P

Practical 13
Name: Gabrielle Bignot

Date: march 6, 2024

Title : Enzyme

Hypothesis: meat can be more soaked into green papaya whenever its tender

Aim: To investigate when the meat is soaked in green papaya to get more To

Observation:

Method
1. Wash the green papaya and cut the papaya into half using a sharp
knife.
2. Using a spoon carefully remove all the seeds from inside of the
papaya.
3. With the use of a grater finely grate the papaya along with the skin
and pour the mixture in a bowl.
4. Cut the meat into small pieces and put the meat into separate
bowls.
5. Pour the papaya mixture into the bowls with the meat and stir
thoroughly with a spon.
6. Mix the meat with the regular seasoning too.

7. Leave the seasoned meat to marinate for a few minutes

8. In a frying pan add three tablespoon of cooking oil and set the
stove on medium heat and wait until the oil is hot.
9. Gently add the seasoned meat into the frying pan and let the
meat fry for about five minutes and do the same with the
regular seasoned mat.
10. Use a spoon to turnover the meat so that both side of the meat
is properly cooked.
11. After frying take the meat out of the frying pan and turn the
stove off and let the meat to cool for a few minutes in a plate.
12. Use a knife to cut the meat gently and a fork to taste the meat
to check whether it has become tendr with the green papaya
seasoning.
13. Observe your results.

Results
meat Green Regular
papaya seasoni
seasoni ng
ng
Beef The The
meat meat
become remains
 s very tough
tender and it
and it could
was not cut
easy to properly
cut. .
chick It It
en become remains
very the
soft same
Pork The It
meat remains
become the
much same
more and it
tender was
than difficult
before to chew
and it and
was digest
easily the
digeste meat
d

Treatment of results

Assumptions