Alex Baptiste 2629 Dorena Dr.

Orlando, FL 32839 (407) 982 9225

Email: baptiste2929@hotmail.com

OBJECTIVE:
To obtain a challenging position as Manager or Chef, and further
utilize my restaurant management and chef skills.

QUALIFICATIONS:
• Kitchen Supervisor.
• Sous Chef assistance.
• Development & management and computer skills.
• Highly motivated individual with great organizational.
• Over ten years in restaurant experience and computers.

EDUCATION:
• Computer Techno Engineering at Devry University.
• Culinary Arts Degree, Cum Laude. Le Cordon Bleu Culinary
Program.
• Food Beverage Cost Control
• Restaurant Administration
• Food Safety Sanitation
• Supervision in the Hospitality Industry

EXPERIENCE:
Hilton Garden INN Orlando, FL.
2009 to Present
Responsibilities: Sous Chef at night in Midtown Restaurant, banquets and room
services.
Lead Cook and Sous Chef Assistant Hard Rock Cafe Orlando, FL.
2003-2008
Responsibilities: Kitchen Supervisor at the night shift in the restaurant,
banquets and room services.

Head of Kitchen and Supervisor Whistle Junction Orlando, FL

1998-2000
Responsibilities: Lead cook, prep, buffet line cook, inventory, Supervised staff, check
on guest, made sure that service was excellent, maintain restaurant
Kitchen Supervisor Nickelodeon Holiday Inn Orlando, FL

1999-2000

Responsibilities: Provided service in eatery of this operation, which was preparing

breakfast, lunch and dinner in front of guest, kept kitchen area clean and inventory.