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Nine of 14 studies conducted after childbirth reported statistically significant intervention effects,
indicating lesser postpartum weight retention. These are delivered by video calls in the first three
months, so there is no need to travel to appointments. Participants recommended adding sound-on
notifications, using the VISIDA app in both Apple and Android phones, enabling installation from
the app store, and improving the quality of the fiducial markers. Foods were categorised into food
groups and intakes compared to the Australian Guide to Healthy Eating. Significant differences in
energy intake and anthropometric indices were observed between males and females at baseline.
Electronic health (eHealth) technologies have a demonstrated potential for assisting individuals with
DSM behaviors. The virtual wire mesh object is then projected into the 3D scene and the volume of
the target food item calculated. Conclusions: This study found that diets of Indigenous infants and
young children met most key nutrient reference targets. A survey of current practice and attitudes in
Australia', Virtual Conference (2020). She also regularly contributes to professional development
within the dietetics profession on areas relating to digital health including telehealth. The Australian
Eating Survey (AES) Food Frequency Questionnaire (FFQ) was adapted to include foods with
cardio-protective properties (CVD-AES). We are seeking 50 people for this trial who want to
improve their food habits, are aged 18 years and over and are relatively stable weight.”. Nutrient
intakes were compared with Australian Nutrient Reference Values (NRVs). All groups had
statistically significant improvements in three of five pain outcomes. Although 3D image capture is
possible, it is not commonplace. Participants viewed an online demonstration of the VISIDA web
platform and the analysis process for intake data collected using the VISIDA app. Thousands of
dietitians and nutritionists in Australia and New Zealand, as well as the general public, have
benefited from his passion for using technology to make accurate and empowering nutrition analysis
readily available. Conclusions: Despite preliminary evidence of short-term effectiveness of SNAPO
interventions in young men, few studies characterized by a high risk of bias were identified. The
secondary aim was to evaluate the recruitment, retention and engagement strategies. All methods
were found to have some level of misreporting. The present research explores the potential of fusing
the outputs of two individual deep learning inertial and video intake gesture detection models (i.e.,
score-level and decision-level fusion) using the test sets from two publicly available multimodal
datasets: (1) OREBA-DIS recorded from 100 participants while consuming food served in discrete
portions and (2) OREBA-SHA recorded from 102 participants while consuming a communal dish.
Methods: Nine electronic databases were searched from inception to June 2020, including
MEDLINE, The Cochrane Library, Embase, Emcare, PsycINFO, Scopus, Rural and Remote Health,
CINAHL, and AMED. Results: Ten studies were included (two nutrition, six alcohol use, two
targeting multiple SNAPO risk factors). All groups had a statistically significant improvement in six
of eight quality-of-life categories post intervention. In fact, it was conducted a study on the
revaluation of the existing infrastructures improved by the presence of greenspaces, actually missing,
trying to establish a link between nature and buildings in order to respond more positively to climate
change. Conclusions: Achieving a balance between efficiency and effectiveness in primary care
dietetics is challenging to practitioners, who may require further training and support to enhance
productivity, time management and resource utilisation. Then, participants completed an online
survey and were interviewed about the VISIDA app and web platform for food and nutrient intake
analysis. This review aims to summarize the urinary biomarkers of individual foods, food groups,
dietary patterns, or nutritional supplements that have been evaluated to date. Methods: A cross-
sectional analysis was performed of dietary intake data from 66 families with one parent and one
child aged 8-12 years who were participating in the Family Diet Quality Study, in the Hunter and
Forster regions of New South Wales, Australia. The initial search identified 9985 studies; of these,
616 full texts were retrieved and 109 full texts were included.
However, there is a lack of understanding of their perspectives on PA and diet to inform intervention
design. SES was assessed by three variables: Socio-Economic Indexes for Areas (SEIFA), developed
by the Australian Bureau of Statistics; income decile; and level of education. In the project, the new
building conveys its singularity by interacting with the urban theater in which it is immersed, so the
open space between the buildings takes on its centrality and begins to relate to the architecture,
giving rise to the collective identity of the place. Fasting plasma carotenoids were determined by
high-performance liquid chromatography, before and after each intervention period. Is it evidence
based?', Nutrition care at cardiac rehabilitation programs in Australia. Dietary intakes were assessed
using adult and child specific, validated semi-quantitative 120-item food frequency questionnaires.
