• Two (2) pieces of legislation implemented in the Philippines governing the sale and production

of food and beverages and their main provisions.

✓ House of Bill 5101 (Anti-underage drinking act of 2011) is an act that prohibits Filipino
minors (refers to age below 18 years old) from drinking alcoholic drinks and penalizes.
establishments such as bars, restaurants, hotels, and dance club or whoever gives them easy
access to the products.

✓R.A. 10611 (Food Safety Act of 2013) is an Act to enhance the country's food safety regulatory
system in order to protect consumer health and facilitate market access for local foods and food
products, among other things. The law's goals are to reduce the danger of unsafe food and to
provide customers with the knowledge they need to make an informed decision.

15 famous red wines and 15 white wines with their brief descriptions.

✓ Red Wines:

1. Cabernet Sauvignon is a full-bodied red wine that is often regarded as rich and powerful. A
juicy steak or any type of red meat goes well with this red wine.

2. Syrah is a strong and flavorful red wine. The cultivar is distinguished by notes of black fruits,
pepper, and spice. It is ideal for heavy and meaty meat recipes, particularly venison.

3. Malbec this wine has a robust body, a rich color, dark cherry fruit notes, and mild tannins.

4. Pinot Noir is a light to medium-bodied red wine grown in cooler areas. The finish of a fine
Pinot Noir is often lengthy and lingering.

5. Zinfandel is one of the few grapes considered to be indigenous to the United States. Zinfandel
is also recognized as one of the most alcoholic wine varieties, with a powerful. punch.
6. Merlot is similar to Cabernet Sauvignon, but more fruity, it goes well with hamburgers.
These wines are available in the majority of wine-serving establishments in the United States.

7. Grenache is a dry wine with a medium-to-full body and moderate tannin content.

8. Mourvedre is a strong red wine with a smokey taste that pairs well with smoked foods and
barbecues.

9. Sangiovese is a bone-dry wine that is mostly grown in Italy. When young, this wine is
recognized for its fresh and delicious strawberry taste. When well-aged, it has an oaky taste that
thrills.

10. Nebbiolo As it ages, the flavors of this wine get more interesting and subtle, which is why it’s
a terrific one to indulge on and then save aside for a special occasion.

11. Beaujolais is a fun, fruity red wine that doesn’t act like a red wine.

12. Zinfandel or primitivo wines are noted for their high alcohol concentration, fruity flavor, and
aromas of raisins and black cherries.

13. Lambrusco is a delicious sweet, somewhat effervescent red wine. Berry and cherry fruit
tastes might be expected.

14. Tempranillo the red and burgundy colours wine captivate audiences. It has hints of fig,
cherries, and tomatoes.

15. Chianti Classico is a dry red wine produced solely in one region of Tuscany in central Italy.

✓ White Wines:
 1. Pinot Grigio is a dry or fruity white wine; its name refers to the pine cone form of the
grape cluster from which it is produced, which has a coppery color.

2. Sauvignon Blanc’s is one of the world’s best-known and most-loved wines. Its grassy
taste differentiates it from most other types of white wine.

3. Chenin Blanc is a versatile acidic wine with a long and rich history, it’s known for its
flowery smells, yet certain types can be fairly bland in terms of flavor, depending on the
variety, you can drink it as a sparkling wine or as a dessert delight.

4. Muscat Blanc wine is well-known for its sweet flowery scent, making it a popular wine in

Restaurants all over the world. It goes well with salads and fresh fruit and matures quickly.

5. Riesling is a dry to sweet wine that is greatly impacted by the soil. It is fragrant and

Frequently fruity. It goes nicely with spicy foods, as well as pig, duck, and shrimp. To maintain
the scent, winemakers avoid crushing or bruising the grape skin, which might seep tannin into
the juice.

6. Chardonnay this wine is a medium to full-bodied dry white wine from the Burgundy area
of France, with flavors ranging from apple and lemon to papaya and pineapple.

7. Moscato is a sweet and fruity wine with a hint of fizz that is commonly used as a dessert
wine- it is most famous for producing Asti Spumante, which is very fragrant and scented
with zippy acidity.
8. Viognier is a full-bodied white wine with delicate scents of peach, tangerine, and
honeysuckle, it has a round, rich, and strong flavor with an almost oily texture.

9. Albariño this delightfully refreshing white is distinguished by zesty notes of lime and
grapefruit, which are complemented by stone fruit flavors of nectarine and even
honeysuckle. It pairs well with soft cheeses, salads, and flaky seafood.

10. Semillon is a grape with a golden skin that is used to produce both dry and sweet white.
Wines the most well-known Sémillon wineries, such as Château d’Yquem, are located in
France’s iconic Bordeaux wine region.

11. Gruner Veltliner this bone dry white wine boasts a strong acidity and unique spice notes,
as well as citrus fruity flavors such as lemon, lime, and grapefruit. It goes well with Asian
meals. Like Vietnamese or Thai food, as well as fish like salmon.

12. Torrontes is an outstanding white wine for people who appreciate a fruity, flowery
bouquet reminiscent of roses and peaches. It is best pair well with light Asian meals like
Chicken Tikka Masala as well as Indian curries.

13. Vermentino this wine develops slowly, resulting in a wine with a lot of body while
keeping light aromas like citrus fruit or honeyed blossoms..

14. Pinot Blancs have a distinct muskiness on the nose and tongue. Because of their
consistent levels of acidity, the greatest pinot Blancs will even take on nutty aromas. This
wine will end on a little sour note.

15. Gewurztraminer few wines are as tangy and flowery in flavor as gewürztraminers. Even
some of the most popular white wines known for their sweetness pale in comparison to
the Juiciness and garden-like flavors found in a glass of this French-German noble grape.