The document lists 76 famous Indian sweets and savouries from South and North India. It includes items such as mysurpa, laddu, barfi, halwa, jalebi, gulam jamun, rasagula, and various types of pakoras, mixtures, and murukkus. The sweets are made from ingredients like milk, ghee, nuts, fruits, and jaggery while the savouries usually contain vegetables and spices.
The document lists 76 famous Indian sweets and savouries from South and North India. It includes items such as mysurpa, laddu, barfi, halwa, jalebi, gulam jamun, rasagula, and various types of pakoras, mixtures, and murukkus. The sweets are made from ingredients like milk, ghee, nuts, fruits, and jaggery while the savouries usually contain vegetables and spices.
The document lists 76 famous Indian sweets and savouries from South and North India. It includes items such as mysurpa, laddu, barfi, halwa, jalebi, gulam jamun, rasagula, and various types of pakoras, mixtures, and murukkus. The sweets are made from ingredients like milk, ghee, nuts, fruits, and jaggery while the savouries usually contain vegetables and spices.