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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken
Appetizers :
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1. Asian Foil-Wrapped Chicken to Sesame Chicken Fingers With
Africa & Middle East Plum Sauce
Asia & Pacific Ocean 2. Sesame Chicken Strips to Turkey Or Chicken Tenders
Europe
North & South America
Non-regional
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Main Dishes
Soups & Stuff
Baked Goods
Fruits, Grains & Vegetables
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Restricted & Special Diets
Miscellaneous & Other
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Appetizers :
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1. Asian Foil-Wrapped Chicken
2. Cajun Chicken Nuggets
Advanced Search 3. Cajun-Style Chicken Nuggets
4. Cajun-Style Chicken Nuggets
Browse by region:
5. Chicken Almond Bites
Africa & Middle East
6. Chicken Canapes
Asia & Pacific Ocean
7. Chicken Divan Roll-Up
Europe
8. Chicken Flautas
North & South America
9. Chicken Liver And Anchovy Savory
Non-regional
10. Chicken Liver and Apple Pate
Browse by type: 11. Chicken Livers and Mushroom Rolls
Main Dishes 12. Chicken Nachos
Soups & Stuff 13. Chicken Pakora
Baked Goods 14. Chicken Pate
Fruits, Grains & Vegetables 15. Chicken Pinwheels
On the Side 16. Chicken Puffs
Sweets & Desserts 17. Chicken Puffs
Snacks & Appetizers 18. Chicken Satay
Holiday Foods 19. Chicken Satay(Low Fat)
Restricted & Special Diets 20. Chicken Supreme Canape
Miscellaneous & Other 21. Chicken With Curry Peanut Sauce
22. Chicken-Cheese Canapes
Other info:
23. Chicken-Liver Pate
About Us 24. Chile Head Chicken Fingers
Contact Us 25. Chopped Chicken Livers
Site Map 26. Coconut Peanut Chicken
Site News 27. Creamy Chicken Roll-Ups
Submit a Recipe 28. Cucumber Ring With Chicken Filling
29. Curried Chicken Liver Pate
30. Curried Chicken Triangles#2
31. Flautas
32. Golden Chicken Nuggets
34. Grilled Chicken Appetizer Roll-ups
35. Hawaiian Chicken Triangles
36. Herbed Chicken Pate
37. Hot& Spicy Chicken Nuggets
38. Hot& Spicy Chicken Quesadillas
39. Indian Chicken Balls
40. Maryland Chicken Cakes
41. Maya's Chicken Fingers with Two Dips
42. Molded Chicken Mousse
43. Monteray Chicken Phyllo Appetizers*
44. Murgh Haryali(Cilantro-Chicken Kebabs)
45. Oriental Chicken Wontons
46. Parchment Wrapped Chicken
47. Party Pick-Up Chicken Livers
48. Saute Chicken Livers With Onions& Mushrooms
49. Sesame Chicken Fingers
50. Sesame Chicken Fingers With Plum Sauce
51. Sesame Chicken Strips
52. Sesame Chicken With Honey Dip
53. Southwestern Chicken Filo Triangles
54. Spicy Chicken, Eggplant & Red Onion Quesadillas - Mesa
Grill
55. Stephanie's Pate De Foie (Chicken Liver Pate)
56. Sweet-N-Sour Meatballs
57. Thai Bbq Chicken Appetizers
58. Turkey Or Chicken Tenders

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Asian Foil-Wrapped Chicken
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* Exported from MasterCook *

Search entire site Asian Foil-Wrapped Chicken
Recipe By : Jo Merrill
Advanced Search Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
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Africa & Middle East Amount Measure Ingredient -- Preparation Method
Asia & Pacific Ocean -------- ------------ --------------------------------
Europe 1/2 pound chicken -- * see note
North & South America 1/2 teaspoon Chinese cooking wine
1 1/2 teaspoons soy sauce
Non-regional
1/2 teaspoon hoisin sauce
Browse by type: 1/2 teaspoon oyster sauce
Main Dishes 1/2 teaspoon plum sauce
1/2 teaspoon ketchup
Soups & Stuff
1/4 teaspoon salt
Baked Goods 1/4 teaspoon sesame oil
Fruits, Grains & Vegetables 1 tablespoon green onions -- chopped
On the Side
Sweets & Desserts
Snacks & Appetizers This is an appetizer recipe-serves about 4
* Cut chicken meat into 24 thin slices. Have ready 8 6-inch sheets of
Holiday Foods
aluminum foil.
Restricted & Special Diets Mix chicken meat with all ingredients. Place 3 slices of chicken on each
Miscellaneous & Other sheet of foil. Wrap to form sealed triangular packets.
Other info: Heat oil in wok. Deep fry the foil-wrapped packets over high heat for
about 5 minutes. Remove and drain. Place on serving plates.
About Us >From the Glasshouse Square in San Diego--Jo Merrill
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Cajun Chicken Nuggets
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Search entire site CAJUN CHICKEN NUGGETS
Recipe By :
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Europe 1 Env. Onion Soup Mix *
North & South America 1/2 c Plain Dry Bread Crumbs
1 1/2 ts Chili Powder
Non-regional
1 t Ground Cumin
Browse by type: 1 t Thyme Leaves
Main Dishes 1/4 ts Red Pepper
2 lb Boneless Chicken Breasts **
Soups & Stuff
Oil
Baked Goods
Fruits, Grains & Vegetables * You can use onion or onion-mushroom recipe soup mix in this recipe. **
On the Side Chicken breasts should be cut into 1-inch pieces.
Sweets & Desserts ~------------------------------------------------------ ~------------------
Snacks & Appetizers In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
Holiday Foods cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat,
turning once, until done; drain on paper towels. Serve warm and if desired
Miscellaneous & Other with assorted mustards.
Other info: ~------------------------------------------------------ ~------------------
MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 x 9-inch baking dish,
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arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High
Contact Us (Full Power) 6 minutes or until chicken is done, rearranging chicken once;
Site Map drain on paper towels. Serve as above Makes about 5 dozen nuggets.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Cajun-Style Chicken Nuggets
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---------- Recipe via Meal-Master (tm) v8.01

Search entire site Title: Cajun-Style Chicken Nuggets
Search just this area Categories: Appetizers, Poultry, Cajun
Yield: 12 servings
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1 ea Env. Onion Soup Mix * 1 ts Thyme Leaves
Browse by region:
1/2 c Plain Dry Bread Crumbs 1/4 ts Red Pepper
Africa & Middle East 1 1/2 ts Chili Powder 2 lb Boneless Chicken Breasts **
Asia & Pacific Ocean 1 ts Ground Cumin 1 x Oil
Europe
North & South America * You can use onion or onion-mushroom recipe soup mix in this recipe.
** Chicken breasts should be cut into 1-inch pieces.
Non-regional
~--------------------------------------------------------------------------
Browse by type: In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
Main Dishes cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat,
Soups & Stuff
turning once, until done; drain on paper towels. Serve warm and if desired
Baked Goods with assorted mustards.
Fruits, Grains & Vegetables ~--------------------------------------------------------------------------
On the Side MICROWAVE DIRECTIONS:
Sweets & Desserts Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken,
Snacks & Appetizers then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6
Holiday Foods minutes or until chicken is done, rearranging chicken once; drain on paper
Restricted & Special Diets towels. Serve as above
Makes about 5 dozen nuggets.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Cajun-Style Chicken Nuggets
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MMMMM----- Recipe via Meal-Master (tm) v8.04

Search entire site Title: Cajun-Style Chicken Nuggets
Search just this area Categories: Polkadot, Lisa, Chicken, Cajun, Appetizers
Yield: 5 Servings
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Envelope Lipton Onion Recipe
Browse by region:
-soup Mix
Africa & Middle East 1/2 c Plain dry bread crumbs
Asia & Pacific Ocean 1 1/2 ts Chili powder
Europe 1 ts Ground cumin
North & South America 1 ts Thyme leaves
Non-regional 1/4 ts Ground red pepper
2 lb Boneless chicken breasts,
Browse by type: -cut into 1-inch pieces
Main Dishes Oil
Soups & Stuff
Microwave Directions: In a large bowl, combine onion recipe soup
Baked Goods mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip
Fruits, Grains & Vegetables chicken in bread crumb mixture, coating well.
On the Side
Sweets & Desserts Arrange chicken in 13x9-inch microwave-safe baking dish, then drizzle
Snacks & Appetizers with 2 to 3 tablespoons oil. Microwave uncovered at HIGH (Full
Holiday Foods Power) 6 minutes or until chicken is done, rearranging chicken once;
drain on paper towels. Serve warm and, if desired, with assorted
mustards. Makes about 5 dozen nuggets.
Other info: Conventional Directions: Prepare chicken as above. In large skillet,
heat 1/2 inch oil and cook chicken over medium heat, turning once,
About Us until done; drain on paper towels. Serve as above.
Contact Us
Site Map ~ Also terrific with Lipton Onion-Mushroom Recipe Soup Mix
Site News
Submit a Recipe Source: Lipton Recipe Onion Soup Mix envelope
I made this recipe tonight... it was really good! More of an

appetizer than a dinner, but it was very quick and easy, and it
tasted very good. I'm going to keep this in mind for future parties.
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627

