Professional Documents
Culture Documents
Y 0 2 3
- 27 Ma
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25 , R a b at,
ICESCO co
Moroc
May 25-27, 2023
Rabat, Morocco
International congress
natural products and
sustainable development
TABLE OF
CONTENTS
About the Event
Congress Topics
Registration & Submission
Scientific Committee Members
Organizing Committee
Members
Honorary Guests
Scientific Program
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May 25-27, 2023
Rabat, Morocco
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3rd International Congress
Natural Products and Sustainable Development
«Health, Food and Cosmetic Applications»
The International congress aims at expanding our current knowledge on all aspects of natural
products research related to the cutting-edge research in the broad scientific area of natural
Products and their applications. Covered aspects include, but are not limited, to in vitro and in
vivo bioactivity and mechanism-of-action studies with natural molecules, biotransformation,
biosynthesis, fermentation and secondary metabolite productsion, metabolic engineering,
isolation and characterization of natural compounds, synthesis of natural products derivatives,
industrial and commercial applications involving natural Products, etc. The applications and
impacts of natural Products research are vast and highly relevant scientifically, medically, and
economically.
This event intends to privilege the discussion and dissemination of works that involve research
within the development and application of natural Products in different field, such as health,
cosmetics and food. It will make an effort to provide lots of networking opportunities, giving
you the chance to connect with top scientists and researchers, colleagues, sponsors, and
exhibitors.
This event intends to privilege the discussion and dissemination of works that involve research
within the development and application of natural products in different field, such as health,
cosmetics and food. It will make an effort to provide lots of networking opportunities, giving
you the chance to connect with top scientists and researchers, colleagues, industry sponsors,
and exhibitors from different countries (Burkina-Faso Canada, China, France, Germany, India,
Italy, Ivory Coast, Japan, Madagascar, Mauritania, Morocco, Nederland, Pakistan, Portugal,
Switzerland, Saudi Arabia, and Tunisia).
CONGRESS TOPICS
• Pharmaceutical Microbiology and Biotechnology
• Bio-drugs, Biomolecules, and Therapeutics
• Novel Developments in Drug Delivery System
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May 25-27, 2023
Rabat, Morocco
• Special Issue:
At the end of the Congress, the best papers will be selected for publication in a special issue
of a journal indexed in Scopus.
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• Gala Dinner:
During this dinner, we will organize a special ceremony for Professors and Researchers who
marked the university by their research work at the National and International level
Two presentations will be permitted for one registration fee. Additional presentation will be
charged as extra.
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3rd International Congress
Natural Products and Sustainable Development
«Health, Food and Cosmetic Applications»
Congress Chairs
Honorary Guests
Minister of Higher Education, Scientific Research and
H.E .Mr. Abdellatif MIRAOUI
Innovation.
H.E .Ms. Leila BENALI Minister of Energy Transition and Sustainable Development
H.E .Mr. Omar FASSI-FEHRI Permanent Secretary of the Academy Hassan II of Science
and Technology.
H.E Mr. Salim M. ALMALIK Director-General (DG) of the Islamic World Educational,
Scientific and Cultural Organization (ICESCO).
H.E .Ms. Jamila ALAMI Director of the National Center for Scientific and Technical
Research (CNRST)
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May 25-27, 2023
Rabat, Morocco
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3rd International Congress
Natural Products and Sustainable Development
«Health, Food and Cosmetic Applications»
SCIENTIFIC PROGRAM
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May 25-27, 2023
Rabat, Morocco
SCIENTIFIC
PROGRAM
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3rd International Congress
Natural Products and Sustainable Development
«Health, Food and Cosmetic Applications»
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May 25-27, 2023
Rabat, Morocco
Keynote Lecture 9:
“Upcycling et valorisation de coproduits en cosmétique et parfumerie”
Bénédicte SENNELIER-PORTET, R&D Manager, Green Fractionation-
Givaudan Active Beauty)
Chairman:
Patrice André, Founder of the International Federation Afrique & Beauty,
Paris, France).
11h00-11h30 Coffee Break & Poster Session
Oral Sessions 1:
Salle 1: Health
11h30-13h00
Salle 2: Food
Salle 3: Cosmetic
13h00-14h30 Lunch Break
Keynote Lecture 10
«Evolution of DNA sequencing technologies and impact on the valorization
of biomedical and agri-food research.»
Prof. Dr Elmostafa ELFAHIM, National Center for Scientific and Technical
Research (CNRST), (Morocco).
Keynote Lecture 11
«DNA traceability for a sustainable use of plant raw materials».
Dr Nicole Giraud, President of DNA Gensee Company, (France)
Keynote Lecture 12
14h30-16h30
« Authentication of Oils Using Novel DNA-Based Approaches: Detection of
some Oils as Potential Adulterants »
Prof. Dr Joana S. AMARAL, Faculty of Pharmacy, University of Porto,
(Portugal)
Keynote Lecture 13
“How users of DIGITAL SEQUENÇAGE INFORMATION can consider the
needs of the Global South, biodiversity conservation and indigenous
communities in their product or research design through stakeholder
consultations (upstream benefit-sharing)”.
Dr Bob KREIKEN, Delft University of Technology, (Nederland)
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3rd International Congress
Natural Products and Sustainable Development
«Health, Food and Cosmetic Applications»
20h – 21h30
Gala Dinner et Award Ceremony
SATURDAY 27 MAY 2023
Keynote Lecture 14
« Approaches for the evaluation of quality and authenticity of
different seed oils from Morocco ».
Dr Bertrand MATTHAUS, Director of Max Rubner Institut (MRI,
(Germany).
Keynote Lecture 15
« Challenges in by-products valorization for the development of a
sustainable food industry ».
Prof. Dr Ahmed SNOUSSI, Higher School of Food Industries of Tunis,
8h30-10h30
ESIAT, (Tunisia)
Keynote Lecture 16
«Natural Products: Reliability and Quality Control».
Prof. Dr Khalid TAOUBI, Scientific Advisor BOIRON, Direction R & D
Scientific and Medical Affairs, Lyon, (France)
Keynote Lecture 17
«Phytochemical observation of the traditional use of plants in the
northern region of Madagascar»
Prof. Dr Manase MAHENINA, University of Antsiranana (Madagascar)
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Workshop 1 « Mass spectrometry imaging of mice brain lipid profile
changes over time under high fat diet.».
15h00-18h00
Prof. Dr Boutayna RHOURRI, Molecular Imaging Laboratory,
University of Montréal, (Canada)
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