Cabaluna, Ma.

Nenita HM-403
Duran, Stephanie Mae

06-HOMEWORK-1

1.Two pieces of legislation implemented in the Philippines governing the sale and product of food and
beverages and their main provision.

2 . House of Bill 5101 (Anti-

underage drinking act of 2011) is
an act that prohibits Filipino
3. minors (refers to age below 18
years old) from drinking alcoholic
drinks and penalizes
4. establishments such as bars,
restaurants, hotels, and dance club
or whoever gives them
5. easy access to the products.
6 . R.A. 10611 (Food Safety


Act of 2013) is an Act to enhance

the country's food safety
7. regulatory system in order to
protect consumer health and
facilitate market access for
8. local foods and food products,
among other things. The law's
goals are to reduce the
9. danger of unsafe food and to
provide customers with the
knowledge they need to make
10. an informed decision.
1 1 . House of Bill 5101
(Anti-underage drinking act of
2011) is an act that prohibits
Filipino
12. minors (refers to age below 18
years old) from drinking alcoholic
drinks and penalizes
13. establishments such as bars,
restaurants, hotels, and dance club
or whoever gives them
14. easy access to the products.
1 5 . R.A. 10611 (Food


Safety Act of 2013) is an Act to

enhance the country's food safety
16. regulatory system in order to
protect consumer health and
facilitate market access for
17. local foods and food products,
among other things. The law's
goals are to reduce the
18. danger of unsafe food and to
provide customers with the
knowledge they need to make
19. an informed decision.
 R.A 10611(Food Safety Act of 2013) is an Act to improve the country's food safety regulatory
system, among other things, to protect consumer health and facilitate market access for local foods
 and food products. The goals of the law are to reduce the risk of unsafe food and to provide
customers with the information they need to make an informed decision.

House of bill 5101(Anti-underage drinking act of 2011). Is a law that prohibits Filipino minors (those
under the age of 18) from drinking alcoholic beverages and penalizes establishments such as bars,
restaurants, hotels, and dance clubs, as well as anyone who provides them with easy access to the
product.

2. 15 Famous red wines and 15 white wines and their brief description.

RED WINES
 Cabernet Sauvignon- is the most popular red wine in the world. It only takes one delectable bottle
to understand why. Its full body, prominent tannins, moderate acidity, and dryness complement the
fruity overtones of blackberry, black cherry, and plum perfectly.
 Chiroubles- Chiroubles is a Beaujolais grand cru appellation known for its fruity red wines. These
ruby red wines made from Gamay grapes typically have notes of violets, iris, raspberries,
blackberries, and wild strawberries. Despite having elegant tannins, the wines are light and delicate,
with a long-lasting and intensely fruity finish.
 Sangiovese- is a bone-dry wine that is mostly grown in Italy. When young, this wine is recognized
for its fresh and delicious strawberry state. When well-age, it has an oaky taste that thrills.
 Beaujolais- is a fun , fruity red wine that doesn’t act like red wine.
 Syrah- Although Syrah is a well-known grape that is planted all over the world, it develops a distinct
character in northern Rhône, which is often referred to as Syrah Mecca. There are several theories
about the grape's origin, but it is widely accepted that Syrah is French and probably originated
somewhere in the Rhône valley.
 Burgundy- Burgundy is a world-renowned French wine region that produces some of the world's
best and most expensive wines. The area is dominated by Pinot Noir and Chardonnay and is located
in east-central France. Other red and white grapes are used, but on a much smaller scale, such as
Aligoté, Pinot Gris, or Gamay.
 Rioja- Rioja was the first Spanish appellation to be designated as protected. This well-known
Spanish region is located in the country's north, on both sides of the Ebro River. While Tempranillo
is the dominant grape variety, other blending varieties include Garnacha, Graciano, Mazuelo, and
Maturana.
 Bordeaux- The Bordeaux region is France's largest wine growing area, with over fifty different
appellations. Bordeaux wines range from mass-produced everyday table wines to prestigious and
pricey vintages. The region's primary style is red, but it also produces sweet and dry whites, rosés,
and sparkling wines.
 Ribera del Duero- Ribera del Duero is a Spanish appellation located in Castilla and Leon provinces in
north-central Spain. The region is best known for its big and bold Tempranillo varietals, also known as
Tinto Fino or Tinta del Pais.
 Pinot Noir- Is a light to medium-bodied red wine grown in cooler areas. The finish of a fine Pinot Noir
is often lightly and lingery.
 Malbec- This wine has a robust body, a rich color, dark cherry fruit notes, and mild tannis.
 Merlot- Is similar to cabernet sauvignon, but morefruity, it goes well with hamburgers. These wines
are available in the majority of wine-serving establishments in the United States.
 Lambrusco-Is delicious sweet, somewhat effervescent red wine. Berry and cherry fruit taste might be
expected.
 Chanti- Classico is a dry red wine produced solely in one region of Tuscany in central Italy.
 Zinfandel- Or primotivo wines are noted foe their high alcohol concentration, fruity flavor, and aromas
raisins and black cherries.