High quality SNAPO interventions for young men are warranted. Results: Greater perceived
competence in healthy eating and behavioral automaticity for consuming healthy foods, limiting
EDNP food intake, and higher intrinsic motivation, integrated regulation, and identified regulation of
eating behaviors were associated with higher ARFS and lower percentage energy EDNP foods (P.
However, carotenoid colouration was more important to health perception. Nutritional Improvement
Guidance among Khmer Mothers and their Children. The present study aimed to assess mother-
father and parent-child dietary relationships and to identify which parent-child relationship is
stronger. In addition, this strategy predicts the declination of the internal-external relation, related to
the different typologies of gardens that interchange and develop on different horizontal planes in the
architectural design. Megan wins the award for her outstanding contribution to the use of technology
in the field of evidence-based nutrition analysis for health and wellbeing. All interviews were audio-
recorded, transcribed verbatim and analysed using an inductive thematic approach. Outcomes of
telehealth-delivered dietetic consultations are comparable to those delivered in-person, without
requiring higher levels of additional training nor compromising quality of service provision.
Effectiveness of engagement strategies was not reported in any studies. She also regularly
contributes to professional development within the dietetics profession on areas relating to digital
health including telehealth. Since 2010 the study has recruited over 230 women, and retained 66
postpartum. Our results from fusion show that the score-level fusion approach of max score model
performs best of all considered fusion approaches. Adherence to the Australian Guide to Healthy
Eating recommendations was low, with no participants meeting recommendations for serves of bread
and cereals, 92% below dairy and dairy alternatives and 82% below vegetable intake
recommendations. Is it evidence based?, Melbourne, Virtual Conference (2020). No significant
variation was explained by SES variables when analysing combined ED in the adjusted model or ED
from foods. Six online databases were searched to identify articles published in English. Thousands
of dietitians and nutritionists in Australia and New Zealand, as well as the general public, have
benefited from his passion for using technology to make accurate and empowering nutrition analysis
readily available. Food group intakes were compared for children meeting the NRVs for 10 nutrients
used for the development of AGHE food groups. Where possible, data were pooled using meta-
analysis. Nutrient intakes were compared with Australian Nutrient Reference Values (NRVs). Parents
wanted a program that was easy to use, practical, engaging, endorsed by a reputable source, and able
to provide individual tailoring and for their children to be directly involved. In the third trial, face
colour was manipulated on both the carotenoid and melanin axes simultaneously. Dietitians Australia
recommends that policy makers and healthcare funders broaden the recognition for telehealth-
delivered dietetic consultations as a responsive and cost-effective alternative or complement to
traditional in-person delivery of dietetic services.
Overall, a high risk of bias was identified across studies. Pearson's correlations were used to assess
dietary relationships between mother-father, father-child and mother-child dyads. The present study
aimed to assess mother-father and parent-child dietary relationships and to identify which parent-
child relationship is stronger. The primary aim was to evaluate the comparative validity of a brief
index of Fruit And Vegetable VAriety (FAVVA) relative to food and nutrient intakes derived from a
comprehensive food frequency questionnaire (FFQ). Over one third (39.3%) of infants were
admitted to special care or neonatal nursery. The outer of the internal and the inner of the external do
not coincide with the actual exterior and interior of a building, but can be analyzed as an internal-
external to itself and an external-internal to itself. Results: Greater perceived competence in healthy
eating and behavioral automaticity for consuming healthy foods, limiting EDNP food intake, and
higher intrinsic motivation, integrated regulation, and identified regulation of eating behaviors were
associated with higher ARFS and lower percentage energy EDNP foods (P. Prior to joining Curtin
University in December 2021, Dr Rollo was a Research Fellow at the University of Newcastle. Nine
of 14 studies conducted after childbirth reported statistically significant intervention effects,
indicating lesser postpartum weight retention. While gaining feedback on diet and exercise, their
usage of the web-based materials will be self-directed. Most of the women with large PSF still failed
to achieve the NRVs for folate (95.7%), iron (89.6%) and fibre (85.5%). Conclusions: All women
require advice on quality food choices during pregnancy to optimise health outcomes. This is
important to investigate, given the unique geographic, social, and contextual factors associated with
rurality. It is sponsored by Xyris and Bizcaps’ CEO Rob Clifton-Steele. The review considered
randomized controlled trials published between 1980 and January 21, 2016. The secondary aim was
to evaluate the FAVVA index in relation to fasting plasma carotenoid concentrations. Subsequently,
we conduct experiments using different score-level and decision-level fusion approaches. The
women then receive personalised texts as reminders of their individual weight-loss goals. We are
seeking 50 people for this trial who want to improve their food habits, are aged 18 years and over
and are relatively stable weight.”. Each portion was weighed and recorded by an assessor and
compared with the standard AGHE serving sizes. There is a need to identify the most effective ways
to address young men?s individual preferences in intervention research. No significant variation was
explained by SES variables when analysing combined ED in the adjusted model or ED from foods.
