pepper and mix until everything is

seasoned. (Leave it for at least 4 hours)

Vegetarian Dry the toothpicks and skewer the

vegetables. Choose the ingredients in the
skewer for order you like, but don't get them too close
together, otherwise they won't cook

barbecue properly.

If baking in the oven, heat the oven to 180°C

Ingredients and place the skewers on a baking sheet

lined with parchment paper and bake for 30
___ minutes.

● 1 yellow pepper. If cooking on the grill, cook and turn

● 1 red pepper regularly until vegetables are tender and
● 150 g of curd cheese
browned around the edges (about 10-15
● 1 zucchini
● 180 g of paris mushroom minutes)
● 2 red onions
● 12 cherry tomatoes
● 12 barbecue sticks
● 4 ears of corn, cut into 6 pieces
● salt, pepper, olive oil and parsley

Instructions
put 12 wooden skewers in a large roasting
pan with cold water – this will prevent them
from burning. Let them soak for 15 minutes.

Prepare the vegetables for the skewers. Boil

the corn cobs for 5 minutes in hot water.

Remove the seeds and chop each pepper

into cubes. Then, chop the zucchini into
slices, the corn into slices and cut the
coalho cheese into cubes. The mushrooms
and cherry tomatoes will remain whole.

Mix the chopped vegetables, mushrooms

and cherry tomatoes in a bowl and add 2
tablespoons of olive oil, salt and black