WHITE WINES

 Corton-Charlemagne-Is a grand cru vineyard in Burgundy's Côte de Beaune (Côte-d'Or) wine region.
Chardonnay-based white wines from the region are distinguished by their pale gold to amber color
and aromatic blend of fruit and herbal aromas such as buttery baked apples or pears, pineapple,
cinnamon, flint, citrus, bracken, juniper, or lime.
 Coteaux du Layon- Is a wine appellation in the Loire wine region of France. It is well-known for its
sweet Chenin Blanc (Pineau de Loire) wines made from late-harvest or noble rot grapes. Acacia
flowers, honey, and yellow fruit like apricot or quince are typical aromas found in these well-balanced
wines.
 Istarska malvazija- Is a native Croatian white grape variety that is primarily grown in Istria, where it is
primarily used in varietal production. Fresh and fruity, with mineral notes and aromas of green apple,
acacia, and apricots, these food-friendly wines are typically light and fruity.
 Gavi- This sought-after Italian wine is made solely from the Cortese grape variety in the province of
Alessandria. The exceptional quality of Cortese di Gavi wines is due to the unique climate conditions
and mineral-rich soil where the grapes are grown.
 Narince- Is a native Turkish grape that is now grown throughout the country, but its origins are
primarily associated with Tokat, Anatolia. Narince is a versatile grape that is often influenced by
terroir, but it primarily produces medium to full-bodied wines with a fruity and floral character.
 Chardonnay- This wine is a medium to full-bodied dry white wine from Burgundy area of France, with
flavors ranging from apple and lemon to papaya and pineapple.
 Moscato- Is a sweet and fruity wine with a hint of fizz that is commonly used a dessert wine-It is most
famous for producing Asti Spumante, which is very fragrant and scented with zippy acidity.
 Semillon- Is a grape with a golden skin that is used to produce both dry and sweet white wines- the
most well-known semillon wineries, such as Chateau d’Yque, are located in France’s iconic Bordeaux
wine region.
 Vermentino- This wine develops slowly, resulting in a wine with a lot of body while keeping light
aromas like citrus fruit or honeyed blossoms.
 Viognier- Is a full-bodied white wine with delicate scents of peach, tangerine, and honeysuckle, it has
a round, rich,and strong flavor with an almost oily texture.
 Malagousia - Vangelis Gerovassiliou, who brought it back from obscurity in the 1970s, saved an
ancient, white-skinned Greek grape from extinction. The grape produces aromatic dry wines that are
typically of high quality.
 Moschofilero- Is a Greek grape from the Peloponnese region. It is an aromatic, late-ripening variety
with high yields, but it can be sensitive and finicky to grow. Despite its widespread availability,
Moschofilero was only popularized in the 1970s and 1980s, primarily by producers from PDO
Mantinia, the wine region with the highest concentration of Moschofilero.
 Riesling- Riesling is a fragrant white grape from Germany. It is a terroir-driven wine with a versatile
character and intense aroma that is typically reminiscent of citrus, petroleum, and white flowers.
Riesling is a popular grape variety in Alsace.
 Muscadet- Muscadet is a French white wine produced in the Loire River valley, near Nantes in the
Pays de la Loire region, near the Atlantic Ocean. They are only made with the Melon de Bourgogne
variety. Muscadet wines are light and refreshing, with a distinct saline flavor.
 Verdelho- Verdelho is a white Portuguese grape grown primarily on the Madeira Islands and is
frequently used in fortified Madeira wines. Verdelho grapes, dry varietal wines, or blends are also
popular in the Azores, Do, Spanish Galicia, and some new world wine regions, notably Australia.

References:

https://resourcehub.bakermckenzie.com/en/resources/asia-pacific-food-law-guide/asia-pacific/
philippines/topics/food-product-and-safety-regulation

https://www.congress.gov.ph/press/details.php?pressid=5139#:~:text=The%20bill%2C%20to%20be
%20known,as%20amended%20shall%20be%20applied.

https://www.tasteatlas.com/most-popular-red-wines-in-the-world

https://www.tasteatlas.com/50-most-popular-white-wines-in-the-world