However, to our knowledge, there are no systematic reviews of nutrition interventions in the context
of cardiovascular disease prevention and management within rural communities. The fulcrum of this
work and the theme on which we intend to focus attention is the internal-external relation, in fact
with the oxymoron “The Inner of the External”, we want to characterize the structure of the
architectural image and the spatiality of the place, this is the starting point that starts the creative
design process The internal and the external coexist as inseparable dimensions; one cannot exist
without the other, in fact it is not possible to separate the form from the content. Ten focus groups
involving 61 men (aged 18?25 years) in the Hunter region, New South Wales, Australia and an online
survey distributed within Australia were completed by 282 males (aged 18?25 years). She also
regularly contributes to professional development within the dietetics profession on areas relating to
digital health including telehealth. Limited detail has been reported on dietary patterns prior to GDM
diagnosis. Of the included studies, 67 foods and food components were studied, and 347 unique
urinary biomarkers were identified. Conclusion: ARFS-P is a valid measure that can be used to
characterise nutrient intakes for children aged two to five years. However, there is a lack of
understanding of their perspectives on PA and diet to inform intervention design. We assessed the
effects of body mass index (BMI) and diet quality on the use of healthcare resources, to identify
whether maternal diet quality may be effectively targeted to reduce antenatal heath care resource use,
independent of women?s BMI.
Six online databases were searched to identify articles published in English. The aim was to assess
pregnant women?s carbohydrate and standard serve size knowledge and examine whether health
professionals provided nutrition education. The present study aimed to assess mother-father and
parent-child dietary relationships and to identify which parent-child relationship is stronger. Patient
participation in e-PHRs relies not only on their level of education and computer literacy, and attitudes
to sharing health information, but also upon their executive function, verbal expression, and
understanding of spoken and written language. Results: Ten studies were included (two nutrition,
six alcohol use, two targeting multiple SNAPO risk factors). No significant variation was explained
by SES variables when analysing combined ED in the adjusted model or ED from foods. Participants
recommended adding sound-on notifications, using the VISIDA app in both Apple and Android
phones, enabling installation from the app store, and improving the quality of the fiducial markers.
However, the fusion of these modalities has not been attempted. Only one study undertook a power
calculation and recruited the required sample size. The Gomeroi gaaynggal study was established to
explore intrauterine origins of renal disease, diabetes and growth in order to inform the development
of health programmes for Indigenous Australian women and children. A contemporary project for
Ragusa Letizia Rollo Ragusa, Sicily, Italy. Further research could assess the utility of the ARFS-P for
monitoring of usual dietary intake over time or as part of clinical management. Conclusions: Despite
preliminary evidence of short-term effectiveness of SNAPO interventions in young men, few studies
characterized by a high risk of bias were identified. Key program content preferences included skill
development and individualized goals and feedback. The second theme identified that efficiency and
effectiveness are influenced by personal and structural factors. There is a need for a valid and reliable
adult FFQ with a contemporary food list in Australia. Two independent reviewers assessed the
methodological quality of studies using the Joanna Briggs Institute Meta-Analysis of Statistics
Assessment and Review Instrument (JBI SUMARI). Included articles reported a range of nutrition
interventions and measured 18 dietary intake outcomes. Nudging strategies may be used to promote
healthy eating behaviour. It’s a lifestyle program delivered with online technologies this age group
already use, which aims to achieve a modest weight-loss by focusing on personalised support to
improve nutrition and physical activity levels.”. The greatest mean overestimations were for pasta
(155%; mean 116 g; range 94-139g) and chocolate (151%; mean 38 g; range 25-50g), each of which
represented approximately 1.5 standard AGHE servings. Pregnant women are recruited from
antenatal clinics in Tamworth, Newcastle and Walgett, New South Wales, Australia, by Indigenous
research assistants. Participants viewed an online demonstration of the VISIDA web platform and
the analysis process for intake data collected using the VISIDA app. This mixed-methods study
aimed to explore young males. Pearson's correlations were used to assess dietary relationships
between mother-father, father-child and mother-child dyads. Methods: Using national guidelines, a
framework was developed outlining dietitian-delivered weight management for in-person and
eHealth delivery modes. Chi-squared and t-tests were performed to determine differences in food
group intakes with P. Given the substantial burden of cardiovascular disease experienced by those
living in rural areas of developed countries, additional high-quality nutrition research that
acknowledges the complexities of rural health is required. Linear regressions were used to estimate
the relationship between diet quality score and nutrient intakes, in 142 children (mean age 4 years) in
rural localities in New South Wales, Australia. The secondary aim was to evaluate the recruitment,
retention and engagement strategies.
