Rachel Bonita Dupuy

24 Centre Ave Apt 3. Dorchester, MA 02124 | 917-889-4220 | Racheldupuy@yahoo.com

Position Objective
To secure a position as a full-time Cafeteria Food Service professional that utilizes my many industry-
related skills and experience with the opportunity to participate in dynamic catering and event planning
projects.

Education
Le Cordon Bleu College of Culinary Art | Miramar, FL 2006-2007
Associate Degree in Hotel and Restaurant Management

The Art Institute of New York | New York City, NY 2004-2005

Academy for Food Decorating and Special Recipes

Skills & Abilities

GENERAL MANAGEMENT
Meticulously planned and executed special events.
Coordinated schedules, budgets, and requirements of clients and special guests.
Trained, coached, and mentored junior staff and sous chefs on a broad range of recipes, food
production techniques and expert food service protocols.
Ensured the proper maintenance and professionalism of work station and cooking equipment.

CULINARY ACADEMIC MANAGEMENT

Responsible for the development and preparation of special recipes and menus.
Supervise food preparation and presentation; incorporate feedback for improvement in future
projects
Proactively contribute creative ideas; participate in the creative process to ensure the delivery of
high-quality cuisine, consistently attractive food presentation and prompt service of food at all
times

QUALIFICATIONS
Highly experienced food service worker, adept at carrying out critical tasks of preparing dishes as
Master Chef Rachel Dupuy.
Exceptional multi-tasking skills, able to focus on attention to detail.
Perform well in fast-paced, high pressure environment without every compromising quality or
presentation standards.
Excel at maintaining impeccably clean work and food preparation area.
Results-oriented.
Extremely talented in the preparation of International and special cuisine selections including
Chinese, French, Indian, and Italian favorites.
Experience

Lunch Supervisor | Boston Public Schools | Boston, MA 2013-Present

Supervise the safety and well-being of students during lunch periods

Ensure students receive, eat, and dispose of meals in a safe and efficient manner
Maintain order in the lunchroom at all times

Sous Chef | Renaissance Hotel | Ft. Lauderdale, FL 2006

Provided critical support to the head chef in any areas necessary

Planned, directed food preparation for fast-paced kitchen environment
Ensured kitchen staff schedule flowed smoothly at all times

Hospitality Staff Agency | Hollywood, FL 2005

Projects/Events

Served the needs of guests at the Miami Dolphins experience event on the grounds of
Nova University
Hospitality services for Passover season and other Jewish faith celebrations at the Fisher
Island Club and Resort in Miami Beach, FL

Accomplishments/Certification
Boston Public Schools | Focus on Children 2017
Certificate of Completion

Bullying and intervention training and the verbal de-escalation workshop

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