Nutrition Epidemiology

Agustiana Dwi Indiah Ventiyaningsih, SKM., M.Biomed

JURUSAN GIZI
FAKULTAS KEDOKTERAN UNIVERSITAS BRAWIJAYA
INTRODUCTION OF
NUTRITION
EPIDEMIOLOGY
 Agustiana Dwi Indiah
Ventiyaningsih, M.Biomed

Intan Yusuf Habibie, M.Sc

Dr Nurul Muslihah,M.Kes
 Definition of Epidemiology

The study of patterns of disease in populations

science concerned with the occurence,

distribution and determinants of stated of health
and diseases in human groups and populations
METHOD OF THE STUDY

Lecturer
Discussion
Presentation
EVALUATION OF STUDY

Kehadiran / keaktifan
10%
Assignment / paper
30%
Written exam %
(UTS 30%, UAS 30%)
NUTRITION
EPIDEMIOLOGY
Describtion of the course

EPIDEMIOLOGY

DISEASES

HOW TO DO
Human nutrition

Human Nutrition is study of

human ways in which the
interaction between dietary
intake and the metabolic
demand of the body establish
and maintain optimal function
(including growth, pregnancy,
lactation, infection, etc)
 Studies….
the way diet interact way of human body
with metabolic demand adapts to, and is affected
of the body to cause by the environment in
disease which it lives

to determine the relations between

dietary factors and the occurence of
specific diseases.
TUJUAN PEMBELAJARAN
 Memahami prinsip dasar epidemiologi gizi
 Memahami proses penyakit dan masalah gizi
 Memahami indikator kesehatan pangan dan gizi dan konsep
pengukuran penyakit
 Memahami prinsip skrining penyakit
 Memahami konsep penelitian bidang epidemiologi gizi
 Memahami studi epidemiologi desktiptif
 Memahami studi epidemiologi analitik
 Memahami tentang surveillance
 Memahami tentang sistem kewaspadaan pangan
 ..\..\2021\Epidemiologi\JADWAL KULIAH
DARING EPIDEMIOLOGGIZI SEMESTER
GANJIL 2021.pdf
Thankyou ………..