It will evaluate a new online assessment tool, the Australian Eating Survey (AES), which provides
people with personalised dietary feedback. This research aims to investigate the role of SES on the
dietary energy density (ED) in Australian women of preconception age. Over one third (39.3%) of
infants were admitted to special care or neonatal nursery. The main attention was paid to the study of
the facade, focusing on its opacities and transparencies, its empty and full parts and the unique
choices made for the openings which create a dialogue with the Baroque context. All groups had a
statistically significant improvement in six of eight quality-of-life categories post intervention.
Results of the study will contribute to knowledge about origins of chronic disease in Indigenous
Australians and nutrition and growth of women and their offspring during pregnancy and
postpartum. Electronic health (eHealth) technologies have a demonstrated potential for assisting
individuals with DSM behaviors. VITAL for mums- A feasibility study investigating tailored video-
coaching for exercise and nutrition care for postpartum women', Melbourne, Australia (2016).
Current evidence related to parental influence on child dietary intake is conflicting, and is
particularly limited in terms of which parent exerts the stronger relationship. This study examined
young men?s motivators and barriers to healthy eating and PA, along with differences by
demographic and behavioral factors. Five studies employing technology-assisted approaches for
assessing dietary intake in children were identified and reported mixed findings. All methods were
found to have some level of misreporting. Early experiences in utero may also predispose to later-life
disease development. However, there was wide variation in the reporting of intervention components
(according to the TIDieR checklist) and impact (according to RE-AIM framework), resulting in
difficulty interpreting the ?real-world. She also regularly contributes to professional development
within the dietetics profession on areas relating to digital health including telehealth. So what?
Dietary interventions to improve individuals' dietary patterns should target education regarding
portion size. In addition, this strategy predicts the declination of the internal-external relation,
related to the different typologies of gardens that interchange and develop on different horizontal
planes in the architectural design. The primary aim was to evaluate the comparative validity of a brief
index of Fruit And Vegetable VAriety (FAVVA) relative to food and nutrient intakes derived from a
comprehensive food frequency questionnaire (FFQ). For 60% of participants, nurses were reported
as the source of nutrition care during pregnancy, followed by medical doctors (22%). Limited detail
has been reported on dietary patterns prior to GDM diagnosis. Food and nutrient intakes were
assessed using the Australian Eating Survey (AES) FFQ. Results Twenty-one individuals (nine
mothers, one father, 11 children) participated in the study. Six online databases were searched to
identify articles published in English. Methods: The study used an exploratory qualitative design
within a pragmatist framework. The purpose of this study was to investigate core food access in an
Australian regional center through the use of data visualization techniques. Cow's milk intake was
highest among young children (75%). That could include getting recipes or accessing healthy foods,”
Dr Rollo adds. “We want to introduce incremental changes they can adopt and maintain long-term.”.
The two intervention components were (1) personalized dietary consultations or waitlist control, and
(2) active or placebo dietary supplement (fruit juice). Dietary alpha carotene, beta carotene, lutein,
and beta cryptoxanthin intakes were significantly different between the two groups (P. Also
according to F. L. Wright the internal and external space of his buildings was continuous, therefore
the internal-external relationship is understood not as a division between two distinct spaces, but as a
continuity between inside and outside and vice versa.