* Posted by LISA on 08-04-95
MMMMM

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Almond Bites
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Search entire site Title: CHICKEN ALMOND BITES
Search just this area Categories: Appetizers
Yield: 1 Servings
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-BEV CHRISTENSEN CPVM71A
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1 c Chicken broth
Africa & Middle East 1/2 c Butter
Asia & Pacific Ocean 1 c Flour
Europe 1 tb Parsley
North & South America 2 ts Seasoned salt
Non-regional 2 ts Worcestershire Sauce
3/4 ts Celery seed
Browse by type: 1/2 ts Paprika
Main Dishes 1/8 ts Cayenne
Soups & Stuff 4 lg Eggs
1 c Chicken breast meat, cooked
Baked Goods
-finely diced
1/2 c Almonds, toasted, chopped
On the Side
Sweets & Desserts Preheat oven to 400 degreees. In a heavy pan, combine broth and butter,
Snacks & Appetizers and
Holiday Foods bring to a boil. Whisk in flour and seasonings. Cook, whisking rapidly,
Restricted & Special Diets until mixture leaves sides of pan and forms a smooth, compact ball.
Remove
from heat. Add eggs one at a time, beating well until mixture is shiny.
Other info: Stir in chicken and almonds. Drop by rounded teaspoonfuls onto greased
About Us baking sheets. Bake for 15 minutes. Posted by Bev Christensen 2/92.
Contact Us Formatted by Theresa V. Grant. TO FREEZE: Freeze after baking. Wrap
airtight. To Serve, place on ungreased baking sheet and bake at 350~
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about
Site News 8 minutes or until golden. Do not thaw before baking. Do not microwave.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Canapes
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Search entire site CHICKEN CANAPES
Recipe By :
Categories : Appetizers Poultry
Browse by region:
Europe 8 oz Philadelphia cream cheese
North & South America 4 oz Sour cream
2 cn Underwood chunky chicken
Non-regional
Chopped pecans
Browse by type:
Mix contents, keep chilled. Just before serving, spread on butter
Main Dishes
crackers.
Soups & Stuff
Baked Goods
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On the Side
Sweets & Desserts
Snacks & Appetizers Plain Text Version of This Recipe For Printing or Saving
Holiday Foods
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Divan Roll-Up
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Search entire site Chicken Divan Roll-Up
Recipe By : Unknown Cookbook
Categories : All Newly Typed Not Shared Appetizers
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Poultry
Asia & Pacific Ocean Amount Measure Ingredient -- Preparation Method
Europe -------- ------------ --------------------------------
North & South America 1 package (10 oz.) buttermilk flaky biscuits
2 cans (4 3/4 oz. each) chunky chicken spread
Non-regional
1 package (10 oz.) frozen broccoli spears -- cooked as directed
Browse by type: 1 can (11 oz.) cheddar cheese soup
Main Dishes 1/3 cup milk
Soups & Stuff Preheat oven to 375. On a floured surface, roll each biscuit into an oval
Baked Goods shape 4 by 3 inches. Spread a scant 2 tablespoons chunky chicken spread over
Fruits, Grains & Vegetables center of each biscuit. Arrange 2 broccoli spears on each biscuit so that
On the Side flower ends extend beyond edge of roll. Fold ends of dough over broccoli so
Sweets & Desserts that they overlap; pinch to seal together. Place biscuits on ungreased
Snacks & Appetizers baking sheet and bake 15 minutes, until golden brown. Meanwhile, in a small
Holiday Foods saucepan mix soup and milk. Heat to boiing; simmer 2 minutes, stirring
almost constantly. Serve sauce over biscuits. Makes 10 roll-ups.
Miscellaneous & Other - - - - - - - - - - - - - - - - - -
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Flautas
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Search entire site Chicken Flautas
Recipe By :
Categories : Mexican Appetizers
Browse by region:
Europe 2 cups Finely shredded or chopped -- cooked chicken
North & South America 2/3 cup PACE Thick & Chunky Salsa
1/4 cup Green onion slices
Non-regional
3/4 teaspoon Ground cumin
Browse by type: Vegetable oil
Main Dishes 32 Corn tortillas
2 cups Shredded Monterey Jack or -- cheddar cheese
Soups & Stuff
Guacamole
Baked Goods
Fruits, Grains & Vegetables Combine chicken, Pace Thick & Chunky Salsa, onion and cumin; mix well.
On the Side Heat about 1/2" oil in small skillet until hot but not smoking.
Sweets & Desserts Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain
Snacks & Appetizers on paper towels. Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese
Holiday Foods down
center of each tortilla. Roll tightly; secure with wooden pick. Place seam-side
down on baking sheet. Bake in preheated oven at 400'F. about 18-20 minutes or
Miscellaneous & Other until crisp. Serve warm with guacamole and additional Pace Thick & Chunky
Salsa.
Other info:
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Liver And Anchovy Savory
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Search entire site CHICKEN LIVER AND ANCHOVY SAVORY
Recipe By :
Categories : Poultry Appetizers
Browse by region:
Europe 4 tb Butter
North & South America 6 Chicken livers
1/2 ts Pepper
Non-regional
2 Anchovy fillets
Browse by type: 1/2 c Stock
Main Dishes 3 sl Buttered toast (edged,
-trimmed and cut in 1/2)
Soups & Stuff
2 tb Bread crumbs
Baked Goods 2 tb Gratd Parmesan cheese
On the Side Melt butter in skillet. Saute chicken livers, chop the livers with pepper
Sweets & Desserts and anchovy fillets until well blended. Return mixture to skillet and add
Snacks & Appetizers stock. Cook over medium heat 5 minutes, stirring frequently. Place mixture
Holiday Foods on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1
minute to brown. Serves 3. Anita Douglas
Miscellaneous & Other From: Paul Kimball Cooking Capers Shared By: Pat Stockett
Other info:
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Liver and Apple Pate
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Search entire site Chicken Liver and Apple Pate
Recipe By : Anne Willan's Look and Cook Creative Appetizers
Browse by region:
Europe 4 ea shallots
North & South America 2 garlic cloves
500 grams chicken livers
Non-regional
3 dessert apples
Browse by type: 250 grams butter
Main Dishes 60 ml Calvados
30 ml caster sugar
Soups & Stuff
6 sprigs fresh mint -- for decoration
Baked Goods
Fruits, Grains & Vegetables Peel shallots, set flat-side down, slice. Chop to make fine dice. Finely
On the Side chop skinned garlic.
Sweets & Desserts Trim membrane from chicken livers, core, peel, dice 2 apples.
Snacks & Appetizers Melt 2 tbs of the butter in frying pan, add diced apples with salt and
Holiday Foods pepper to taste. Saute, stirring frequently, until tender, 5-7 minutes.
Transfer to bowl with slotted spoon.
Melt 2 tbs more butter in the pan, add livers, salt and pepper, fry,
Miscellaneous & Other stirring, until brown on outside, 2-3 minutes.
Other info: Scrape chopped garlic and shallots into pan, continue cooking, stirring,
until shallots slightly softened, 1-2 minutes.
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Remove a liver, slice into it -- should be very brown but still pink in
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centre.
Site Map Increase heat to medium high. Pour Calvados into pan, bring to boil. Hold
Site News lighted match to pan's side, set Calvados alight. Baste chicken livers until
Submit a Recipe flames subside, about 20-30 seconds. Let livers cool.
Puree mixture in food processor until almost smooth. With wooden spoon or
electric mixer, cream 150 grams butter until very soft. Add chicken liver
puree with apples to this. Mix well with wooden spoon, season to taste.
Spoon into 6 ramekins, smoothing tops with back of a spoon dipped in hot
water.
Cover, chill until firm, 2-3 hours.
Garnish:
Core remaining apple with skin on, cut into 6 slices/rings. Melt remaining
butter, fry slices, sprinkling with half the sugar.
Turn slices over, sprinkle with rest of sugar, fry over medium heat until
caramelized and brown, about 2-3 minutes on each side. Transfer to a plate.
Make some toast, serve with an apple slice and mint spring on each pate and
with the toast.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Livers and Mushroom
Rolls
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Search entire site Chicken Livers and Mushroom Rolls
Recipe By : R. Banghart
Categories : Appetizers Chicken
Browse by region:
Mushrooms Onions
Africa & Middle East Wine Giblets
Asia & Pacific Ocean Filo/Puff Pastry
Europe
North & South America Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Non-regional
1 medium onion -- chopped finely
Browse by type: 1/2 pound mushrooms -- sliced
Main Dishes 4 tablespoons butter
1 pound chicken livers, cut into bite size pieces
Soups & Stuff
salt and pepper
Baked Goods 1/2 cup red wine
Fruits, Grains & Vegetables 1/2 cup beef stock or bouillon
On the Side 2 tablespoons fresh parsley -- chopped
Sweets & Desserts 2 tablespoons cornstarch
Snacks & Appetizers 1/2 package filo leaves, cut in half lenghtwise
Holiday Foods
In large skillet, saute onion and mushrooms in butter until limp. Add
chicken livers, cut in bite-size pieces. Saute until brown. Add salt,
Miscellaneous & Other pepper, wine, stock and parsley. Simmer for 5 minutes. Pour off some of
Other info: juice and reserve. Add 2 Tbsp. cornstarch to reserved juice in a cup and
make smooth paste. Add to chicken livers, stirring constnatly. Make
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smooth gravy. Prepare filo leaves. Place small amount of liver mixture at
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one end of filo. Fold over sides and roll up. Can freeze or chill until
Site Map time to serve. Once ready to bake - heat oven to 375 F. Bake for 20
Site News minutes on cookie sheet.
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MC formatting by bobbi744@sojourn.com
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NOTES : Can easily double.

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken
Nachos
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Search entire site CHICKEN NACHOS
Recipe By :
Browse by region:
Europe 2 md (about 1 pound) Idaho
North & South America -potatoes, cut into /4-inch
-slices
Non-regional
1/8 ts Garlic powder
Browse by type: 6 -7 oz. cooked chicken,
Main Dishes -flaked
3 tb Commercial picante sauce
Soups & Stuff
2 tb Minced green onions
Baked Goods 3/4 c (3 oz.) shredded low-fat
Fruits, Grains & Vegetables -Mozzarella cheese
On the Side 1 (2 l/4 oz.)can sliced ripe
Sweets & Desserts -olives, drained
Snacks & Appetizers
Holiday Foods Arrange potato slices on a large microwave safe
platter; sprinkle with garlic powder. Cover with
plastic wrap. Microwave at High for 4 to 5 minutes or
Miscellaneous & Other until potatoes are tender. rotating dish once.
Other info:
Combine chicken, picante sauce and onions in a medium
About Us bowl; stir well. Spoon 1 teaspoon of mixture onto each
Contact Us potato round Sprinkle with cheese and top with an
Site Map olive slice. Cover and microwave at high for 1 minute
Site News or until cheese is melted. Servc immediately.
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Yield: 30 appetizers.
Per serving 30 calories, 2 grams protein, 3 grams

carbohydrate, 1 grams fat (26%), 6milligrams
cholesterol 50 milligrams sodium From the files of Al
Rice, North Pole Alaska. Feb 1994
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Pakora
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Search entire site Title: Chicken Pakora
Search just this area Categories: Polkadot, Scribe, Appetizers, Chicken, Indian
Yield: 4 Servings
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16 sm Chunks of chicken breast
Browse by region:
1 lg Onion
Africa & Middle East Approx same size piece of
Asia & Pacific Ocean -ginger
Europe 1 Clove garlic
North & South America 1 Chopped jalapeno pepper (if
Non-regional You want it spicy)
1 ts Lemon juice OR
Browse by type: 2 ts Plan yogurt
Main Dishes 1 1/2 c Dry batter
Soups & Stuff 1 ts Salt
Baked Goods Blend everything but chicken and batter in blender until fine. Use
Fruits, Grains & Vegetables this to marinate the chicken for 1 hr. Mix water with batter until
On the Side batter is think as honey. Put chicken in batter. Fry pieces under low
Sweets & Desserts heat to a medium brown. Enjoy it as an appetizer or snack. Serves 4-6.
Snacks & Appetizers
Holiday Foods * The Polka Dot Palace BBS 1-201-822-3627 Posted by SCRIBE on
06-05-95
Miscellaneous & Other MMMMM
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Pate
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Search entire site Title: CHICKEN PATE
Search just this area Categories: Low-cal, Chicken, Appetizers
Yield: 6 servings
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1 1/2 c Chicken Breast,cooked,minced
Browse by region:
8 oz Neufchatel Cheese, softened
Africa & Middle East 3 T Chopped Onion
Asia & Pacific Ocean 2 T Dry Sherry
Europe 2 T Mayonnaise (diet)
North & South America 2 t Lemon juice
Non-regional 1/4 t Hot sauce
1/8 t Ground Nutmeg
Browse by type: 1 ds Paprika
Combine chicken (which has been finely chopped), Neufchatel, onion,

sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of
electric blender; process until smooth. Transfer mixture to a 2 cup mold
coated with cooking spray (Pam). Cover, and chill overnight.
Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley
sprigs, if desired. Serve with Melba toast rounds or unsalted crackers.
Yield: 1 3/4 cups (28 calories per Tablespoon.)
PER SERVING (1 T): 28 calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber,
10 g cholesterol, 30 mg sodium, 27 mg potassium.
Main Dishes -----
Soups & Stuff
Baked Goods
Fruits, Grains & Vegetables Plain Text Version of This Recipe For Printing or Saving
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Sweets & Desserts
Snacks & Appetizers
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Pinwheels
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Search entire site Title: CHICKEN PINWHEELS
Search just this area Categories: Appetizers, Poultry
Yield: 48 servings
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1 tsBasil leaved, dried
Browse by region:
1/2 tsSeasoned salt
Africa & Middle East 1/4 tsSeasoned pepper
Asia & Pacific Ocean 1/4 tsGarlic powder
Europe 4 Chicken breast halves
North & South America - skinned, boned
Non-regional 4 sl Ham, deli, low-fat
2 tb Lemon juice
Browse by type: Paprika
Main Dishes Lettuce
Soups & Stuff Tomatoes, cherry
Baked Goods Combine basil, seasoned salt and pepper, garlic powder; set aside. Place
Fruits, Grains & Vegetables chicken between sheets of plastic wrap, pound to 1/4" thickness. Lightly
On the Side sprinkle seasonings over each chicken breast, top with slice of ham. Roll
Sweets & Desserts up, beginning with longest side.
Snacks & Appetizers Place rolls seam side down in baking dish. Drizzle with lemon juice,
Holiday Foods sprinkle with paprika. Bake in preheated 350F oven 20-25 mintes. Chill.
Restricted & Special Diets Slice into 1/4" rounds, arrange on lettuce leaf line platter, garnish with
cherry tomatoes.
Other info:
Nutritional Analysis per serving: 25 calories, 4 g.
About Us protein, 0 g. carbohydrate, 1 g. fat, 0 g. dietary fiber, 12 mg.
Contact Us cholesterol, 53 mg. sodium.
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Site News Calories from fat: 35%
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Original recipe from Modern Maturity, April-May 1993.
Conversion and additional nutritional analysis by Rick Weissgerber [GEnie
D.WEISSGERBE]
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Puffs
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Search entire site Chicken Puffs
Recipe By :
Browse by region:
Europe 4 tablespoons Butter
North & South America 1/2 cup Water -- boiling
1/2 cup Flour
Non-regional
2 Eggs
Browse by type: 1/2 cup Cheese -- shredded
Main Dishes 2 cups Chicken -- cooked
2 tablespoons Olives
Soups & Stuff
2 tablespoons Wine
Baked Goods 1/4 cup Mayonnaise
On the Side
Sweets & Desserts Melt butter in boiling water. Add flour; stir vigorously.
Snacks & Appetizers Cook and stir until mixture forms a ball that doesn't
separate. Remove from heat and cool slightly. Preheat oven
Holiday Foods
to 400. Add egg; beat vigorously until smooth. Stir in
Restricted & Special Diets cheese.
Miscellaneous & Other Drop dough onto greased baking sheet, using 1 level
Other info: teaspoon dough for each puff. Bake for 20 minutes. Remove
from oven; cool and split. Finely chop cooked chicken,
About Us pimiento, and olives. Combine with remaining ingredients.
Contact Us Fill each puff with 2 teaspoons.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Puffs
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Search entire site CHICKEN PUFFS
Recipe By :
Categories : Dips Appetizers
Browse by region:
Europe 2 T Butter
North & South America 1/4 c Flour
1 ea Egg
Non-regional
1/4 c Swiss chesse(shredded)
Browse by type: 2 c Chicken (cooked, fine chop)
1/4 c Celery (finely chopped)
2 T Pimento (chopped)
2 T Dry white wine
1/4 c Mayonnaise
Melt butter in 1/4 cup boiling water. Add flour and a dash of salt;
stir vigorously. Cook and stir until mixture forms a ball that doesn't
separate. Remove from heat and cool slightly. Add egg; beat vigorously
until smooth. Stir in cheese. Drop dough onto greased baking sheet,
using 1 level teaspoon dough for each puff. Bake at 400F for 20 minutes.
Remove from oven; cool and split. Combine remaining ingredients, 1/2
Main Dishes teaspoon salt and dash of pepper. Fill each puff with 2 teaspoons.
Soups & Stuff
Baked Goods
Fruits, Grains & Vegetables - - - - - - - - - - - - - - - - - -
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Satay
Search for Recipes:

Search entire site CHICKEN SATAY
Recipe By : chefmad@macconnect.com
Browse by region:
Thai Asian
Europe -------- ------------ --------------------------------
North & South America 1 pound chicken breasts or thighs, deboned &
skinned
Non-regional
<Marinade>
Browse by type: 1 teaspoon ginger root, grated
Main Dishes 1 clove garlic, minced
1 teaspoon curry powder
Soups & Stuff
salt
Baked Goods pepper
Fruits, Grains & Vegetables 1 teaspoon peanut oil
On the Side PEANUT SAUCE
Sweets & Desserts THAI CUCUMBER SALAD
Snacks & Appetizers
Holiday Foods 1. Cut chicken into strips.
Restricted & Special Diets 2. Combine marinade ingredients. Add chicken and chill covered for 30
Miscellaneous & Other minutes or more.
Other info: 3. Soak bamboo skewers in water for at least 30 minutes. Thread chicken onto s
kewers.
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Contact Us 4. Grill chicken until golden brown. Serve with Peanut Sauce & Thai
Site Map Cucumber Salad (see recipes).
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Satay(Low Fat)
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Search entire site Chicken Satay (Low Fat)
Recipe By : Jo Merrill
Browse by region:
Europe 7 chicken breast halves -- see note
North & South America = (4 Oz Ea-Cut Into 1/2 " Strips)
1/4 Cup pineapple juice -- unsweetened
Non-regional
1/4 Cup soy sauce, low sodium
Browse by type: 2 Tablespoons brown sugar, packed
1/4 Teaspoon ground red pepper
2 garlic cloves -- crushed
1/4 Cup plus 2 TB soy sauce-low sodium
3 Tablespoons creamy peanut butter
2 Tablespoons rice wine vinegar
1 Tablespoon water
1/4 Teaspoon ground red pepper
1 Large red bell pepper -- seeded
vegetable cooking spray
Main Dishes * chicken breasts--boneless and skinless
Soups & Stuff Place chicken in a heavy-duty zip top plastic bag. Combine pineapple
juice and next four ingredients; pour over chicken. Seal bag and marinate
Baked Goods
in refrigerator for 1 hour, turning occasionally. Soak 24 bamboo skewers
in water for 30 minutes and set aside.
On the Side Combine soy sauce, peanut butter, vinegar, water and 1/4 teaspoon red
Sweets & Desserts pepper in container of blender; cover and process until smooth; set aside.
Snacks & Appetizers Drain chicken and discard marinade. Thread chicken onto skewers. Cut
Holiday Foods red bell pepper into 12 squares. (1 1/2 inch squares)
Restricted & Special Diets Cut each square diagonally in half, forming 24 triangles. Place one
Miscellaneous & Other triangle on the end of each skewer. Place half of skewers on rack of
broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with
Other info: electric oven door open slightly) 4 minutes on each side or until chicken
About Us is done.
Contact Us Transfer to serving platter. Repeat procedure with remaining skewers.
Site Map Serve warm with peanut sauce. Per serving: 62 calories.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken Supreme Canape
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Search entire site CHICKEN SUPREME CANAPE
Recipe By :
Browse by region:
Europe 4 CHICKEN BREAST (SKINLESS AND BONELESS)
North & South America (CHOPPED)
2 AVOCADOS (DICED PIECES)
Non-regional
2 CANS HEARTS OF PALM (SLICED)
Browse by type: 1/2 CUP CAPERS (WHOLE)
Main Dishes 1 BUNCH WATERCRESS (CHOPPED FINE)
1/2 CUP PARSLEY (CHOPPED FINE)
Soups & Stuff
4 GREEN ONIONS (GREEN AND WHITE PART)
Baked Goods (SLICED)
Fruits, Grains & Vegetables CAPER VINAIGRETTE (RECIPE TO FOLLOW)
On the Side
Sweets & Desserts MIX ALL INGREDIENTS TOGETHER. THIS CAN BE MADE 1 DAY AHEAD WITHOUT THE
Snacks & Appetizers VINAIGRETTE DRESSING. POUR VINAIGRETTE DRESSING AND MIX WITH CHICKEN
Holiday Foods MIXTURE RIGHT BEFORE YOU FILL PASTRY SHELLS. FILL PASTRY SHELLS AND TOP
WITH A PARSLEY TOP.
CAPER VINAIGRETTE
Miscellaneous & Other TARRAGON WINE VINEGAR - (1/2 CUP) CAPERS (1/2 CUP MINCED) OLIVE OIL (1
Other info: 1/4 CUP) LEMON JUICE ( TWO CAP FULLS) WHITE PEPPER, SALT TO TASTE
PASTRY SHELLS. EITHER YOU CAN BUY THE PHYLO SHELLS OR PURCHASE FROM A
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FOOD DISTRIBUTOR THE MADE UP PASTRY SHELLS (THEY LOOK LIKE SEA SHELLS)
Contact Us ANY SMALL PASTRY SHELL, CANAPE SIZE WILL DO.
Site Map WONDERFUL HORS D OURVE YOU WILL GET GREAT COMPLIMENTS ON THIS GOODY.
Site News ELEGANT BUT SIMPLE. ENJOY, CHEFJEN
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NOTES : submitted by: gecho@calweb.com

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken With Curry Peanut Sauce
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Search entire site CHICKEN WITH CURRY PEANUT SAUCE
Recipe By :
Categories : Salad Appetizer
Browse by region:
Chicken
Europe -------- ------------ --------------------------------
North & South America 2 tb Vegetable oil
4 Chicken thighs, boned
Non-regional
- cut into 1/2-in pieces
Browse by type: 2 Garlic cloves -- chopped
1 tb Dry red curry paste
- (or to taste)
1 c Thick coconut cream
1/4 c Roasted peanuts, chopped -- OR
2 tb -chunky peanut butter
2 tb Fish sauce (nam pla)
2 ts Palm sugar or brown sugar
2 Makrut (kaffir lime) leaves
-(fresh, frozen or dried)
-or substitute
-fresh citrus leaves
Main Dishes 1 lg Handful Thai basil leaves
Soups & Stuff - (fresh)
---------------------------------GARNISHES -- ¥
Baked Goods
Fruits, Grains & Vegetables 1 t Chopped fresh mint leaves
On the Side 1 Fresh red chile
Sweets & Desserts - cut into slivers
Snacks & Appetizers
Holiday Foods PREHEAT WOK OVER MEDIUM-HIGH HEAT. Add oil. When hot, add chicken;
stir-fry until lightly browned. Remove to a bowl; set aside. Add garlic
to wok and lightly brown. Reduce heat and add curry paste; fry gently,
Miscellaneous & Other stirring for 1 minute. Add coconut cream and peanuts; stir constantly
Other info: until smooth, about 2 minutes. Add fish sauce, palm sugar, lime leaves
and the reserved chicken. Simmer together for 3 minutes or until chicken
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is done. Add the basil leaves; stir together for 30 seconds. Serve hot,
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garnished with mint leaves and red chile slivers.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken-Cheese Canapes
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Search entire site CHICKEN-CHEESE CANAPES
Recipe By :
Browse by region:
Europe 2 c Chopped cooked chicken
North & South America 3/4 c Mayonnaise
2 Scallions, minced
Non-regional
1/2 ts Dried basil
Browse by type: 1/4 ts Dried thyme
Main Dishes 1/4 ts Freshly ground pepper
1/2 c Grated Swiss cheese
Soups & Stuff
1/2 c Grated Parmesan cheese
Baked Goods 4 English muffins, split
On the Side 1. Preheat oven to 350ø. In a medium size bowl, combine chicken, mayonnaise
Sweets & Desserts & scallions. Blend in basil, thyme & pepper. Add Swiss cheese & 2 tbsp. of
Snacks & Appetizers the Parmesan; blend well.
Holiday Foods
2. Spread chicken mixture over English muffin 1/2's, dividing evenly.
Restricted & Special Diets Sprinkle w/ remaining Parmesan cheese. Arange on a foil lined baking sheet
Miscellaneous & Other & bake about 10 minutes until browned on top.
Other info:
3. Cut muffins into 1/4's & serve hot.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chicken-Liver Pate
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Search entire site Title: CHICKEN-LIVER PATE
Yield: 1 servings
Advanced Search
2/3 c Half&half
Browse by region:
1 sm Onion, chopped
Africa & Middle East 1 lb Chicken livers
Asia & Pacific Ocean 1/4 c Flour
Europe 1 t Salt
North & South America -dash hot pepper sauce
Non-regional 2 T Butter
1 Clove garlic, minced
Browse by type: 2 Eggs
Main Dishes 2 T Brandy
Soups & Stuff 1/2 t Each, sage & thyme
-Chopped fresh parsley
Baked Goods
Fruits, Grains & Vegetables Grease well and lightly flour five 6-oz metal juice cans; set aside. In
On the Side food processor or blender, whirl half&half, butter, onion and garlic until
Sweets & Desserts onion is chopped fine. Add livers, eggs, flour, brandy, salt, sage, thyme
Snacks & Appetizers and pepper sauce. Whirl until smooth and well blended. Pour mixture into
Holiday Foods cans to within 1 inch from top. Place cans in a 10-inch angel-food pan. Add
Restricted & Special Diets 2 inches hot water to pan. Place on bottom rack in preheated 350 degree
oven. Bake 1 hour or until pick inserted in certer comes out clean. Remove
cans to rack to cool 30 minutes. with can opened cut around bottoms of cans
Other info: and push bottoms through to unmold pates. Chill completely. Then roll in
chopped parsley, wrap in plastic and again in foil. Can be refrigerated up
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to 1 week or frozen 3 weeks.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chile
Head Chicken Fingers
Search for Recipes:

Search entire site CHILE HEAD CHICKEN FINGERS
Recipe By :
Categories : Poultry
Browse by region:
Europe 1 lb Chicken tenders
North & South America 1/2 c Harissa Sauce (Hot Licks)
1 c Buttermilk
Non-regional
3 c Cornmeal, whole-grain --
Browse by type: Yellow, stone ground
Main Dishes 1 c Col. Hogan's Chick'n Dippin'
Sauce
Soups & Stuff
Baked Goods Remove silver skin from chicken tenders and plce in a
Fruits, Grains & Vegetables deep bowl. add Harissa sauce and buttermilk to cover.
On the Side Let marinate for 1 hour. shake excess liquid off
Sweets & Desserts chicken and dredge in corn flour. Fry in 350x iol ill
Snacks & Appetizers golden brown and crispy. Serve w/ Col. Hogan's Chick'n
Holiday Foods Dippin' Sauce on the side.
Restricted & Special Diets Recipe By : John A. Gunterman
Other info: From: Date: 05/28
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Chopped Chicken Livers
Search for Recipes:

Search entire site Chopped Chicken Livers
Recipe By : Elizabeth Powell
Categories : Appetizers Ethnic
Browse by region:
Poultry
Europe -------- ------------ --------------------------------
North & South America 1/4 cup chicken fat -- rendered
1 cup onions -- chopped
Non-regional
1 pound chicken livers
Browse by type: 4 hard-boiled eggs
Main Dishes salt
black pepper
Soups & Stuff
Baked Goods Cook onions in rendered fat for five minutes. Add chicken livers and
Fruits, Grains & Vegetables continue to cook until onions are tender and livers are cooked through, but
On the Side still pink inside.
Sweets & Desserts Remove liver and onions to a bowl and allow to cool 10 minutes. Chop
Snacks & Appetizers finely. Chop three of the hard boiled eggs and blend into liver mixture with a
Holiday Foods fork. (A blender may be used, but will give a smoother consistency.) Season
to taste with salt and pepper. Form liver mixture into a mound on a serving
plate and chill.
Miscellaneous & Other When serving, garnish liver with sliced eggs.
Other info:
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Site Map Plain Text Version of This Recipe For Printing or Saving
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Coconut Peanut Chicken
Search for Recipes:
* Exported from MasterCook Mac *

Search entire site Coconut Peanut Chicken
Recipe By : Good Housekeeping
Browse by region:
Europe 3/4 cup peanuts, oil-roasted -- almost ground
North & South America 2 cups sweetened coconut flakes
1/4 cup flour
Non-regional
2 eggs
Browse by type: 1 lb boned and skinned chicken breast halves -- cut in 1" pi
Main Dishes eces
vegetable oil
Soups & Stuff
Dipping Sauce:
Baked Goods 3 tbsps honey
Fruits, Grains & Vegetables 3 tbsps orange marmalade
On the Side 1 tbsp soy sauce
Sweets & Desserts 1/2 tsp prepared mustard
Snacks & Appetizers
Holiday Foods 1. Combine peanuts and coconut in medium sized bowl. Place flour in a second
bowl and lightly beat eggs in a third bowl.
2. Dip chicken pieces in flour, then egg, and then roll in peanut mixture. Pl
Miscellaneous & Other ace on a baking sheet.
3. Pour enough oil into skillet to reach a depth of 1/2 in. Heat over medium
Other info: heat. When hot add chicken with slotted spoon, 6 pieces at a time. Cook 4-6 m
inutes until cooked through and light golden, turning once. Adjust heat as nee
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ded to prevent over browning. Drain on paper towel.
Contact Us 4. To prepare sauce, combine all ingredients in small bowl.
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Per serving: 203 Calories; 10g Fat (42% calories from fat); 13g Protein; 17g Ca
rbohydrate; 52mg Cholesterol; 180mg Sodium
NOTES : THIS RECIPE MAY BE PREPARED IN ADVANCE, AND THE CHICKEN REHEATED ON A B
AKING SHEET AT SERVING TIME FOR 10- 15 MINUTES AT 350º.

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Creamy
Chicken Roll-Ups
Search for Recipes:

Search entire site CREAMY CHICKEN ROLL-UPS
Recipe By :
Browse by region:
Europe 3 oz Cream cheese
North & South America 1 cn Chopped olives
1 Onion
Non-regional
1 c Cheddar cheese (grated)
Browse by type: 4 oz Sour cream
Main Dishes 4 Thighs(cooked/boned)
Butter (melted)
Soups & Stuff
Parmesan Cheese
Baked Goods 2 cn Crescent rolls
On the Side Mix everything together in food processor until well
Sweets & Desserts mixed and pasty. Take crescent rools, seperate & roll
Snacks & Appetizers out thin. Place 2T in center of each roll and roll up.
Holiday Foods Brush with melted butter. Sprinkle with parmesan
cheese. Bake at 350 for 25 min. May use as appetizer
or have several for "finger-food" dinner.
Other info:
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Cucumber Ring With Chicken Filling
Search for Recipes:

Search entire site CUCUMBER RING WITH CHICKEN FILLING
Recipe By :
Browse by region:
Europe 2 Cucumbers, peeled and finely
North & South America -grated
1 Small onion, finely grated
Non-regional
4 tb Lemon juice
Browse by type: 1 tb Fresh parsley, chopped
Main Dishes 1 tb Fresh tarragon, chopped or 1
-1/2 tsp dried
Soups & Stuff
3 tb Mediu,-dry sherry
Baked Goods 2 tb Plus 1 tsp gelatin
Fruits, Grains & Vegetables 2 c Chicken stock
On the Side Salt and pepper
Sweets & Desserts Filling:
Snacks & Appetizers 1 1/4 c Shredded chicken
Holiday Foods 1 c Chopped celery
Restricted & Special Diets 1 Finely chopped scallion
2 tb Lemon juice
3 tb Mayonnaise
Other info:
salt and pepper
About Us
Contact Us In large bowl, thoroughly mix cucumber, onion, lemon juice, parsley and
Site Map tarragon. Pour sherry into medium-size bowl, sprinkle in the gelatin, let
Site News soften for a few minutes. Bring stock to boil, pour over gelatin and stir
Submit a Recipe until dissolved, then turn into cucumber mixture, mix thoroughly, season to
taste, pour into 5 cup ring mold, chill until set. Prepare filling by
combining all ingredients and mixing well. Turn cucumber mold out onto dish
and fill center with chicken salad. Serve with rounds of toast or hot
crunchy bread.
Serves 6 - 8
This refreshing dish even tastes as if it is good for you. A most

appropriate starter (or even a light lunch dish, served with a salad), for
Pisces, the most fluid of all the water signs, who will naturally respond
to the rhythmic curves suggested by this shimmering form.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Curried Chicken Liver Pate
Search for Recipes:

Search entire site Title: CURRIED CHICKEN LIVER PATE
Yield: 6 servings
Advanced Search
3/4 c Butter
Browse by region:
1 Onion, finely chopped
Africa & Middle East 1 Garlic clove, chopped
Asia & Pacific Ocean 8 oz Chicken livers
Europe 2 t Curry powder
North & South America 1/2 c Chicken stock
Non-regional 2 Hard-boiled eggs, shelled
Salt to taste
Browse by type: Fresh ground pepper to taste
Main Dishes 2 pn Cayenne pepper
Soups & Stuff Fresh bay leaves (opt)
Lemon slices (opt)
Baked Goods
Crusty bread
On the Side Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and
Sweets & Desserts cook gently 5 minutes, stirring constantly.
Snacks & Appetizers
Holiday Foods Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5
minutes, stirring and turning livers frequently. In a blender or food
processor, process chicken liver mixture and hard-boiled eggs to a smooth
Miscellaneous & Other puree.
Other info:
Add salt, pepper and cayenne pepper. Turn mixture into a serving dish or
About Us terrine. Smooth surface. Melt remaining butter in a saucepan and pour over
Contact Us surface of pate. Let set slightly, then garnish with bay leaves and lemon
Site Map pieces, if desired. Chill several hours or overnight before serving with
Site News bread.
Submit a Recipe
VARIATION: Add curry powder to taste to melted butter topping.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Curried
Chicken Triangles#2
Search for Recipes:

Search entire site CURRIED CHICKEN TRIANGLES #2
Recipe By :
Browse by region:
Europe 1/2 c (4-oz) diced chicken
North & South America Breast
2 tb Flour
Non-regional
1/2 ts Salt
Browse by type: 1 1/2 ts Curry powder
Main Dishes 2/3 c Evaporated milk
1/3 c Golden raisins
Soups & Stuff
1/4 c Chopped fine green onion
Baked Goods 1/4 c Toasted chopped almonds
Fruits, Grains & Vegetables 12 Sheets thawed phyllo dough
On the Side 1/2 c Melted butter
Sweets & Desserts Chutney/hot mustard sauce
Snacks & Appetizers
Holiday Foods In a medium skillet, cook chicken in butter until no
longer pink. Stir in flour, salt and curry powder and
cook 1 minute. Gradually add milk. Cook, stirring
Miscellaneous & Other constantly, until mixture comes to a boil and
Other info: thickens. Remove from heat. Stir in raisins, onions
and almonds. To assembler traingles, place 1 sheet of
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phyllo dough on a flat surface and brush lightly with
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melted butter. Top this with 2 more sheets, buttering
Site Map each sheet. Using a rolling pizza cutter, cut phyllo
Site News sheets to form 18 x 4 inch strips. Keep unused phyllo
Submit a Recipe covered with a piece of waxed paper and damp towel to
prevent drying out. Spoon 1 Tb of filling onto short
end of each strip. Fold one corner of strip diagonally
over filling so short edge meets the long edge,
forming a right triangle. Continue folding over at
right triangles to end of strip, forming a triangular
shape package. Repeat process with remaining strips.
Brush top of each triangle with butter. Place on
baking sheet. Bake in preheated 375 degree oevn for
10-12 minutes, until golden brown. Serve with chutney
or hot mustard sauce.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Flautas
Search for Recipes:

Search entire site FLAUTAS
Recipe By :
Browse by region:
Condiments Mexican
Europe -------- ------------ --------------------------------
North & South America -----GUACAMOLE-----
2 large Ripe Avocados -- Mashed
Non-regional
2 Finely Chopped Tomatoes
Browse by type: 1 medium Chopped Onion
Main Dishes 2 Jalapeno Peppers -- Seeded And
Finely Chopped
Soups & Stuff
1 Finely Chopped Clove Garlic
Baked Goods 2 tablespoons Finely Snipped Cilantro
Fruits, Grains & Vegetables 1 tablespoon Vegetable Oil
On the Side 2 tablespoons Fresh Lime Juice
Sweets & Desserts 1/2 teaspoon Salt
Snacks & Appetizers 1 dash Pepper
Holiday Foods -----FLAUTAS-----
Restricted & Special Diets 1 cup Cooked Chicken -- Finely
Chopped
12 Flour Tortillas
Other info: Vegetable Oil For Frying
About Us Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and
Contact Us refrigerate for at least 1 hour.
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Site News Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla.
Submit a Recipe Roll up tightly and secure with toothpicks.
Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until golden
brown, about 2 minutes. Drain on paper towels; remove wooden toothpicks.
Serve with fresh guacamole.
Typed by Syd Bigger.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Golden Chicken Nuggets
Search for Recipes:

Search entire site Golden Chicken Nuggets
Recipe By : TASTE OF HOME DEC/JAN 1996
Browse by region:
Europe 1/2 cup dry bread crumbs
North & South America 1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning
Non-regional
1 teaspoon salt
Browse by type: 6 boneless skinless chicken breast
Main Dishes cut into 1" cs.
1/2 cup butter or margarine -- melted
Soups & Stuff
Baked Goods Combine the first four ingredients. Dip chicken in butter; roll in crumb
Fruits, Grains & Vegetables mixture. Place in a single layer on an ungreased 15x10x1" baking pan. Bake
On the Side at 400 degrees for 12-15 minutes or until juices run clear. Yield: about 4
Sweets & Desserts dozen.
Snacks & Appetizers
Holiday Foods
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Golden Chicken Nuggets
Search for Recipes:
----- Now You're Cooking! v4.20 [Meal-Master Export Format]

Search entire site Title: Golden Chicken Nuggets
Search just this area Categories: appetizers, poultry
Yield: 1 serving
Advanced Search
1/2 c dry bread crumbs
Browse by region:
1/4 c grated Parmesan cheese
Africa & Middle East 2 ts Italian seasoning
Asia & Pacific Ocean 1 ts salt
Europe 6 boneless skinless chicken
North & South America -breast
Non-regional cut into 1" cs.
1/2 c butter or margarine; melted
Browse by type:
Combine the first four ingredients. Dip chicken in butter; roll in crumb
mixture. Place in a single layer on an ungreased 15x10x1" baking pan.
Bake at 400 degrees for 12-15 minutes or until juices run clear. Yield:
about 4 dozen.
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Contributor: TASTE OF HOME DEC/JAN 1996

Preparation Time: 0:00
-----
Main Dishes
Soups & Stuff
Baked Goods
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Other info:
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Grilled Chicken Appetizer Roll-
ups
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Search entire site Title: Grilled Chicken Appetizer Roll-ups
Search just this area Categories: Appetizers, Poultry, Mexican, Jaw
Yield: 16 Appetizers
Advanced Search
4 Boneless, skinless chicken
Browse by region:
Breasts (about 1 lb)
Africa & Middle East Salt and pepper to taste
Asia & Pacific Ocean 2 T Olive or vegetable oil
Europe 2 T Lime juice
North & South America 1 md Clove garlic, minced
Non-regional 8 oz Port wine or sharp cheddar
Cold pack cheese food,
Browse by type: Softened
Main Dishes 8 Flour tortillas
Soups & Stuff 1/3 c Chopped green onions
1/2 c Sour cream
Baked Goods
Fruits, Grains & Vegetables Cut chicken breasts in half lengthwise. Salt and pepper chicken.
On the Side Combine oil, lime juice and garlic; marinate chicken 30 minutes or
Sweets & Desserts longer. Remove from marinade. Grill or barbecue chicken 10 to 12
Snacks & Appetizers minutes, turning once, until chicken is just cooked thouugh (or saute
Holiday Foods in nonstick skillet 10 to 12 minutes). Divide cheese in half;
Restricted & Special Diets reserve one half.
Miscellaneous & Other To make each roll-up, spread 1 tablespoon cheese on lower third of
Other info: tortilla. Lay 1 chicken strip across; sprinkle with a little green
onion.
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Fold in sides of tortillas; roll up tightly. Wrap in foil (can be
Contact Us
made ahead and refrigerated). To serve, warm on grill or barbecue
Site Map for 8 to 10 minutes. (Or warm in oven at 350 degrees for 8 to 10
Site News minutes.) Meanwhile, combine reserve softened cheese and sour cream.
Submit a Recipe Remove roll-ups from foil; cut in half diagonally. Serve with cheese
sauce for dipping or salsa.
MMMMM

