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Chains like In-N-Out Burger are extolled for using fresh, safe meat and peeling their own potatoes.
When various chapters are compared to common knowledge it fits directly to current events. I think
the pertinent themes that resonate in this book are: 1) The drive for smaller government is far less
benign than it sounds. While he trains his guns against the major American chain restaurants:
McDonald’s (specifically)and KFC (peripherally), the topic he tackles almost extensively is the
Americanization of the fast food industry. But the fast food industry is not just about food; its
underlying issues have barely begun to be exposed. With the tight social distancing protocols in
place, the outlet was deserted and the energy of the place was subdued. I have some trust in my
country's meat industry so that doesn't worry me here. After long hours of studying (or dance
practice), I still remember of having late supper at “three letters” fast food restaurant down at
College Station Road, Athens (GA) with friends. Eric Schlosser peels back that wrapper to show the
real world of fast food - big corporations using people and people's ignorance to rise in power, drive
out the little guy, and make more and more money for themselves. If, through our purchases, we
demand safer meat, fresher produce, and fair pay for food service industry workers, we will get what
we want. When he first visited the McDonald’s Self-Service Restaurant in 1954, he was already in
his fifties, with a largely unremarkable career as a travelling salesman behind him. In some ways it
reminds me of Upton Sinclair's The Jungle. McDonald's has included apples and milk to its Happy
Meal menu; most of the fast food companies have hurriedly added coffee drinks to their menus to
draw new customers. Amongst the older generation, much easier to follow the proverbial trail of
crumbs. In and Out Burger purchases meat from local farmers. I just expect people think that after
reading said book. Adobe Express Go from Adobe Express creation to Issuu publication. Leaving the
family’s homestead at 15, he went into the potato industry. We didn't exactly throw a fast food party,
but I think everyone would have eaten the food had we done it. The most famous example of the
latter is the Happy Meal, within which McDonald’s packages the hottest children’s toys as a “free”
promotion. I had read the news articles about how bad fast food is for you. It had so much gloom
and doom and I really lost interest. It's a simple matter of doing research before we buy, of
supporting small farms who do things the old, slow, respectful way. A lot has changed in the world
since the Mad Cow Disease and E.Coli outbreaks scared many people into reconsidering their food
choices. I have never seen In and Out Burger here in Colorado. Also, if you have a comment about a
particular piece of work on this website, please go to the page where that work is displayed and post
a comment on it. One of the images that stays with me is the life of a worker in a slaughterhouse -
not because of seeing a cow gutted (though, admittedly, that sounds absolutely disgusting). It
explains the fascinating history of the fast food industry. He also uncovers the fast food chains'
efforts to reel in the youngest, most susceptible consumers even while they hone their
institutionalized exploitation of teenagers and minorities. But Schlosser extends that work
specifically as it relates to the food industry.
Schlosser artfully weaves sarcasm with gritty investigative journalism to demonstrate how
corporations and greed have corrupted the food system in America.Schlosser's book was a New York
Times bestseller for over two years and has sold over 1.4 million print copies. The novel inspired the
creation of the Food and Drug Administration, which was tasked with ensuring nationwide food-
safety standards. At the chapter's opening is a picture of the boy. It's sad. Then the chapter tells the
story. For example, why do people often appear out of breath when they get out of the elevator. Not
only does this loss of beauty affect our souls, our standard of living has gone down. We didn't
exactly throw a fast food party, but I think everyone would have eaten the food had we done it.
Accessibility, User Agreement, Privacy, Payments Terms of Use, Cookies, CA Privacy Notice, Your
Privacy Choices and AdChoice. Regulation of industries is an undertaking that only governments
(and not individuals or self-policing businesses) are equipped to do. Absolutely amazing are the roles
business and govern ment has played in failing the public. And I've experienced first hand the affects
of fast food - how it makes you gain weight, become lethargic, etc. Attempts to end these subsidies
have been strenuously opposed by the National Council of Chain Restaurants and its allies in
Congress. McDonald's has included apples and milk to its Happy Meal menu; most of the fast food
companies have hurriedly added coffee drinks to their menus to draw new customers. Is he
suggesting no-child policy to curb the population and to make way for those healthy, happy cows. He
shows true journalistic roots by beginning sections with a human-interest angle, from the beginning
with Carl Karcher (Carl's Jr.) and Richard McDonald, to the potato kingpin J.R. Simplot, to a
Colorado rancher fighting to protect his ranch against enroaching suburbs, to a union representative
fighting for safer conditions in slaughterhouses. In it, Schlosser accomplishes the almost Herculean
task of weaving together the birth of the fast food industry, the growing connection with car and
highway culture, the growth of kid-targeted marketing (McDonalds and Disney were early leaders),
the developing connection between the industrialization of our food and family farmers (particularly
chicken, potato and beef), the anti-union connection and the development of the engineered food
product. But the greedy, heartless wusses couldn't even dredge up the nerve to tell him personally.
