Standard Recipe Card

STUDENT NAME:
STUDENT NUMBER
Classico
Name of dish: Portion #:

Ref.source:
Total Cost: $ 11.12 Portion size:
Portion Cost: $ 2.78 Sale Price at
27%
( Food Cost)

Sales Price $ 10.30 Food Cost %

Commodities
Item Specification Weight kg/l/Unit Cost per kg/l/Unit
sugar
150 gm $ 0.0011

cup water 50 gm $ 0.015

heavy cream 100 gm $ 0.0220
vanilla extract
2 gm $ 0.0022
salt 200 ML $ 0.01
crushed chocolate cookies 200 gm $ 0.030
bittersweet chocolate

Total Cost
Portion Cost
Method
 4

163.00
$ 10.30

27%

Actual cost

$ 0.17

$ 0.75
$ 2.20
$ 0.00
$ 2.00
$ 6.00

$ 11.12
$ 2.78
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1940
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548
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170
999
530
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Sam 1924__ 3052 _WC_Extra_ Fagun_ 3_
Sam 1869_SITHKOP015 Task 2__ 2492 _WC_Extra_ Fagun_ 7 _Complete