Game Meat

PRESENTATION BY :
SITI NUR MASITAH BTE JUHARI
NUR NABILA BTE AZMI
ARIFDAYAT BIN ISWAJI
MUHD MUNIFF BIN MOHD SHAWAL

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Characteristics Of Game Meat
 The meaning of game meat.
 The differences between wild meat and farmed
meat.
 Differences between meat composition and fat
 How to store meat properly.
 Aging large Game Meat
Differences
GAME MEAT FARMED MEAT

High protein & low High fat & low

fat protein

example of venison The meat is deep The meat bright red

red color

Rough and thick Smooth and thin

muscle meat meat muscle

It needs a long time short cooking time

to cook
Example of beef
The texture is a bit the texture is quite
sticky soft
Example of venison

Venison is rich in protein.

The advantage of this venison is that it is
very low in fat when compared to some
other animals such as cattle.
 Example of Chicken

• 246 kcal Energi

• 37.9g Protein
• 9g Lemak
Game meat
• Zat besi lebih banyak

• 295 kcal Energi

• 37g Protein
Farmed meat • 14.7g Lemak
• Tinggi Energi dan lemak
Storage tips
1.Do not wash
meat before
storing

5.Do not soften

2.Cut into small
frozen meat with
quantities
hot water

4.Do not store 3.Avoid keeping

meat in black meat in the freezer
plastic
 Aging Large Game Meat
RULES:
• Do not age animals that were severely stressed before being killed
• If the wounds are too extensive over the body, aging is not recommended.
• Flavor improves as it begins to tenderize.
• It becomes easier to cook.
• The carcass of large cuts should be held between 34F and 37F for 7-14 days,
and even as long as 30 days
• Aging allows the enzymes in the meat to break down some of the complex
proteins in the carcass
• The animal should be at least 1 year of age before aging will make difference