The obesity epidemic arrived with astonishing speed. Through this global conquest, it has reshaped
how the entire world eats and lives. Fast Food Nation shows us how fast food has exerted a
decidedly negative influence on American life. After I read her review, I was reminded of how much
I really like the book. It is a very incisive work that helps you understood what goes on behind the
counter in fast food chain restaurant. If you open this book expecting only to hear about how bad
and unhealthy the fast food itself is, you will be surprised to find out that is only a small portion of
what Schlosser focuses on. Schlosser argues that in fact fast food chains like In-And-Out and other
companies making organic products provide decently priced foods without squeezing workers to
death or being lacksadaisical with safety. But I have problem with authors who do not explore or
conveniently neglect the other side of the equation. McDonald's has included apples and milk to its
Happy Meal menu; most of the fast food companies have hurriedly added coffee drinks to their
menus to draw new customers. Please also read our Privacy Notice and Terms of Use, which became
effective December 20, 2019. Deze persoonlijke ervaringen kunnen we bieden door je interesses te
bepalen. OSHA is not allowed to investigate a factory unless the injury records show above the
national average. He established the chain’s core values—Quality, Service, Cleanliness, and
Value—and understood the need to create a wholesome, clean, All-American image for McDonald’s.
Again, not saying I condone the choice--I have my once-a-year Shamrock shake, and an intermittent
fry craving, proving just how great childhood marketing is and the lure of salty-sweet carb goodness.
The worker behind the counter asked what I was looking at and I showed him. Less than 5 stars is
because for me, the journalistic style over-reached, especially on the section on the German
McDonald's, both in Eastern Germany and the one near Dachau as well as Gorbechev speaking at a
Las Vegas convention of franchise owners. Instead of looking around at our beautiful environment,
we see mostly urban sprawl: gigantic neon signs, and cookie-cutter subdivisions. Update: June 22,
2014 I am happy to report that I have largely stuck to this. Also addresses reaction to the first prints
of the book. It's not that this book paints the fast food industry in a wicked horrible light. Damn
Hippies. 13 likes Like Comment Bam cooks the books;-) 1,989 reviews 268 followers September 23,
2016 Although a little dated, this book takes a good look at the fast-food industry and what effect it
has had on people's lives--starting with the history of how it all began. But how these companies
drive their employees like draft horses. Less than 5 stars is because for me, the journalistic style over-
reached, especially on the section on the German McDonald's, both in Eastern Germany and the one
near Dachau as well as Gorbechev speaking at a Las Vegas convention of franchise owners. Bad as
that is, it's not the worst part (no sausage jokes, please); the lard was then SOLD AND EATEN. It's a
light romp through the dark underbelly of the fast food world. They can lead to heart disease,
neurological disorders, kidney damage, and even death. I already knew at least 50% of the
information contained in it and another 40% I could have guessed, based on my knowledge of how
big business works. What really pricked my conscience was in understanding how vehemently the
chains and their suppliers denied any form of accountability and went great lengths to do so. But the
greedy, heartless wusses couldn't even dredge up the nerve to tell him personally. This is illegal. And
when the companies are caught they have to pay a piddly fine. More Features Connections Canva
Create professional content with Canva, including presentations, catalogs, and more. Shortform
summaries help you learn 10x faster by: Being 100% comprehensive: you learn the most important
points in the book Cutting out the fluff: you don't spend your time wondering what the author's point
is. It's hard to fathom the mentality of people who live lives of hedonistic luxury at the top of the
enormous mountain of greasy deep-fried suffering they cause. So really, go ahead and read this, and
maybe lay off the Prozac first, just to see if you can handle it without reaching for the relief offered
by that jagged piece of glass. At times it is confusing trying to figure out how things are supposed to
fit together, especially when it takes time to develop a point or claim. For a big chunk of teenagers
the fast food chain is a spring board into finding their career options later in life but they are literally
squeezed dry for the time that they work with these outlets. Peter Meersman, the president of the
Colorado Restaurant Association, advocates creating a federal guest worker program to import low-
wage foodservice workers from overseas. The meat companies hire doctors to lie about the severity
of injuries and, and, and they keep two injury logs. By minimizing the level of human skill that goes
into food preparation, fast food leaders have at their disposal a workforce that is cheap, easy to
replace, and easily controlled. In it, Schlosser accomplishes the almost Herculean task of weaving
together the birth of the fast food industry, the growing connection with car and highway culture,
the growth of kid-targeted marketing (McDonalds and Disney were early leaders), the developing
connection between the industrialization of our food and family farmers (particularly chicken, potato
and beef), the anti-union connection and the development of the engineered food product. Between
1968 and 1990, the years when the fast food chains expanded at their fastest rate, the real value of
he U.S. minimum age fell by almost 40 percent. While thus quietly spending enormous sums on
research and technology to eliminate employee training, the fat food chains have accepted hundreds
of millions of millions of dollars in government subsidies for “training” workers. A lot has happened
in the 10 years since this book was written. The author offers obvious solutions in the epilogue.
