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CAREER OBJECTIVES
To look forward for a career, where I can practice and share my innovative ideas, skills and creativity that will
enable me to use my strong organizational skills, educational background and ability to work well with other
people. At the same time, I want my career to be meaningful, rewarding and satisfying.
CORE COMPETENCIES
➢ +20 years of Professional Experience ➢ Time Management, Advertising and Marketing
➢ Specialties in Italian cuisines skills.
➢ Deep Knowledge and understanding of food and ➢ Hardworking, detail oriented and dependable
regulation. ➢ Excellent Communication Skills.
➢ Ability to create cost saving ordering procedure. ➢ Confident, hard worker and team player.
➢ Food and kitchen safety &Hygiene ➢ Active problem solving
➢ Food and supplies ordering ➢ Languages
➢ Accuracy and commitment in work. o English – Proficient (Read, Write, Speak)
EMPLOYMENT SUMMARY
Chef de partie /Laquila Café and Restaurant, UAE (JANUARY 2022 TO JANUARY 2023)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
• Ensure adequacy of supplies at the cooking stations.
• Assisting the Head chef and Sous chef in creating menu items, recipes and developing dishes.
• Enforce strict health and hygiene standards.
PERSONAL INFORMATION
Date of Birth : March 21, 1975
Age : 48
Marital Status : Married
Nationality : Philippines
EDUCATIONAL ATTAINMENT
• Bachelor Of Science – Hotel and Restaurant Management
UNIVERSITY OF MINDANAO, PHILIPPINES