How to Make Scrambled Eggs with a bit of patience

To make perfect scrambled egg there is ingredients (eggs, salt, milk, pepper, butter) and a
bit of patience. I am patiently cooking my eggs because I want it to be perfect and taste
butter and milk too. That’s why I have to list down exactly how to make scrambled eggs do
everytime I do the cooking it will come out soft & taste like milk. Lets do the cooking, here’s
how:

1. Crack, season, and whisk in a mixing bowl

Crack three fresh eggs into a medium bowl and whisk them with a pinch of salt until it
dissolved. While whisking, put in some black pepper.

Add 1/2 cup of milk to the mixture, this will give my scrambled egg a fluffy and creamy
finished. Of course this is optional to some, but I like it this way.

2. Heat some butter in a pan

Put butter in a pan (better use the non stick ceramic pan) and place it over medium-low
heat. Swirl the pan until the butter has melted and is starting to spread out all over the pan

3. Add your egg mixture to the pan

Pour the egg mixture into the heated pan and immediately start pushing them across the
bottom of the nonstick pan with a rubber spatula.

4. Keep the eggs moving

Continue to stir the eggs with your spatula, and keep those eggs moving while at the pan!

5. Wait until the eggs begin to set

You should set your pan to low-medium heat, and continue stir the egg before the eggs
start to form large curds. Be patient. The low-and-slow cooking is what makes the
scrambled eggs a creamy taste.

6. Don't let your eggs dry out

To avoid eggs from drying out, remove the egg from the pan even though they're not fully
done, the eggs will continue to cook a little bit on your plate.

7. Eat your perfect scrambled eggs!

That’s all you have to do. You now have perfectly scrambled eggs.

And now that you know how to make perfect scrambled eggs with the best of them, you've
got to think beyond breakfast. Scrambled eggs come in handy for every meal, dinner
included or even partner them with a plenty of vegetables, or meat on the side.