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Hawaiian Chicken Triangles
Search for Recipes:

Search entire site Hawaiian Chicken Triangles
Recipe By : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
Categories : Appetizers Hors d'Oeuvres
Browse by region:
Europe 1/2 cup butter -- softened
North & South America 2 tablespoons crushed candied ginger
1 cup chopped cooked chicken
Non-regional
1/2 cup crushed pineapple -- well drained
Browse by type: 1/4 cup chopped walnuts
1 tablespoon mayonnaise
4 slices pullman loaf white or egg bread* -- cut 1/2" thick
4 ounces cream cheese -- softened
1/2 cup chopped mint**
1/2 teaspoon turmeric
*A pullman loaf is a whole, unsliced loaf of bread. Slice horizontally to

obtain long, rectangular slices.
**If fresh mint is unavailable, fresh chopped parsley may be substituted.
Special equipment: Pastry bag with star tip; 4-inch round cookie cutter (a
Main Dishes handy substitute is a 1-pound coffee can).
Soups & Stuff
Combine the butter with the candied ginger and blend thoroughly; set aside.
Baked Goods
Fruits, Grains & Vegetables Combine chicken, pineapple, walnuts and mayonnaise. Blend thoroughly and
On the Side set aside.
Sweets & Desserts
Snacks & Appetizers Cut the bread into 8 4-inch rounds with the cookie cutter. Spread each
round with a thin layer of ginger butter, reserving enough for garnish.
Holiday Foods
Restricted & Special Diets Spread an even layer of the chicken mixture on four rounds and cover with
Miscellaneous & Other the remaining four rounds to make four sandwiches. Cut each round into 8
Other info: equal triangles. Spread the rounded edges of the triangles with the
remaining ginger butter and dip in the chopped mint.
About Us
Contact Us To garnish each triangle, combine cream cheese with turmeric. Blend well
Site Map and place into a star-tipped pastry bag. Pipe a yellow star in the center
Site News of each triangle.
Submit a Recipe
Arrange on a platter and refrigerate until serving time. Makes 32.
From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg. (New
Century Publishers, Inc. 1980. ISBN 0-8329-0196-2)
MC formatted by cranew@foothill.net
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Herbed Chicken Pate
Search for Recipes:

Search entire site HERBED CHICKEN PATE
Recipe By :
Browse by region:
Europe 2 lb Skinned/boned breast chicken
North & South America 2/3 c White part only leek
1/4 c Shallots
Non-regional
3/4 c Unsalted butter
Browse by type: 3 Eggs whites only
Main Dishes 1 1/2 ts Salt
1/4 ts Freshly ground pepper
Soups & Stuff
1/8 ts Freshly grated nutmeg
Baked Goods 2 1/4 c Well-chilled whipping cream
Fruits, Grains & Vegetables 1/2 c Chicken broth
On the Side 2 c Tight-packed leaves spinach
Sweets & Desserts 2 c Tight-packed leaves basil
Snacks & Appetizers 3/4 c Well-chilled whipping cream
Holiday Foods
(See also: Tomato & Garlic Sauce.) Cut chicken into 1/2-inch pieces. Puree
in processor in 2 batches to very smooth paste. Refrigerate until well
Miscellaneous & Other chilled, at least 1 hour.
Other info:
Meanwhile, thinly slice leek and shallot. Melt butter in heavy small
About Us skillet over low heat. Add leek and shallot and cook until soft, stirring
Contact Us occasionally, about 15 minutes. Cool.
Site Map
Site News Combine half of chicken with half of leek mixture in processor. Puree until
Submit a Recipe smooth. Add half of egg whites and process until smooth. Transfer to bowl.
Repeat with remaining chicken, leek mixture and egg whites. Refrigerate
until well chilled.
Blend half of chicken mixture, salt, pepper and nutmeg in processor. With
machine running, slowly pour 1 cup plus 2 tablespoons cream through feed
tube. Blend 1 minute. Transfer to large bowl. Repeat with remaining
chicken, salt, pepper, nutmeg and 1 cup plus 2 tablespoons cream. Combine
both chicken mixtures.
Bring chicken broth to boil in large skillet. Add spinach and basil and
toss until just wilted, about 45 seconds. Drain well. Squeeze out any
remaining liquid. Puree spinach mixture with remaining 3/4 cup cream until
smooth. Blend in 1/4 of chicken mixture.
Preheat oven to 350 deg. Line 9x5-inch loaf pan with plastic wrap, leaving
5-inch overhang. Pour half of white chicken mixture into pan. Cover with
half of spinach mixture. Using knife, swirl through layers to create marble
effect. Repeat with remaining chicken and spinach. Tap pan on work surface
to settle pate. Fold overlapping plastic over top of pate. Cover pan
tightly with foil. Place loaf pan in deep roasting pan. Pour enough water
into roasting pan to come 2/3 up sides of loaf pan. Transfer to oven and
bake 1 1/4 hours. Cool. Weight pate with heavy object and refrigerate
overnight.
Unmold pate onto platter. Let stand at room temperature 1 hour before
serving. Pass Tomato & Garlic Sauce separately.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Hot& Spicy Chicken Nuggets
Search for Recipes:

Search entire site HOT & SPICY CHICKEN NUGGETS
Recipe By :
Categories : Snacks Poultry
Browse by region:
Europe 8 oz PHILADELPHIA Brand soft
North & South America Cream Cheese
1/2 c Salsa
Non-regional
2 tb Milk
Browse by type: 1/2 ts Cumin [ground]
Main Dishes 1/2 ts Onion powder
1/2 ts Garlic powder
Soups & Stuff
3/8 ts Cayenne pepper
Baked Goods 2 pk [10.5 oz] frozen chicken
Fruits, Grains & Vegetables Nuggets
On the Side
Sweets & Desserts Stir together all of the ingredients except the chicken nuggets in a small
Snacks & Appetizers bowl, until well blended... then chill... 2) Prepare the chicken nuggets
Holiday Foods according to the package directions... 3) Serve with the dip...
Other info: - - - - - - - - - - - - - - - - - -
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Hot& Spicy Chicken Quesadillas
Search for Recipes:

Search entire site HOT & SPICY CHICKEN QUESADILLAS
Recipe By :
Browse by region:
Mexican
Europe -------- ------------ --------------------------------
North & South America 2 ts Olive oil
2 Boneless chicken breasts,
Non-regional
-cut into strips
Browse by type: 2 tb Chili sauce
Main Dishes 1 Jalapeno pepper, seeded and
-diced
Soups & Stuff
4 Eight inch flour tortillas
Baked Goods 1 c Shredded Cheddar cheese
Fruits, Grains & Vegetables 4 ts Canola oil or plain
On the Side -vegetable oil
Sweets & Desserts
Snacks & Appetizers Preheat the Calphalon Solo Griddle on medium heat on top of the stove. Add
Holiday Foods the olive oil to the hot pan. Place the chicken strips, chili sauce and
jalapeno pepper in the pan and saute until cooked through, approx. 3-5
minutes. Remove and reserve.
Other info: Wipe the pan clean.
About Us Place the chicken mixture on one half of each of the 4 flour tortillas.
Contact Us Sprinkle with cheese and fold over to form a half circle.
Site Map
Site News Again, preheat the Calphalon Solo Griddle on medium. Oil the cooking
Submit a Recipe surface with one tsp. Canola oil. Place a filled tortilla on the cooking
surface. Cook until light brown. Turn. Repeat with the other three
tortillas. Slice each tortilla into three wedges and serve with salsa and
black beans.
Serves 4
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Indian Chicken Balls
Search for Recipes:

Search entire site INDIAN CHICKEN BALLS
Recipe By :
Browse by region:
Europe 1/2 lb Cream cheese
North & South America 2 tb Mayonnaise
1 c Chopped cooked chicken
Non-regional
1 c Blanched almonds or pecans,
Browse by type: -chopped
1 tb Chopped chutney
1/2 ts Salt
1 tb Curry powder
1/2 c Of grated coconut
Beat together cream cheese and mayonnaise. Add chicken, almonds, chutney,
salt and curry powder. Shape into walnut sized balls and roll in coconut.
Chill. Makes 36 balls.
Randy Rigg
Main Dishes
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Soups & Stuff
Baked Goods
Fruits, Grains & Vegetables Plain Text Version of This Recipe For Printing or Saving
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Other info:
About Us
Contact Us
Site Map
Site News
Submit a Recipe

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Maryland Chicken Cakes
Search for Recipes:

Search entire site Title: Maryland Chicken Cakes
Search just this area Categories: Polkadot, Epona, Chicken
Yield: 4 Servings
Advanced Search
2 lb Chicken legs
Browse by region:
1 c Cracker crumbs
Africa & Middle East -(the original recipe calls
Asia & Pacific Ocean -for saltines, I used whole
Europe -wheat crackers)
North & South America 1/3 c Reduced-fat mayonnaise
Non-regional 1/4 c Sliced scallions
2 tb Lemon juice
Browse by type: 1/2 ts Salt (I substituted garlic
Main Dishes -salt)
Soups & Stuff 1 tb Vegetable oil
Baked Goods Poach chicken (should take 15-20 min. or until the meat is no longer
Fruits, Grains & Vegetables pink near the bone). Drain. When chicken is cool enough to handle,
On the Side remove skin, pull meat off bones, and tear into fine shreds (should
Sweets & Desserts be around 3 C.) Mix together chicken, 1/2 C. cracker crumbs,
Snacks & Appetizers mayonnaise, scallions, lemon juice, and salt. Form into 8 patties
Holiday Foods (1/2" thick) and coat with remaining crumbs. Heat half the oil in a
Restricted & Special Diets non-stick skillet over medium-high heat. Cook cakes 2-4 minutes per
side, adding remainder of oil if necessary.
Other info: Serves 4.
About Us From _Woman's Day_ 1-10-95
Contact Us
Site Map * The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA
Site News
Submit a Recipe MMMMM

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Maya's Chicken Fingers with Two Dips
Search for Recipes:

Search entire site Maya's Chicken Fingers with Two Dips
Recipe By : The Parenting Cookbook by Kathy Gunst
Categories : Appetizers Low Fat
Browse by region:
Kids
Europe -------- ------------ --------------------------------
North & South America 4 boneless skinless chicken breast halves -- (about 4
oz each)
Non-regional
2 large eggs -- lightly beaten
Browse by type: 2 tablespoons low fat milk
Main Dishes salt and freshly ground pepper -- to taste
---Salsa Dip---
Soups & Stuff
1 cup low-fat sour cream*
Baked Goods 3 tablespoons mild salsa -- (up to 5)
Fruits, Grains & Vegetables 1 tablespoon lime juice -- optional
On the Side ---Barbecue Dip---
Sweets & Desserts 1/2 cup catsup
Snacks & Appetizers 2 tablespoons honey or maple syrup
Holiday Foods 1/2 teaspoon ground cinnamon
Restricted & Special Diets pinch nutmeg
dash Tabasco sauce -- optional
*or plain yogurt.
Other info:
Preheat oven to 400°F. Cut the chicken into thin, finger-size strips.
About Us In a small bowl, bet the eggs, milk, salt and pepper. Add the chicken strips
Contact Us and let them soak for about 5 minutes. Place the bread crumbs on a plate.
Site Map Lightly dredge the chicken in the bread crumbs.
Site News Place the chicken strips on an ungreased baking sheet and bake for 8 minutes,
Submit a Recipe until golden brown. Remove from the oven and flip over. Bake another 8
minutes, until golden brown on this side as well. (If you have cut them very
thin, you may need to cook for only 12 to 14 minutes total.) Serve hot or at
room temperature.
To make salsa dip: In a small bowl, mix the sour cream or yogurt with the
salsa and lime juice if needed.
To make barbecue dip: In a small bowl, mix the catsup, honey, cinnamon, nutmeg
and Tabasco if needed. Serve cold or at room temperature.
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NOTES : Why buy chicken nuggets at a fats-food (sic) restaurant when these
chicken fingers are better and fun to make? - Reprinted in the Sacramento Bee,
7/2/97