He partnered with the McDonald brothers and began opening new franchises across the country,
eventually buying them out in 1961. Teams Enable groups of users to work together to streamline
your digital publishing. There are notes and a bibliography at the end, and two afterwords. Schlosser
has his moments of leftist, Republican-bashing arguments, but for the most part he tells a balanced
story. In and Out Burger purchases meat from local farmers. The author has done a tremendous
investigative job on what the fast food industry has done to this and other countries. It's one of those
books where the hero gradually comes to understand that the world isn't as it seems. He's ended up in
this future utopia, but there are some puzzling details that don't quite fit. You will never eat fast food
again (or any processed food for tht matter). The meat also can end up in the home freezers. 10. Fast
food globally: rise of obesity, less use of traditional food, agricultural production imports,
advertisement for kids, spying on protesters. When various chapters are compared to common
knowledge it fits directly to current events. And for that reason, this book has an important place in
our history. In the new study, researchers checked blood samples for markers of 30 different
nutrients. Amen! onlyreadhalfofit 14 likes Like Comment TK421 571 reviews 274 followers March
20, 2011 So I was eating a Big Mac at a McDonald's in the town where I was going to college, while
reading this book, when a woman walked over to me and asked me what I was reading. I enjoy
reading the book but feel misled by its content. Please try again. Not in a club? Learn more Join or
create book clubs Choose books together Track your books Bring your club to Amazon Book Clubs,
start a new book club and invite your friends to join, or find a club that’s right for you for free. Taken
at face value, this deal was appealing to the brothers—they could stay at home and count their
money while Kroc travelled across the country promoting the brand and taking most of the risks.
Full content visible, double tap to read brief content. It seemed first a bit frightening to read this, but
I was glad in the end for the experience. From the get go it turned out to be extrememly interesting.
He mainly talks about the greed, power, and evilness of fast food companies. Your review may be
positive, negative, or something in between. The book talks about the start of burger joints and how
they grew to be such an influence in today's society. Taxpayer-funded irrigation projects and publicly
subsidized highways were drawing people to California in droves, laying the groundwork for a mass
consumer-driven retail economy (powered by the ease and convenience of the automobile) that
California would export to the other 49 states. Had I devoted more space to the poultry industry, for
example, I would have examined the close links between Bill Clinton and the Tyson family. It is US-
centric, yet at least some of the facts appear worldwide, depending sometimes on the country.
Although this is from 2001, I feel many of the revelations are still true, unfortunately. But anyway,
this book did make me think, even if some points vary by country. Some of the issues that Schlosser
is concerned with here are: good nutrition, food safety, animal welfare, worker rights and sustainable
agriculture. Schlosser studied American History at Princeton University and earned a graduate
degree in British Imperial History from Oxford. If, through our purchases, we demand safer meat,
fresher produce, and fair pay for food service industry workers, we will get what we want.
But it did make me feel wary about eating fast food if I was traveling in US. The one story that I
can't seem to get out of my head is that of the illegal immigrant who went to work at a
slaughterhouse in order to make a better life for his family. When an advertisement says that drinking
insecticide is good for us, won't our instinct warn us otherwise. The GOP gets the second best flak in
the book and that did make me question the unbiased nature of the narrative. It was interesting to
read about how your hometown is a home base for slaughterhouses. The FDA’s failure to to
investigate the health risks of biotech foods and its lackadaisical effort to keep cattle remains out of
cattle feed also occurred during the Clinton years. Epilogue 2 (added after first prints): on Mad Cow:
from feeding other animals to cows (same sort of feeding happens in other places - poultry, hogs,
pets, zoo animals). A few of the case studies that Schlosser calls out are heart wrenching examples of
how individuals who are past their healthy phase of being able to work are discarded
unceremoniously. The influence of fast food is so pervasive that it effects all aspects of our nation's
food supply. They cared about keeping their pockets lined, at the expense of their workers. This
book lead the forefront into bringing awareness and change. At the chapter's opening is a picture of
the boy. It's sad. Then the chapter tells the story. Schlosser builds up a load of pathos to prove his
point that fast food is so awful it kills children. One of the many non-fiction topics that has
interested me is the fast food industry and the America meal. Then climb through the broken
window, retrieve the brick, and hurl it through an adjacent window. One of the most irritating ones is
proposing that free-roaming cattle rearing is the way to go. Reading it gave voice to my intuitive
feeling that there is something rotten in the system. Although the author writes that he doesn't say
McDonald and the fast food corporations are the roots of all American problems, he essentially
implies so throughout the book. But make sure that you know just what exactly is be spotlighted.
