Professional Documents
Culture Documents
2.7. Relevance to national or regional priorities in its plans and programmes for
PGRFA
SECTION C: OPERATIONS
3.4. Sustainability
SECTION D: APPENDIXES
Appendix 4: Budget
Kalerwe, a bustling market area in Kampala District, lacks diverse and high-
quality dining options. The establishment of a food restaurant will address this
problem and provide employment opportunities for the local community.
The project emphasizes the utilization of local plant genetic resources to create
unique, flavorful, and sustainable food offerings.
2.5. Direct and Indirect Beneficiaries:
Direct Beneficiaries:
Indirect Beneficiaries:
The project will foster research and innovation in culinary techniques, sourcing
sustainable ingredients, and promoting the use of local plant genetic resources.
Through training and skill development programs, employees will gain valuable
experience, contributing to their personal and professional growth.
The project aligns with national and regional priorities to promote the utilization
of plant genetic resources, support local farmers, and enhance food security.
SECTION C: OPERATIONS
The project will involve the renovation and equipping of the restaurant facility,
menu development, recruitment and training of staff, establishment of
partnerships with suppliers and local farmers, and implementation of
sustainable practices.
3.2. Partnerships and Collaboration Arrangements:
The restaurant will collaborate with local suppliers and farmers to ensure a
steady supply of fresh, local ingredients. Partnerships with training institutes
and culinary schools will facilitate skill development and knowledge sharing.
3.4. Sustainability:
SECTION D: APPENDICES
This was talked about in the methodology as innovation and equipping of the
restaurant facility, menu development, recruitment and training of staff,
establishment of partnerships with suppliers and local farmers, and
implementation of sustainable practices.
The project implementation team assisted by the Programs manager and the
other workers should foresee the implementation of the project by ensuring
filing of returns, proper book keeping, monitored cash flow and related
operations so as to sustain the business.