Professional Documents
Culture Documents
Chef Storm Febb Resume
Chef Storm Febb Resume
PROFESSIONAL SUMMARY_________________________________________________
SKILLS ______________________________________________________________________
QUALIFICATIONS____________________________________________________________
I started a hobby crafting E-Liquids for vapers that soon formed into an LLC company
I created a name for the company within the industry to be considered a competitor.
In July 2023, the South African government passed a bill to add an additional R2.90 per
milliliter of e-liquid. Sales slowed dramatically.
I made the decision to sell the rights to our recipes to our manufacturer and close down the
company.
April 2019 - July 2020 Beacon Island Hotel, Southern Sun 200 rooms, 4 restaurants,1 Cafe
and 3 kitchens (Head Chef)
● Tasked with the takeover of the in-house Beacon Islands food and beverage
department
● Overseeing and training 65 kitchen staff members in 4 kitchens
● Quality control, inventory management, and product rotation
● Maintaining the kitchen to meet company standards and health code
regulations
● Administration, staff schedules, and stock logging
● Design menus to cater for guests dietary requirements; full stock counts
● Ordering of stock
● Menu Costings
● Interacting with guests to ensure a satisfactory experience
● Maintaining strict discipline regarding waiters and kitchen staff
● Daily preparation lists
March 2017 to July 2018 Summer Luxury Resort Koh Phangan, Thailand (Head
Chef / Area Manager)
● Controlling Pass
● Quality control
● Full stock count
● Overseeing and supervising kitchen staff
● Ordering of stock
● Costing
● Introducing new techniques and “latest trends” to staff
● Experimenting with molecular gastronomy and introducing into the menu
foams, emulsifications, spherification, etc.
● Interacting with guests to ensure a satisfactory experience
● Maintaining strict discipline regarding waiters and kitchen staff
● Daily preparation lists
● Design menus to cater to guests dietary requirements
July 2014 to Dec 2014 Cornuti Al Mare Restaurant (Head Chef/ Kitchen Manager)
● Controlling of Pass
● Quality control
● Full stock count
● Overseeing and supervising kitchen staff
● Ordering of stock
● Introducing new techniques and “latest trends” to staff
● Interacting with guests to ensure a satisfactory experience
● Maintaining strict discipline regarding waiters and kitchen staff
●
April 2013 to July 2014 The Table Bar & Restaurant (Bar Manager)
● Ensuring all bar staff have completed all duties and preparation before
shift
● recording PLU systems and ensuring no theft or spillage
● Counting of stock
● Ordering of stock
● Cashing up the bar after shift completion
● Maintaining a high standard of work ethic with all staff
REFRENCES_________________________________________________________________
Summer luxury resort Thailand Chris Zanasi (Owner) Tel: +66 77-377-299
Beacon Island Resort Reinhard Visser (General Manager) Tel: (044) 533-1120
Equinox Restaurant Martin Le Roux (Executive Chef) Tel: 079 110 4660
Cornuti Al Mare restaurant Piero Carrara (Owner) Tel: 044 533 1277
The Table restaurant Chris Fermor (Owner) Tel: 044 533 3024