The greatest mean overestimations were for pasta (155%; mean 116 g; range 94-139g) and chocolate
(151%; mean 38 g; range 25-50g), each of which represented approximately 1.5 standard AGHE
servings. It will evaluate a new online assessment tool, the Australian Eating Survey (AES), which
provides people with personalised dietary feedback. Results: Twenty dietitians (17 females) working
as private practitioners in primary care from three Australian states participated in the present study.
One of five studies where the intervention was conducted during both pregnancy and postpartum
reported statistically significant reductions in gestational weight gain, and postpartum weight
retention between intervention and control groups. Nutrient intakes and PSF were similar regardless
of WtAdh. They were also asked to serve what they perceived a small, medium and large portion of
each food to be. Analysis: Multivariate linear regression investigating associations between eating
behavior measures (independent variables) and ARFS and EDNP foods (dependent variables),
adjusting for sociodemographic and lifestyle confounders. This review aims to summarize the
urinary biomarkers of individual foods, food groups, dietary patterns, or nutritional supplements that
have been evaluated to date. Results: Ten studies were included (two nutrition, six alcohol use, two
targeting multiple SNAPO risk factors). Results: The median ED for food, beverages and combined
food and beverages was 9.38?kJ g-1, 1.02 kJ g-1 and 7.11?kJ g-1, respectively. Since 2010 the study
has recruited over 230 women, and retained 66 postpartum. Parent-reported 24-h recall dietary data
were disaggregated into five core food groups, along with energy-dense, nutrient-poor (EDNP)
foods, with intakes being compared with AGHE recommendations. Conclusions: Despite preliminary
evidence of short-term effectiveness of SNAPO interventions in young men, few studies
characterized by a high risk of bias were identified. Therefore, the strong bond between architecture
and nature can be found not only in the restricted building area, but also it is argued in a wider
perspective including the whole urban scale. Nutrient intakes compared to Estimated Average
Requirements (EARs). However, to our knowledge, there are no systematic reviews of nutrition
interventions in the context of cardiovascular disease prevention and management within rural
communities. Results: Greater perceived competence in healthy eating and behavioral automaticity
for consuming healthy foods, limiting EDNP food intake, and higher intrinsic motivation, integrated
regulation, and identified regulation of eating behaviors were associated with higher ARFS and
lower percentage energy EDNP foods (P. Because online food records completed on either computer
or smartphone were as accurate as paper-based records but more acceptable to young women, they
should be considered when self-monitoring of intake is recommended to young women. Potential
target areas that require dietary optimisation have been identified and will be the focus of
community-led strategies in adequate infant nutrition promotion. For 60% of participants, nurses
were reported as the source of nutrition care during pregnancy, followed by medical doctors (22%).
Experts and Lay perception in comparison.', Victoria, Canada (2017). Objective: Our primary
objective was to systematically assess evidence on the effectiveness of randomized controlled trials
to improve dietary intake in the context of cardiovascular disease prevention and management in
rural communities. This mixed-method study recruited 18 nutritionists as participants who collected
image-based records of food and drinks they consumed using the VISIDA smartphone app. Median
(IQR) total Australian Recommended Food Score was 31(15) from a maximum 73 points. We
assessed the effects of body mass index (BMI) and diet quality on the use of healthcare resources, to
identify whether maternal diet quality may be effectively targeted to reduce antenatal heath care
resource use, independent of women?s BMI. Additionally, nutrition studies often require multiple
food images taken by non-expert users, typically collected using mobile phones, due to their
convenience. The present study aimed to investigate whether pregnant women recalled nutrition
information or support provided and, if so, who provided this during routine antenatal clinic visits.
Compared to the eHealth mode, a higher proportion of the overall recurring delivery costs was
attributed to the patient for the in-person mode (46.4% and 33.9%, respectively). Conclusions:
Although it is initially more expensive to establish an eHealth service mode, the overall reoccurring
costs per patient for delivery of best-practice weight management were lower compared to the in-
person mode. Dietary alpha carotene, beta carotene, lutein, and beta cryptoxanthin intakes were
significantly different between the two groups (P. Dietitians Australia recommends that policy
makers and healthcare funders broaden the recognition for telehealth-delivered dietetic consultations
as a responsive and cost-effective alternative or complement to traditional in-person delivery of
dietetic services.
