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  • 2017 Amarone Della Valpolicella

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    jithinnjinu
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    This 2017 Amarone della Valpolicella from Romano dal Forno in Veneto, Italy should be drank between 2026 to 2041 and has an alcohol content of 16%. Romano Dal Forno took over his family's Valpolicella estate at a young age and received advice from renowned winemaker Giuseppe Quintarelli, establishing a focus on low yields and high quality that has made Dal Forno one of the most collectable producers of Amarone and other dried grape wines from the Veneto region.

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    This 2017 Amarone della Valpolicella from Romano dal Forno in Veneto, Italy should be drank between 2026 to 2041 and has an alcohol content of 16%. Romano Dal Forno took over his family's Valpolicella estate at a young age and received advice from renowned winemaker Giuseppe Quintarelli, establishing a focus on low yields and high quality that has made Dal Forno one of the most collectable producers of Amarone and other dried grape wines from the Veneto region.

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    © All Rights Reserved
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    6 views1 page

    2017 Amarone Della Valpolicella

    Uploaded by

    jithinnjinu
    This 2017 Amarone della Valpolicella from Romano dal Forno in Veneto, Italy should be drank between 2026 to 2041 and has an alcohol content of 16%. Romano Dal Forno took over his family's Valpolicella estate at a young age and received advice from renowned winemaker Giuseppe Quintarelli, establishing a focus on low yields and high quality that has made Dal Forno one of the most collectable producers of Amarone and other dried grape wines from the Veneto region.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    2017 Amarone della Valpolicella

    Romano dal Forno, Veneto, Italy

    Product details

    Vintage: 2017 Drinking: 2026 2041


    Producer: Romano dal Forno Alcohol: 16.00%
    Region: Veneto Variety:
    Country: Italy

    About the producer

    Romano Dal Forno took control of his Valpolicella wine estate at the age of 22 and
    quickly turned the Veneto’s maestro, Giuseppe Quintarelli for advice. A policy of low
    yields and an uncompromising drive for quality has established the Dal Forno family
    as the producers amongst the finest producing from dried grapes - an otherworldly
    Amarone, a complex Valpolicella Superiore and a deliciously sweet Recioto. The area
    has been proven, by Romano, as a magnificent terroir for Valpolicella wines. Dal
    Forno is now one of the most collectable and sought-after wines in Italy.

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