Corn cookie

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From Wikipedia, the free encyclopedia

Corn cookie

Type Sugar cookie

Place of origin United States and Indonesia

Main ingredients Cornmeal, maize products

A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In
the United States and Indonesia, it is a type of sugar cookie. Rather than wheat flour,
which is commonly used in the preparation of cookies, the corn cookie takes its color
and flavor from corn products[1] such as cornmeal.[2]
Like their traditional counterparts, corn cookies are often flavored with various herbs,
spices, and fruits including lemon verbena, apricot, and rosemary.[3] In addition to
baking, corn cookies can also be prepared by using batter for making cornbread and
cooking it on a hot griddle.[4]
Corn cookies have been prepared by the Sioux Indians in South Dakota due to the
abundance of corn in that state.[5]