The review considered randomized controlled trials published between 1980 and January 21, 2016.
Prior to joining Curtin University in December 2021, Dr Rollo was a Research Fellow at the
University of Newcastle. Methods: Dietary intake was assessed using diet recalls at approximately 9-
, 12- and 24-month visits. Five studies employing technology-assisted approaches for assessing
dietary intake in children were identified and reported mixed findings. A contemporary project for
Ragusa Letizia Rollo Ragusa, Sicily, Italy. Methods: Using national guidelines, a framework was
developed outlining dietitian-delivered weight management for in-person and eHealth delivery
modes. The methodological approach allowed to obtain a design proposal reworked in contemporary
terms which is able to harmoniously connect itself to the strongly historical area where it is set,
creating a dialogue with this area and giving a new aspect to the heart of the town. We assessed the
effects of body mass index (BMI) and diet quality on the use of healthcare resources, to identify
whether maternal diet quality may be effectively targeted to reduce antenatal heath care resource use,
independent of women?s BMI. Results: Ten studies were included (two nutrition, six alcohol use,
two targeting multiple SNAPO risk factors). The aim of this study was to identify the dietary intake
of Indigenous infants and young children in the Gomeroi gaaynggal cohort, and evaluate the
nutritional adequacy of their intake compared with Australian recommendations. The women then
receive personalised texts as reminders of their individual weight-loss goals. Studies including
participants less than 5 years or older than 11 years, and from diverse ethnicities and socioeconomic
backgrounds are warranted to explore other demographic differences that may affect the accuracy of
dietary assessment methods. Randomized controlled trials recruiting young men only (aged 18-35.
Parent-reported 24-h recall dietary data were disaggregated into five core food groups, along with
energy-dense, nutrient-poor (EDNP) foods, with intakes being compared with AGHE
recommendations. Conclusions: Before being diagnosed with GDM, women derive a high
percentage of total energy from energy-dense, nutrient-poor foods, have low dietary variety amongst
nutrient-dense foods, and sub-optimal intakes of key pregnancy micronutrients. Our results from
fusion show that the score-level fusion approach of max score model performs best of all considered
fusion approaches. The present study aimed to explore the way in which primary care dietitians in
Australia view the constructs of efficiency and effectiveness within the context of their practice.
Nutrient values of foods were obtained from AUSNUT 2011-13 and nutrient intake compared to the
Australian Nutrient Reference Values. Additionally, nutrition studies often require multiple food
images taken by non-expert users, typically collected using mobile phones, due to their convenience.
Methods: A cross-sectional analysis was performed of dietary intake data from 66 families with one
parent and one child aged 8-12 years who were participating in the Family Diet Quality Study, in the
Hunter and Forster regions of New South Wales, Australia. Results: A total of 206 infants and young
children were included in the study. The first theme revealed that seeking efficiency and especially
effectiveness were important to primary care dietitians and that there was a tension between the two.
Healthcare facilities need to implement strategies to ensure pregnant women understand and can
implement nutrition information provided by healthcare workers during routine antenatal care.
Thousands of dietitians and nutritionists in Australia and New Zealand, as well as the general public,
have benefited from his passion for using technology to make accurate and empowering nutrition
analysis readily available. In the first two experiments, face image colour was manipulated along one
or two independent single carotenoid or melanin axes on each trial to ?make the face appear as
healthy as possible. In the project, the new building conveys its singularity by interacting with the
urban theater in which it is immersed, so the open space between the buildings takes on its centrality
and begins to relate to the architecture, giving rise to the collective identity of the place. To be
eligible, participants need access to broadband internet and a smartphone. Over one third (39.3%) of
infants were admitted to special care or neonatal nursery. The leading internal-external relation, at the
heart of this project, has been applied to the design of “Palazzo ex INA” located in the historical
centre of Ragusa, inserted in the regular grid of the Ragusa urban layout, a typical pattern of Sicilian
cities born between the eighteenth and nineteenth centuries. Statistical analyses performed Linear
mixed models were used to determine the HCFV and LCFV response on skin color and plasma
carotenoids, adjusting for intervention order, time, and interaction between baseline differences and
time.