Job Objective

To work as an
Apprentice Chef for
your organization.

WORK EXPERIENCE
Apprentice Chef
Desert Mountain Club, Matthews, NC
August 2007 – Present
• Monitored and promoted kitchen
hygiene and safety practices.

• Maintained kitchen area neat and

CHRISTIAN PAUL clean.

•

• Ensured smooth running of kitchen

O. IGBALIC
operations and incorporated meals
preparation in accordance

• Contributed in menu planning and

APPRENTICE CHEF determined related cost.

• Supervised food preparation activities and

ensured food was stored appropriately.
• Managed customer relations as needed.
SKILLS • Attended all training and meetings as
assigned.
Creativity.
Interpersonal Skills.
Apprentice Chef
Critical Thinking.
Valley View Casino and Hotel, Matthews,
Problem Solving.
NC
Public Speaking.
May 2004 – July 2007
Customer Service Skills.
Teamwork Skills.
Communication. • Provided assistance to chef for meals
preparation.
CONTACTS
Zone 6, Sugbongcogon Tagoloan Misamis Oriental • Ensured all cooking equipments are well
09638154450 maintained and operational.
christianpaul.igbalic.ici.edu.ph
• Helped in cooking and storing food items.

• Ensure all cleaning instructions and

schedules were followed at kitchen.
EDUCATION .
• Sanitized food preparation and storage
Associate of Science – Restaurant area.
Management, • Prepared food as per given quality and
.
Southeast Arkansas College, Pine quantity.
Bluff, AR
• Maintained quality of food delivered and
Bachelor of Science in Hotel and restaurant .
raw materials received.
management
• Ensured food was prepared and served on
time
. in apt manner.