Going back to the early days of the McDonald brothers’ “Speedee Service” system, fast food has
employed a low-skill, low-wage system of labor that keeps costs—and therefore, consumer
prices—to a minimum. What bad can be introduced in the meat besides those mentioned: many, but
especially SHIT. And that doesn't include how most menus have a lot more salad and chicken
options (Okay, so they aren't all that healthy, but it's certainly better than it was before!). Epilogue 1:
Different ways of raising beef; Conway's Red Top (closed in 2012) and In-N-Out (still going strong);
what good influence can come from McDonald's power; what even the ordinary consumer can do. It
seemed first a bit frightening to read this, but I was glad in the end for the experience. Digital Sales
Sell your publications commission-free as single issues or ongoing subscriptions. The meat
companies can voluntarily recall meat, but they can't be forced to, even if the meat is infected with
epidemic proportions of e. Meatcutter jobs that were part of the middle classes are now mainly
occupied by illegal immigrants who are so desperate they will risk losing their fingers (or their lives)
in these dangerous, difficult jobs. The meat also can end up in the home freezers. 10. Fast food
globally: rise of obesity, less use of traditional food, agricultural production imports, advertisement
for kids, spying on protesters. I would cry at the working conditions of the meat industry (and trust
me, i'm not crying over the cows. Rolling Stone asked Schlosser to find out where fast food came
from.
But it does spark up many questions and makes you take a step back on some issues. His friend, who
a moment ago looked like a healthy, successful, middle-aged scientist type, is revealed as a hideously
deformed cripple. Now I understand why he, like countless fans, was so readily bought: the book's
theme is David vs. OSHA is not allowed to investigate a factory unless the injury records show
above the national average. The author avoids what could be a smug, glib attitude in favor of an
urgent, prodding tone: it is clear he believes we are in a crisis, and he is probably right. Contrary to
popular opinion, this is not a book that vilifies fast food. This is well known, though people prefer
not to talk about it. This book is not light reading, but it is worthwhile if you are interested in the
effects of fast food. And even with all the scare tactics thrown in the book for good measure, the
book does raise awareness to exactly what we are putting in our bodies when we decide to eat fast
food, and how the animals are treated before being slaughtered for our consumption. (On a side
note, there happens to be a section about meatpacking plants, and the one in the town I grew up in is
mentioned by name. I literally couldn't put the book down since I picked it up from my sister's
bookshelf. Each review must be 250 to 500 words, while your finished essay must be 700 to 1,000
words. Adios fatty fries, triple-decker domes and cheesy discs, you will be missed. Even if you think
you know what this book says, I recommend picking it up and checking it out. But the greedy,
heartless wusses couldn't even dredge up the nerve to tell him personally. When he said that he had
no idea that those words were under the cups, it made me happy to know that In-N-Out wasn't
forcing their religious beliefs down their workers' throats. Mmmm. For God so loved the world that
he gave his one and only a juicy In-N-Out burger. The problem with the fast food nation is not the
cheap end-product at high social cost but the lack of common sense and excessive gluttony of its
consumers. I already know way too much about BSE as it's a minor obsession of mine but I'm very
glad he included the updated information in this version for those unaware of the ongoing problem.
The meat companies hire doctors to lie about the severity of injuries and, and, and they keep two
injury logs. The meat industry is so corrupt and has bought so many republican congressmen that it
has no watchdogs, no police. It had so much gloom and doom and I really lost interest. Aren't these
organic, grass-fed beef normally sold in chic upscale supermarkets. One of the most irritating ones is
proposing that free-roaming cattle rearing is the way to go. I had read the news articles about how
bad fast food is for you. Labor: The section on labor exploitation covers almost 65% of the overall
narrative of the book and that makes sense since these chains thrive on a cheap and unskilled labor
force. The book held few surprises for me, I'm sad to say. Most of the other major foodborne
pathogens like Salmonella, Listeria, and Clostridium are caused by animal feces making it into the
meat we eat. The cordon bleu meal in front of them turns out to be a ghastly pile of chemical slop.
Kyrie eleison! 28 likes Like Comment Kimber 210 reviews 93 followers February 7, 2019 Schlosser
takes us on a crash course in American history, and it all starts with McDonalds. The GOP gets the
second best flak in the book and that did make me question the unbiased nature of the narrative. And
what has happened to the livelihood of farmers is a national shame.