for the standard Presentation.and serve.Bombay Grilled Sandwich Ingredients: | Potatoes ‘cucumbers, onions 2 slices brown bread 1 banda! coriander bewves vane mint beawes 2 tumbers green chilli 2 pinches salt Procedures “Boil the potatoes. «Use thinly aliced veggies - bailed patataes, tamatocs, ‘cacumbers, and onions. sUse either ehat masala.or sandwich masala. Generous amuant of batter. Be aure touse either sourdough bread or a classic ‘white sandevich breed For this rocipe. Grill each wise of te gandwlel for 5 mainates ont low eat, ‘Cul the sanchvich inte finrs, Serve with ketchup or red chill satee,CHICKEN HAM SANDWICH Chicken Ham Sandwich ients: 2 slices chicken ham 2 lettuce leaves 6 slices tomatoes 4 slices brown bread 2 Tbsp mustard sauce Procedure: 1. On a slice of brown bread slather mustard sauce. d 2. Lay down a slice of f chicken ham, 3 tomato slice: and a lettuce leaf. 3. Cover the sandwich wii another bread slice with a little mustard on it, 4. Repeat this processto make another sandwich. 8. Serve. we Ultimate Roast Beef Sandwich Ultimate Roast Beet Sandwich Ingredients: + 2 tablespoons mayonnaise <1 teaspoons finely grated horseradish, or to taste Freshly ground black pepper “I brieche bun, split and lightly toasted -A to S slices Applegate Organics Roast Beef +2 slices Applegate Organics Mild Cheddar Cheese -Heeup baby arugula +2 tablespoons fried onions, store-bought or homemade Procedure: -Stir together the mayonnaise, horseradish and plenty of black pepper in small bowl. Spread the horseradish mayo over the insides of the bun. -Top with the roast beef, cheddar and arugula. “Sprinkle the fried onions over the arugula and ‘top with the bun.10 TYPES OF SALADSLeafy Green Salad Leafy Green Salad Ingredients 2 cups torn romaine lettuce 2 cups fresh baby spinach 4 cup thinly sliced red onion % cup thinly sliced fresh mushrooms 3 tablespoons balsamic vinegar 1 tablespoon olive oil Procedur In a salad bow! toss together romaine lettuce, baby spinach, red onion and mushrooms. In a serew-top jar combine balsamic vinegar and olive oil. Shake to mix. Drizzle over the salad and toss to coat. Vegetable Salad ‘Vegetable Salad Ingredients: ‘3-4 small field cucumbers or 1/3 English cucumber, chopped cup cherry tomatoes. sliced in half 1red bell pepper, cored and diced ‘radishes, chopped 2-Beelery stalks, diced 1/3 medium onion, thinly sliced 2-8 garlie cloves, minced A generous handful fresh parsley, chopped 1 generous handful fresh dill 2°Tbsp balsamic vinegar ‘3 Tbsp olive oil saltto taste Procedure: ‘Chop all the vegetables and herbs and place them into a salad bowl. Ina small bowl, mix the balsamic vinegar with olive oll and pour over the vegetables. ‘Season with salt and toss to combine. Place in the fridge for $0 minutes toallow the flavors to blend. KCaesar Salad Supreme Ingredients: 5 Anchovy, iets Gloves Garlic {head Romaine lettuce 1 tap Dijon mustard 1 tbsp Lemon juice 8/4.cap Mayonnaise 1 tap Worcestershire sauce 1 saltand ground black pepper Oils 6 Vinegars 1/4eup oliveait Bread 6 Baked Goods ‘cups Bread, day-old ‘6 thep Parmesan cheese, grated Procedure: ‘Mince 3 cloves of gare, and combine in small bowl with ‘mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Woreestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready tose, "Heat oll in a large skillet over medium heat. Cut the ‘remaining 2 claves of garlic into quarters, and add to hot oi. Cook and stir until brown, and then remove garlic from pam. ‘Add bread cubes to the hot ofl. Cook, turning frequently, until lightly browned. Remove bread cubes from oll, and season ‘with salt and pepper. + Place lettuce in a large bowl Toss with dressing, remaining ‘Parmesan cheese, and seasoned bread cubes. Strawberry Spinach Salad Ingredients: Ya cup white sugar Joeap dated white i cup vinegar 2 tablespoons sesame seeds tablespoon poppy seeds tablespoon minced onion teaspoon paprika ‘4 teaspoon Worcestershire sauce Procedure: 7 + Make dressing: Whisk together sugar, oil, vinegar, ‘seeds, poppy seeds, onion, paprika, and Worcestershire in dium bowl. Cover and chill For hour. lake salad: Combine strawberries, spinach, and almonds inglarge bowl, four dressing over salad; toss to coat. Refrigerate for 10 Gpl-sexx ~~ Salad Nicoise ween Teup chore tomatons halved 172 English cucumber halved lengthwice, seeded, and sic (or 1 ‘mall cucumber, peeled, seeded amd siced) 11/2 cup Niolse oe Kalamata olives (ue French Gout pt thers, but Teal fre to pit them) “4 uncer ol-packed canned tuna or ralmon drained and flaked, oF 5-5 best quality anchovies ‘Choppes fresh basiLor parsley optional for serving eaher salt [rehly greuod blac pepper Few the Dressing 1/4 cup entra virgin ollve ol ‘tablespoons red uine vinegar 41/2 teaspoon basher salt 2 emul loves garlic minced ox gretd (sbout 11/2 tenapowns) 2 eblecpoons chepped fee chives tinal baby Procedure: ‘oil dhe eggs, then transfer them to a bow! of fee water, Peel. the pede ears “Boi the petatoer and green beane.Tranefer them tothe ce bath SJ ‘Drain the potatoes and green beans. then pat them dry. “whisk the dressing Ingredients together (or shake together In a Ja, ‘Add the remaining salad ingredients (chop ro bite-sized picees if necessary). Finish with additional dessin, salt, and pepper. DIG Port Pecans Pee es eta) Peo ac cee ee art nd Pao hon! rsa ted Pretoria’ ree ne ee ard SALT & PEPPER To TASTE Peary Bec a Be Ce eee ae) eS ee ee Se eee core Ree ee eee eeu eee es Pee eo Era}INSALATA CAPRESE SALAD Prete eer! een ee scour Ree aon y eee ee CO ee ees Cobb Salad Cone) eats Pera a ete Prorat tec mee cate etr Pena en acne! %eup blue cheese, crumbled ek ci) eet ease! Pree tre ot seer era ; pose & Splacetecaye beaker est Wa (eave tereiete Re ca ee west meoraett | Pee ete es ECR Coed SUM een eet cece eres Peewee Sars ce eee Cee Seem ary set aside. Sens. cB oc aetr ec cee Top with rows of bacon, eggs, chicken, tomatoes, Pee eee we Breet omer entsCHICKEN SALAD rr ete 3 cups cooked chicken, diced, (1 like to use Pee) ce eee eee eget eee ee Pee ee es eee) errs a eR aoa ee eee eee ae) Se eC Ce errs eee ee Cee Peas Serve on sliced bread or croissants. For a Jow-carb version serve as lettuce wraps or all mes