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Molded Chicken Mousse
Search for Recipes:
---------- exported from cookworks for meal-master, v7.0

Search entire site title: molded chicken mousse
Search just this area categories: appetizer, french
servings: 8
Advanced Search
2 unflavored gelatin
Browse by region:
3 c chicken broth
Africa & Middle East 1/2 c sweet pickle relish
Asia & Pacific Ocean 1 t onion
Europe 1 t msg
North & South America 1/4 t salt
Non-regional 1/4 t dry mustard
3 c cooked chicken
Browse by type: 1/2 c blanched almonds
Main Dishes 2 c cream
Soups & Stuff
heat 1 cup broth in a saucepan, over a low flame
Baked Goods sprinkle gelatin over broth
Fruits, Grains & Vegetables remove from heat and let stand for 5 minutes
On the Side stir in remaining broth, relish, onions, msg, salt, and mustard
Sweets & Desserts cover and chill for 60 minutes
Snacks & Appetizers coarsely chop almonds in a food processor or by hand combine broth
Holiday Foods mixture, chicken, and
Restricted & Special Diets almonds-mix well
fold in whipped cream
spoon into a plastic-lined mold, packing tightly
Other info: cover and chill for 4-24 hours, until set
About Us unmold onto a serving platter
Contact Us serve slightly chilled, with breads and crackers to the side
Site Map -----
Site News
Submit a Recipe

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Monteray
Chicken Phyllo Appetizers*
Search for Recipes:

Search entire site MONTERAY CHICKEN PHYLLO APPETIZERS *
Recipe By :
Browse by region:
Europe -----BILLS20086-----
North & South America 1 c Chicken -- cooked, fine chop
1/2 c Monterey jack cheese -- shred
Non-regional
2 tb Green onions -- chopped
Browse by type: 1 t Dried parsley flakes
Main Dishes 6 Frozen phyllo sheets -- thawed
- (18x14" sheets)
Soups & Stuff
1/3 c Margarine -- melted
Baked Goods 3 ts Sesame seeds
On the Side Heat oven to 375~. In medium bowl, combine chicken,
Sweets & Desserts cheese, onions and parsley flakes; mix well. Unroll
Snacks & Appetizers phyllo sheets; cover with plastic wrap or wet paper
Holiday Foods towels. Place 1 sheet on cutting board with 14" side
closest to you; brush with margarine. Cut into 6, 18"
long strips. Place 1 tsp filling at end of each strip.
Miscellaneous & Other Fold right corner diagonally up over filling so that
Other info: bottom edge of strip lines up with left side of strip.
Continue folding to end of strip into a triangular
About Us
bundle, as if folding a flag. Tuck under any remaining
Contact Us
phyllo at end of bundle. Place, seam side down, on
Site Map ungreased cookie sheet. Repeat with remaining chicken
Site News mix and phyllo sheets. Brush tops with remaining
Submit a Recipe melted margarine; sprinkle with sesame seeds. Bake at
375~ for 15-20 minutes or until golden brown. Serve
warm.
NOTE: To make ahead, prepare bundles; place on cookie

sheet and cover with lightly dampened cloth towels and
plastic wrap. Refrigerate up to 24 hours. Uncover and
bake as directed.
FREEZER: Make and do not brush tops with margarine;

place in container, separating layers with waxed
paper. Cover tightly. To bake frozen bundles, brush
with margarine; sprinkle with sesame seeds. Bake at
350~ for 20-25 minutes or until light golden brown.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Murgh Haryali(Cilantro-Chicken
Kebabs)
Search for Recipes:

Search entire site Murgh Haryali (Cilantro-Chicken Kebabs)
Recipe By : Sanjiv Singh
Categories : Appetizers Mc
Browse by region:
Europe 3 chicken breasts -- skinned and boned
North & South America (net weight after boning 2 1/2 lbs)
1 teaspoon salt
Non-regional
1 tablespoon besan
Browse by type: 1 lemon
6 tablespoons plain yogurt
1 cube fresh ginger -- (1 inch) peeled and
finely grated
1/2 teaspoon garam masala
3 cloves garlic -- peeled and crushed
1 teaspoon ground cumin seeds
4 green chillies -- stemmed and sliced
1 cup cilantro -- stems removed
1/2 cup unsalted butter -- melted
sliced onions and cucumbers for garnish
Main Dishes
Cut each breast in half lengthwise and then cut each half crosswise into
Soups & Stuff
three or four equal pieces. Lay the pieces in a single layer on a platter.
Baked Goods Sprinkle the salt and the juice from the lemon over them and rub into the
Fruits, Grains & Vegetables chicken. Set aside for 20 minutes.
On the Side Meanwhile, put the yogurt in a small bowl. Beat it with a fork or whisk
Sweets & Desserts until it is smooth and creamy. Add the ginger, garlic, cumin, cayenne, and
Snacks & Appetizers garam masala and besan. Stir into mix.
Holiday Foods Make a paste out of the green chiles, cilantro and 1/4 cup of water in a
Restricted & Special Diets food processor. Add the paste to the yogurt mixture.
After the chicken has sat around for 20 minutes, hold a sieve over the
chicken pieces and pour the yogurt mixture into the sieve and push through
Other info: as much as you can with a rubber spatula. Mix well with the chicken pieces
About Us and refrigerate for 6-24 hours, in an airtight container.
Contact Us Preheat over to maximum temperature (best is to use the broiler).
Thread the chicken pieces on skewers. Brush the chicken with half the melted
Site Map
butter and put in the over for about 7 minutes.
Site News Take out the baking tray and skewers. Turn the chicken pieces over and brush
Submit a Recipe with the rest of the butter.
Bake for another 8-10 minutes. Serve with thick slices of onions, and
cucumbers.
Serves 4-6
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NOTES : This is one of my favourite appetizers. It was served at our wedding

reception and since then, my wife and I have been trying to approximate it.

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Oriental Chicken Wontons
Search for Recipes:

Search entire site ORIENTAL CHICKEN WONTONS
Recipe By :
Browse by region:
Europe 8 oz Ground raw chicken or pork
North & South America 1/2 c Shredded carrot
1/4 c Finely chopped celery*
Non-regional
1 T Soy sauce
Browse by type: 1 T Dry sherry
Main Dishes 2 t Cornstarch
2 t Grated gingerroot
Soups & Stuff
1/2 pk Wonton wrappers
Baked Goods 2 T Margarine or butter -- melted
Fruits, Grains & Vegetables Plum or sweet & sour sauce
On the Side
Sweets & Desserts *Note: 1/4 cup finely chopped water chestnuts may be substituted for 1/4
Snacks & Appetizers cup chopped celery.
Holiday Foods For filling: In a medium skillet cook and stir ground chicken or pork
till no pink remains; drain. Stir in carrot, celery or water chestnuts,
soy sauce, sherry, cornstarch, and gingerroot; mix well. Spoon 1 rounded
Miscellaneous & Other teaspoon of the filling atop a wonton wrapper. Lightly brush edges with
Other info: water.
To shape each wonton, carefully bring 2 opposite corners of the square
About Us
wonton wrapper up over the filling and pinch together in the center.
Contact Us
Carefully bring the 2 remaining opposite corners to the center and pinch
Site Map together. Pinch together edges to seal. Place wontons on a greased
Site News baking sheet. Repeat with remaining filling and wonton wrappers. Brush
Submit a Recipe wontons with melted margarine or butter. Bake in a 375 degree oven for 8
to 10 minutes or till light brown and crisp. If desired, serve with plum
or sweet-and-sour sauce.
To make ahead: Bake appetizers as directed; cool completely. Transfer to
a storage container. Cover tightly and freeze up to 1 month. To serve,
place frozen wontons on a greased baking sheet. Bake in a 375 degree oven
for 8 to 10 minutes or till wontons are light brown and crisp.
44 calories (52% from fat), 2 g fat, 6 mg colesterol, 2 g protein, 3 g
carbohydrate, 0 g fiber, and 95 mg sodium per wonton. From "Better Homes
and Gardens" magazine, Dec 1991.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Parchment Wrapped Chicken
Search for Recipes:

Search entire site PARCHMENT WRAPPED CHICKEN
Recipe By :
Browse by region:
Europe 2 Whole chicken breasts,
North & South America Skinned and boned
3 tb Dark soy sauce
Non-regional
1 t Ginger juice*
Browse by type: 1/4 ts Sugar
Main Dishes Boiling Water
1/2 lb Fresh bean sprouts
Soups & Stuff
6 Green onions with tops, cut
Baked Goods Into 2 inch lengths and
Fruits, Grains & Vegetables Slivered
On the Side 1/3 c Chopped walnuts
Sweets & Desserts 8 8 inch squares of parchment
Snacks & Appetizers Paper
Holiday Foods
PAPER
Miscellaneous & Other Cut eight 8 inch squares of parchment paper.
Other info:
INGREDIENTS
About Us
Contact Us Cut chicken into thin, narrow strips, about 3 inches long. Combine soy
Site Map sauce, ginger juice and sugar in large bowl; stir in chicken, let stand 30
Site News minutes.
Submit a Recipe
Meanwhile, pour boiling water over bean sprouts; let stand one minute.
Drain; cool under cold water and drain well.
Thoroughly toss chicken mixture with bean sprouts, green onions and
walnuts.
Place about 1/2 cupful of chicken mixture in center of each parchment

square. Fold bottom point of parchment over filling; crease just below
filling and fold point over and under filling. Fold side points over
filling, overlapping slightly. Crease paper to hold folds. Fold remaining
corner down so point extends below bottom of bundle; tuck this point
between folded sides. Crease paper to hold folds. Repeat with remaining
parchment squares. (Ends up looking like small envelope, with flap tucked
under bundle)
Place bundles seam side down, in single layer on steamer rack. Set rack in
large pot or wok of boiling water. (Do not let water level reach the
bundles) Cover and steam about 7 minutes or until chicken is tender. Serve
immediately
*Peel fresh ginger root, then squeeze through garlic press.
ÿCourtesy of Dale & Gail Shipp, Columbia Md. ÿ
... Shipwrecked on Hesperus in Maryland. 15:35:39 10 Feb 94 --- Blue

Wave/Max v2.12 * Origin: Pooh's Corner * (410) 327-9263 * (1:261/1131)
ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ
BBS: Ned's Opus Date: 02-10-94 (17:46) Number: 313 From: DALE SHIPP Refer#:
NONE To: ALL Recvd: NO Subj: Chinese Appetizer 3/3 Conf: (4) Cooking
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Party Pick-
Up Chicken Livers
Search for Recipes:

Search entire site PARTY PICK-UP CHICKEN LIVERS
Recipe By :
Browse by region:
Europe 10 -minutes preparation time
North & South America 15 -minutes cooking time
-----INGREDIENTS-----
Non-regional
2/3 c Bread crumbs -- dry fine
Browse by type: 1 lb Chicken livers -- trimmed
Main Dishes -halved
4 tb Butter -- melted
Soups & Stuff
1/4 c Ketchup
Baked Goods 2 tb Brown sugar
Fruits, Grains & Vegetables 2 tb Dijon mustart
On the Side 1 1/2 tb Worcestershire sauce
Sweets & Desserts
Snacks & Appetizers 1. Preheat oven to 400F. Place bread crumbs in a
Holiday Foods small dish. dip chicken livers in melted butter, then
in bread crumbs to coat. Place on a lightly greased
baking sheet.
Other info: 2. Bake livers for 15 to 20 minutes, until they are
cooked through and ctispy on the outside.
About Us
Contact Us 3. Meanwhile, in a small saucepan, combine ketchup,
Site Map brown sugar, mustard, and Worcestershire. Heat sauce
Site News to boiling, stirring to dissolve sugar. Serve the warm
Submit a Recipe livers with the hot sauce for dipping.
From: 365 Ways to Cook Chicken
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Saute Chicken
Livers With Onions& Mushrooms
Search for Recipes:

Search entire site SAUTE CHICKEN LIVERS WITH ONIONS & MUSHROOMS
Recipe By :
Browse by region:
Europe 1 lb Chicken livers
North & South America 1/2 c Pancake flour (more or less)
1/2 ts Salt
Non-regional
2 ts Garlic powder
Browse by type: 1/2 ts Pepper or dried basil
Main Dishes 1 lg Onion -- coarsely chopped
1 c Mushrooms -- chopped
Soups & Stuff
1/2 c Margarine OR
Baked Goods 3 tb Olive oil (give or take)
On the Side * If using canned mushrooms, squeeze all liquid from
Sweets & Desserts mushrooms first.
Snacks & Appetizers If using fresh, do not rinse, wipe clean instead.
Holiday Foods
Mix pancake flour, garlic powder, salt and pepper in a
Restricted & Special Diets bowl or plastic baggie. Coat livers in pancake
Miscellaneous & Other mixture, coating thoroughly. Set aside on paper plate.
Other info:
Heat 2 Tb margarine or oil in a frying pan and saut
About Us onions until just clear. Remove onions and set aside.
Contact Us
Site Map In a clean pan, heat 1/4 cup margarine or 3-4 Tb. oil
Site News on a medium to high heat. Place livers in pan side by
Submit a Recipe side one at a time. As soon as edges start to brown
turn livers over one at a time, put onions and
mushrooms into pan and lower heat. If necessary add
more margarine by adding slivers around the edge so as
not cool down pan. Saut slowly and tenderly for
another 2 or 3 minutes on a medium heat or until done.
Remove from heat and serve immediately with a rice

pilaf or alone as an appetizer.
Source: Sheri Maurer - Mom's only dish! Typed by

.\\ichele
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Sesame
Chicken Fingers
Search for Recipes:

Search entire site SESAME CHICKEN FINGERS
Recipe By :
Browse by region:
Europe -----HONEY-MUSTARD SAUCE-----
North & South America 2 tb Mustard, whole grain
6 tb Honey
Non-regional
-----CHICKEN FINGERS-----
Browse by type: 1/2 c Sesame seeds
Main Dishes 1/4 c Parmesan cheese
1 lb Chicken Breast,skined,boned
Soups & Stuff
Sliced into 2x1/2" strips
Baked Goods 2 tb Olive oil
Fruits, Grains & Vegetables Red leaf lettuce
On the Side Strips orange rind
Sweets & Desserts
Snacks & Appetizers No-cholesterol sesame seeds replace traditional batter
Holiday Foods for these crunchy appetizers. Makes abought 20 pieces.
Restricted & Special Diets In a small bowl blend mustard and honey for sauce. Set
Miscellaneous & Other aside. In shallow pan combine sesame seeds and
Other info: Parmasan; roll chicken pieces in sesame mixture. Heat
olive oil in ovenprof heavey-bottomed nonstick skillet
About Us or saute pan until just below smoking point. Add
Contact Us chicken strips and brown on both sides over medium
Site Map heat; do not scorch. Place chicken strips on cookie
Site News sheet and bake in preheated 425* oven 8-10 minutes or
Submit a Recipe until cooked through.
To serve, line individual plates with lettuce leaqves

and arrange chicken strips. Or compose a serve
yourself platter. Garnish with orange rind. Serve with
honey mustard sauce
From an article in Modern Maturity Magazine Jun-July

1992
- - - - - - - - - - - - - - - - - -

Chicken Fingers With Plum Sauce
Search for Recipes:

Search entire site SESAME CHICKEN FINGERS WITH PLUM SAUCE
Recipe By :
Browse by region:
Sauces
Europe -------- ------------ --------------------------------
North & South America 20 -minutes preparation time
1 -hour marinating time
Non-regional
35 -minutes cooking time
Browse by type: -----INGREDIENTS-----
Main Dishes 3 lb Chicken breasts, skinless
-boneless
Soups & Stuff
1 1/2 c Buttermilk
Baked Goods 2 tb Lemon juice
Fruits, Grains & Vegetables 2 ts Worcestershire sauce
On the Side 1 t Soy sauce
Sweets & Desserts 1 t Paprika
Snacks & Appetizers 1 t Pepper -- freshly ground
Holiday Foods 1 Garlic clove -- minced
Restricted & Special Diets 4 c Seasoned bread crumbs
1/2 c Sesame seeds
4 tb Butter -- melted
Other info: 12 oz Plum perserves
About Us 1 1/2 tb Dry mustard
Contact Us 1 1/2 tb Prepared white horseradish
Site Map 1. If the breasts are whole, split them. Cut each
Site News chicken breast half crosswise into 1/2-inch strips.
Submit a Recipe In a large bowl, combine buttermilk, 1 T of the lemon
juice, Worcestershire, soy sauce, paprika, pepper, and
garlic. Add chicken strips and toss to coat. Cover
and marinate at room temperater for 1 hour, or
refrigerate overnight.
2. Preheat oven to 350F. Drain chicken well. In a

large shallow bowl, toss bread crumbs with sesame
seeds to mix. Roll chicken in crumbs to coat.
Arrange in a single layer on a greased baking sheet.
Drizzle melted butter over chicken fingers. Bake for
35 minutes.
3. Meanwhile, in a nonalluminum saucepan, combine
plum preserves, mustard, horseradish, and remaining 1
T lemon juice. Melt over low heat, stirring, until
smooth.
4. Serve chicken fingers hot or warm, with plum sauce

for dipping, on the side.
- - - - - - - - - - - - - - - - - -

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Sesame Chicken Strips
Search for Recipes:

Search entire site SESAME CHICKEN STRIPS
Recipe By :
Browse by region:
Europe -----WALDINE VAN GEFFEN VGHC42A-----
North & South America 1 cup Mayo
2 teaspoons Dried minced onion
Non-regional
2 teaspoons Dry mustard
Browse by type: 1 cup Butter-flavor crackers -- crush
Main Dishes 1/2 cup Sesame seeds
2 pounds Chicken breast; skin, bone -- 1/4" strips
Soups & Stuff
SAUCE
Baked Goods 1 cup Mayo
Fruits, Grains & Vegetables 2 tablespoons Honey
On the Side
Sweets & Desserts Combine mayo, onion and mustard. In another bowl, combin the crackers and
Snacks & Appetizers sesame seeds. Dip strips into mayo mixture, then into the seed mixture. Place
Holiday Foods in a single layer on a large greased baking sheet. Bake at 425~ for 15 to 18
minutes or until juices run clear.
Combine sauce ingredients and serve with strips.
Other info: Source: Taste of Home.
About Us
Contact Us
Site Map
Site News - - - - - - - - - - - - - - - - - -
Submit a Recipe

Chicken With Honey Dip
Search for Recipes:

Search entire site SESAME CHICKEN WITH HONEY DIP
Recipe By :
Browse by region:
Europe 30 -minutes preparation time
North & South America 10 -minutes cooking time
-----INGREDIENTS-----
Non-regional
1 1/2 c Mayonnaise
Browse by type: 1 t Dry mustard
Main Dishes 1 tb Onion -- minced
1 lb Chicken breasts -- skinless
Soups & Stuff
-boneless, poached and cut
Baked Goods -crosswise into 1/2inch strp
Fruits, Grains & Vegetables 1/2 c Seasoned bread crumbs
On the Side 1/4 c Sesame seeds
Sweets & Desserts 2 tb Honey
Snacks & Appetizers 1 tb Dijon mustard
Holiday Foods
1. Preheat oven to 425F. In a mdeium-size bowl,
combine 1/2 cup of the mayonnaise, dry mustard, and
Miscellaneous & Other onion; mix to blend will. Add chicken and toss to
Other info: coat.
About Us 2. In a shallow bowl, toss bread crumbs and sesame
Contact Us seeds to mix. Roll chicken cubes in bread crumbs to
Site Map coat. Place ina single layer on a baking sheet and
Site News bake for 10 minutes, until lightly borwned and crisped.
Submit a Recipe
3. Meanwhile, blend remaining 1 cup mayonnaise with
honey and Dijon mustard. Serve as a dipping sauce
with chicken
- - - - - - - - - - - - - - - - - -

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Southwestern Chicken Filo Triangles
Search for Recipes:

Search entire site Southwestern Chicken Filo Triangles
Recipe By : Sylvia Johnson from Celebration in Santa Fe
Browse by region:
Europe 2 whole skinless boneless chicken breast -- cooked, shredded
North & South America -- and chopped
1/2 cup Monterey jack cheese -- grated
Non-regional
1 red bell pepper -- seeded
Browse by type: -- finely chopped
Main Dishes 4 Roma tomato -- peeled, seeded and
-- chopped
Soups & Stuff
4 ounces chopped green chilies, canned
Baked Goods 1 tablespoon fresh cilantro -- finely minced
Fruits, Grains & Vegetables 16 ounces phyllo dough -- thawed
On the Side -- in refrigerator
Sweets & Desserts 1 cup butter -- or as needed, melted
Snacks & Appetizers -------RELISH-----
Holiday Foods 2 tablespoons olive oil
Restricted & Special Diets 4 ear corn -- kernels scraped off
6 Roma tomatoes -- finely chopped
1 large onion -- finely chopped
Other info: 1 tablespoon fresh cilantro -- minced
salt -- to taste
About Us
black pepper -- to taste
Contact Us
Site Map Cut dough crosswise into 5 equal sections. If you want to serve it as
Site News an entree, then cut the filo dough into 4 sections so that the triangles
Submit a Recipe will be larger. Make 4 or 5 of them per serving.
In a medium bowl place the chicken, cheese, red bell peppers,
Roma tomatoes, green chile peppers, and cilantro. Mix the ingredients together
well.
Preheat the oven to 400 °.
For each section of the filo dough (cover the other sections with a
slightly damp cloth and keep them in the refrigerator), separate the
pieces and lay them out flat on a large surface (work quickly). Brush all
the pieces with the melted butter. Turn them over and brush the other
side.
Place a teaspoon of the chicken mixture at one end of each piece of
dough. Fold the bottom left corner over the filling so that the bottom
edge lines up with the side edge. Continue to fold the dough up in this
manner (as you would fold a flag,) so that a multi-folded tringle is
formed. Keep the completed triangles under a damp cloth.
On an oiled baking sheet, place the filo trangles and bake them for
20 minutes, or until they are a golden brown.
Serve the trangles with the Corn Relish and Guacamole on the side.
RELISH: In a medium large saute pan place the olive oil and heat in on medium
until it is hot. Add the remainder of the ingredients and saute them for 10
minutes, or until the corn is done. Makes approximately 4 cups.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Serve with Corn Relish and Guacamole

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Spicy Chicken, Eggplant & Red Onion
Quesadillas - Mesa Grill
Search for Recipes:

Search entire site Title: Spicy Chicken, Eggplant & Red Onion Quesadillas - Mesa Grill
Yield: 4 Servings
Advanced Search
1/4 cWater
Browse by region:
2 TChopped fresh cilantro
Africa & Middle East 1 Jalepeno chili, sliced
Asia & Pacific Ocean 1 T Fresh lime jiuce
Europe 1 T Olive oil
North & South America 8 oz Chicken tenders
Non-regional 4 Slices red onion, 1/4" thick
4 Slices eggplant, crosswise,
Browse by type: --1/4" thick
Vegetable oil
8 Flour tortillas, 6" diameter
1/2 c Monterey Jack cheese, grated
1/2 c Sharp cheddar cheese, grated
Sour cream
Combine 1/4 c water, cliantro, sliced jalapeno, lime juice and olive oil
in blender. Blend until smooth. Season to taste with salt and pepper.
Place chicken in shallow baking dish. Pour marinade over, coating
completely. Cover and refrigerate 4 hours.
Main Dishes Preheat broiler. Remove chicken from marinade; discard marinade. Broil
Soups & Stuff chicken until cooked through, about 3 mintues per side. Set chicken
aside. Lightly brush both sides of onion and eggplant slices with
Baked Goods
vegetable oil. Sprinkle both sides with salt and pepper. Broil
vegetables until tender and golden, about 2 mintues per side.
On the Side
Sweets & Desserts Preheat oven to 450F. Lightly brush 4 tortillas with vegetable oil.
Snacks & Appetizers Place tortillas, oil side down, on baking sheet. Combine grated cheeses in
Holiday Foods small bowl. Sprinkle 1/4 cup cheese mixture over each tortilla. Place
Restricted & Special Diets chicken atop cheese, dividing equally. Place 1 onion slice and 1 egglpant
slice atop each. Top each eggplant slice with 1 tortilla. Lightly brish
tops of tortillas with oil.
Other info: (Can be prepared 6 hours ahead. Cover and refrigerate.)
About Us
Bake quesadillas until tortillas are slighlty crisp and cheese melts,
Contact Us
about 10 mintues. Cut quesadillas into quarters. Serve with sour cream.
Site Map
Site News Reprinted from Bon Appetit's "Chefs at Home" magazine, Sept. 1997.
Submit a Recipe
-----

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Stephanie's Pate De Foie (Chicken
Liver Pate)
Search for Recipes:

