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http://www.archive.org/details/howtouseyourmind01kits
HOW TO USE
YOUR MIND
A PSYCHOLOGY OF STUDY
BEING A MANUAL FOR THE USE OF
STUDENTS AND TEACHERS IN THE
ADMINISTRATION OF SUPERVISED STUDY
BY
HARRY D. KITSON, Ph.D.
INSTBCCTOR IN PSTCHOLOGT, THE T7NIVEBSITT 07 CHICAGO
NOV 20 1916
'CI.A446503
PREFACE
Educational leaders are becoming
increasingly aware of the necessity for
teaching students not only the subject-
matter of study but also methods of study.
Teachers are beginning to see that students
waste a vast amount of time and form
many harmful habits because they do not
know how to use their minds. The
recognition of this condition is taking the
form of the movement toward " supervised
study/' which attempts to acquaint the
student with principles of economy and
directness in using his mind. It is gener-
ally agreed that there are certain " tricks"
which make for mental efficiency, con-
sisting of methods of apperceiving facts,
methods of review, devices for arranging
work. Some are the fruits of psychological
experimentation; others are derived from
experience. Many of them can be im-
parted by instruction, and it is for the
3
4 PREFACE
purpose of systematizing these and making
them available for students that this book
is prepared.
The and unsuper-
evils of unintelligent
who have
vised study are evident to all
any connection with modern education.
They pervade the entire educational struct-
ure from kindergarten through college.
In college they are especially apparent in
the case of freshmen, who, in addition to
the numerous difficulties incident to en-
trance into the college world, suffer pecul-
iarly because they do not know how to
attack the difficult subjects of the curricu-
lum. In recognition of these conditions,
The University
special attention is given at
of Chicago toward supervision of study.
All freshmen in the School of Commerce
and Administration of the University are
given a course in Methods of Study, in
which practical discussions and demon-
strations are given regarding the ways of
studying the freshman subjects. In addi-
tion to the group-work, cases presenting
PREFACE 5
NOTE-TAKING
Most educated people find occasion, at
some time or other, to take notes. Al-
though this is especially true of college
students, they have little success, as any
college instructor will testify. Students, as
a rule, do not realize that there is any skill
involved in taking notes. Not until
examination time arrives and they try
vainly to labor through a maze of scrib-
bling, do they realize that there must be
some system in note-taking. A careful
examination of note-taking shows that
there are rules or principles, which, when
followed, have much to do with increasing
ability in study.
One criterion that should guide in the
preparation of notes is the use to which
NOTE-TAKING 27
II.
A.
B.
1.
2.
a.
b.
(1)
(2)
(a)
(b)
ooooo
A summary of each day's lesson, how-
ever, preceding the preparation for the
next day, forges new links and welds them
all together into an unbroken chain:
O00000G0O
A method that has been found helpful
i is to use a double-page system of note-
NOTE-TAKING 29
NOTE-TAKING 31
Front
Association
area
Association
B C
ten times. That means you have worn
another pathway A X C to a considerable
depth. During all this time, however, the
old pathway is still open and at the slight-
est provocation will attract the nervous
current. Your task is to deepen the new
path so that the nervous current will flow
into it instead of the old. Now suppose
you make an exception on some occasion
FORMATION OF STUDY- HABITS 63
—
nothing more heroic offers but let it not
fail to take place/ Strictly speaking you
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sordid surroundings/
Almost as important as eating is drink-
ing, for liquids constitute the " largest
item in the income" of the body. Free
drinking is recommended by physiologists,
the beneficial results being, "the avoid-
ance of constipation, and the promotion
of the elimination of dissolved waste by
the kidneys and possibly the liver." In
regard to the use of water with meals, a
point upon which emphatic cautions were
formerly offered, recent experiments have
failed to show any bad effects from this,
and the advice is now given to drink "all
the water that one chooses with meals."
Caution should be observed, however,
about introducing hot and cold liquids
into the stomach in quick succession.
Other liquids have been much discussed
by dietitians, especially tea and coffee.
"These beverages owe what limited food
EFFECTIVE STUDY 205