Butterscotch Pie

Author: Hayley Parker, The Domestic Rebel

Recipe type: Pie
Prep time: 1 hour 10 mins
Total time: 1 hour 10 mins
Serves: 8

This Butterscotch Pie is perfect for any holiday meal! Buttery, rich and loaded with
butterscotch flavor, it's a great no-bake option for hectic days.
Ingredients

 1 graham cracker pie crust

 2 boxes (1 oz each) butterscotch instant pudding mix (if you don't want to use the
sugar free/fat free pudding mix (the small box) you can substitute with the 3.4-3.9 oz
box. If you're using the larger sized box, use only ONE box)
 2 cups milk
 1 (8 oz) tub Cool Whip, thawed
 ¼ cup butterscotch sundae sauce
 ½ cup butterscotch chips

Instructions

1. In a large bowl, whisk together the two boxes of butterscotch pudding mix and the 2
cups of milk until blended. Let stand for five minutes, then add HALF of the Cool
Whip and fold into the pudding mixture until combined. Pour into the prepared pie
crust.
2. Gently spread the remaining Cool Whip over the top of the pie and garnish the trim
with the butterscotch chips. Refrigerate for at least 1 hour before serving.
3. Just before serving, drizzle with butterscotch sundae sauce. Store leftovers in the
fridge.