Search entire site STEPHANIE'S PATE DE FOIE (CHICKEN LIVER PATE)
Recipe By :
Categories : Appetizers Harned 1994
Browse by region:
Poultry
Europe -------- ------------ --------------------------------
North & South America -----CHICKEN STOCK-----
2 c -- Water
Non-regional
3 Chicken bouillon cubes
Browse by type: 4 Parsley stalks
Main Dishes 1 sm Bay leaf
6 Black peppercorns
Soups & Stuff
1 pn Thyme
Baked Goods -----PATE-----
Fruits, Grains & Vegetables 2 lb Chicken livers
On the Side 2 c Whipping cream
Sweets & Desserts 1 1/2 lb Onions
Snacks & Appetizers 1 t Freshly ground black pepper
Holiday Foods 1 tb Worcestershire sauce
Restricted & Special Diets 1 Lemon -- juice of
1 1/2 lb Unsalted butter -- room temp.
1 tb Cognac -- or to taste
Other info: 1 tb Brandy or dry sherry
About Us -- to taste
Contact Us 1 tb "Fine spices" mixture
-----MADEIRA GLAZE-----
Site Map
1 c Beef stock
Site News 1 tb Unflavored gelatin
Submit a Recipe -- packaged
1/3 c Madeira wine or dry sherry
-----GARNISHES-----
Carved radish or tomato
-flowers
Small parsley leaves
-----VARIATIONS-----
1 c Coarsely chopped walnuts or
1 c Coarsely chopped pistachios
The author writes: "This food processor recipe makes about 4 lbs. -
enough pate to pack into crocks for holiday gifts your friends will
enjoy. The amount of butter can be reduced for a less expensive
version, but it won't be as smooth. Do not use margarine. If you
don't have homemade chicken stock, use a bouquet garni to enhance the
instant kind. In place of prepared "fine spices," you may substitute
a pinch each of white pepper, red pepper, mace, sage, marjoram,
rosemary, cinnamon, nutmeg and tarragon."
For bouillon "stock," bring water to boil with chicken cubes. In a

cheesecloth bag, tie parsley, bay leaf, peppercorns and thyme; place
in stock. Simmer for 20 minutes. Remove bag and discard.
For pate: Marinate liver in cream for 8 hours or overnight in

refrigerator. Rinse liver in cold water several times; cover with
fresh cold water and bring to the boiling point. Immediately drain
water, fill with fresh cold water and bring to boil again. Repeat
procedure twice more. (This removes bitter taste.)
Now add chicken stock to cover liver and bring to boiling point. Turn
down to simmer and cook 20 minutes. If time allows, let liver cool
in the stock. Drain well.
Finely chop onions in food processor. Saute the onions in some of the
butter until transparent but not colored. In a very large mixing
bowl, blend all ingredients except the fine spices with liver and
remaining butter.
Place batches of this mixture in food processor and process until very
smooth. Repeat as needed. Add fine spices; taste and adjust
seasonings. Some salt may be required. (When tasting warm, the
seasonings are more acute than when cold. So add a bit more to
achieve desired taste.) Taste for cognac and brandy; adjust
accordingly.
Pack into well-buttered or oiled molds; gently tap to release any air
pockets. Cover with foil; refrigerate. To unmold, immerse to half
their depth in hot water, counting 10 seconds, then invert onto a
platter. Garnish with carved flowers of radishes or tomatoes, if
desired. Or spoon pate into a piping bag and squeeze out in swirls
onto crackers or toasted bread rounds. Garnish each with a tiny
parsley leaf.
To store several weeks, pour melted butter completely over top of

pate in mold. Cover with foil; refrigerate. To serve, remove and
discard hardened butter from top and unmold as above.
To glaze with Madeira: Heat beef stock and add packaged, unflavored
gelatin. Allow to dissolve and add Madeira wine or dry sherry. Set
aside to thicken slightly. With a pastry brush, paint glaze all over
unmolded pate. Several coats may be required for an even glaze. Or
pour glaze gently over pate by setting pate on a rack over a plate
(to catch the overflow).
To vary, fold in walnuts or pistachios after blending pate

ingredients in food processor. Then add the fine spices and taste.
Yield: About 4 lbs., or enough for a cocktail party of 16.
From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.

Toronto: James Lorimer & Company, 1985. Pp. 12-13. ISBN
0-88862-788-2. Posted by Cathy Harned.
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Sweet-N-Sour Meatballs
Search for Recipes:

Search entire site Sweet-N-Sour Meatballs
Recipe By :
Categories : Appetizers Hors d'Oeuvres
Browse by region:
Hot Beef
Europe -------- ------------ --------------------------------
North & South America 1 pound lean ground beef
1/2 teaspoon salt
Non-regional
1 cup soft bread crumbs
Browse by type: 1/8 teaspoon pepper
Main Dishes 1 egg -- beaten
1 tablespoon oil
Soups & Stuff
2 tablespoons onion
Baked Goods 2/3 cup Heinz® chili sauce
Fruits, Grains & Vegetables 2 tablespoons milk
On the Side 2/3 cup grape or red currant jelly
Sweets & Desserts 1 clove garlic
Snacks & Appetizers
Holiday Foods Combine first 8 ingredients form into 40 bite size meatballs. Brown lightly
in oil. Cover; cook over low for 5 minutes. Drain. Combine chili sauce and
jelly; pour over meatballs. Heat, stirring occasionally, until jelly is
Miscellaneous & Other melted. Simmer 10 to 12 minutes until sauce is thickened, basting
Other info: occasionally.
About Us
Contact Us
Site Map
Site News - - - - - - - - - - - - - - - - - -
Submit a Recipe

April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Thai Bbq Chicken Appetizers
Search for Recipes:

Search entire site THAI BBQ CHICKEN APPETIZERS
Recipe By :
Browse by region:
Europe 3 lb Chicken wing drummettes
North & South America -----MARINADE-----
1/4 c Coarsely chopped garlic
Non-regional
1 bn Cilantro
Browse by type: - chop roots & lower stems,
Main Dishes - reserve leaves for garnish
1 t Ground turmeric
Soups & Stuff
1 t Curry powder
Baked Goods 1 1/2 ts Ground dried chilis
Fruits, Grains & Vegetables -- (cayenne or equivalent)
On the Side 1 tb Sugar
Sweets & Desserts 1/4 ts Salt
Snacks & Appetizers 3 tb Thai fish sauce
Holiday Foods -- (filipino or
Restricted & Special Diets -- vietnamese is ok, too)
-----BASTING LIQUID-----
1/2 c Coconut milk (canned is ok)
Other info: -----DIPPING SAUCE-----
1/2 ts Dried chili flakes
About Us
-OR- cayenne
Contact Us 2 Garlic cloves
Site Map -- coarsely chopped
Site News 1 tb Brown sugar
Submit a Recipe 1/4 ts Salt
1/2 c Chinese red rice vinegar
1 Green onion -- thinly sliced
1 tb Coarsely chopped cilantro
-- (leaves)
Preparation: ÿÿÿÿ Process all marinade ingredients in a blender

until smooth. Marinate chicken, refrigerated, overnight. Grill over hot
coals until done, brushing frequently with coconut milk. Serve garnished
with cilantro sprigs, accompanied by steamed rice and bowls of dipping
sauce.
DIPPING SAUCE: ÿÿÿÿÿound first 4 ingredients to a paste with

mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a
blender and blend until smooth. Float the green onions and cilantro on top.
From: arielle@taronga.com (Stephanie da Silva)
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April 17, 2003 Home : Snacks & Appetizers : Appetizer Recipes : Chicken Appetizers : Turkey Or
Chicken Tenders
Search for Recipes:

Search entire site TURKEY OR CHICKEN TENDERS
Recipe By :
Browse by region:
Europe 1 1/4 lb Fresh turkey tenderloin
North & South America Or boneless chicken breast
1 1/4 c Divided oat bran cereal
Non-regional
1 t Salt
Browse by type: 1/2 ts Pepper
Main Dishes 2 lg Egg whites
2 tb Lowfat evaporated milk
Soups & Stuff
1 t Paprika
Baked Goods 1/2 c Peanut oil
On the Side Cut turkey tenderloins or chicken breasts into 6
Sweets & Desserts slices by cutting across the turkey carefully with
Snacks & Appetizers sharp knife. Pound tenders to 1/4 inch thickness. SLit
Holiday Foods around edges to keep from curling. Blend 1/2 cup of
the oat bran cereal with salt and pepper and coat
tenders. Whip egg whites lightly with milk. Blend
Miscellaneous & Other remaining 3/4 cup oat bran with paprika. Dip meat into
Other info: egg whites, then into oat bran paprika mixture. Place
on baking rack and allow 5 minutes to dry. Heat peanut
About Us
oil in large frying pan until hot. Brown tenders 2-3
Contact Us
pieces at a time for 3 minutes per side, or until
Site Map crusty and brown. Drain well and serve with a low-fat
Site News dip.
Submit a Recipe
- - - - - - - - - - - - - - - - - -

Appetizers :
Search for Recipes:

Search entire site
Browse by region:
View page: Full List Index < 1 > 2
Asia & Pacific Ocean 1. Asian Foil-Wrapped Chicken
Europe 2. Cajun Chicken Nuggets
North & South America 3. Cajun-Style Chicken Nuggets
Non-regional 4. Cajun-Style Chicken Nuggets
Browse by type: 5. Chicken Almond Bites
Main Dishes 6. Chicken Canapes
Soups & Stuff 7. Chicken Divan Roll-Up
Baked Goods 8. Chicken Flautas
Fruits, Grains & Vegetables 9. Chicken Liver And Anchovy Savory
On the Side 10. Chicken Liver and Apple Pate
Sweets & Desserts 11. Chicken Livers and Mushroom Rolls
Snacks & Appetizers 12. Chicken Nachos
Holiday Foods 13. Chicken Pakora
Restricted & Special Diets 14. Chicken Pate
Miscellaneous & Other 15. Chicken Pinwheels
16. Chicken Puffs
Other info: 17. Chicken Puffs
About Us 18. Chicken Satay
Contact Us 19. Chicken Satay(Low Fat)
Site Map 20. Chicken Supreme Canape
Site News 21. Chicken With Curry Peanut Sauce
Submit a Recipe 22. Chicken-Cheese Canapes
23. Chicken-Liver Pate
24. Chile Head Chicken Fingers
25. Chopped Chicken Livers
26. Coconut Peanut Chicken
27. Creamy Chicken Roll-Ups
28. Cucumber Ring With Chicken Filling
29. Curried Chicken Liver Pate
30. Curried Chicken Triangles#2
31. Flautas
34. Grilled Chicken Appetizer Roll-ups
35. Hawaiian Chicken Triangles
36. Herbed Chicken Pate
37. Hot& Spicy Chicken Nuggets
38. Hot& Spicy Chicken Quesadillas
39. Indian Chicken Balls
40. Maryland Chicken Cakes
41. Maya's Chicken Fingers with Two Dips
42. Molded Chicken Mousse
43. Monteray Chicken Phyllo Appetizers*
44. Murgh Haryali(Cilantro-Chicken Kebabs)
45. Oriental Chicken Wontons
46. Parchment Wrapped Chicken
47. Party Pick-Up Chicken Livers
48. Saute Chicken Livers With Onions& Mushrooms
49. Sesame Chicken Fingers
50. Sesame Chicken Fingers With Plum Sauce
View page: Full List Index < 1 > 2

Appetizers :
Search for Recipes:

Search entire site
Browse by region:
View page: Full List Index 1 < 2 >
Asia & Pacific Ocean 51. Sesame Chicken Strips
Europe 52. Sesame Chicken With Honey Dip
North & South America 53. Southwestern Chicken Filo Triangles
Non-regional 54. Spicy Chicken, Eggplant & Red Onion Quesadillas - Mesa
Browse by type: Grill
Main Dishes 55. Stephanie's Pate De Foie (Chicken Liver Pate)
Soups & Stuff 56. Sweet-N-Sour Meatballs
Baked Goods 57. Thai Bbq Chicken Appetizers
Fruits, Grains & Vegetables 58. Turkey Or Chicken Tenders
On the Side
Sweets & Desserts
Snacks & Appetizers
View page: Full List Index 1 < 2 >
Holiday Foods
Other info:
About Us
Contact Us
Site Map
Site News
Submit a Recipe

Chicken Snacks

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I made this recipe tonight... it was really good! More of an

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NOTES : Can easily double.

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Per serving 30 calories, 2 grams protein, 3 grams

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Combine chicken (which has been finely chopped), Neufchatel, onion,

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NOTES : submitted by: gecho@calweb.com

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