List of ingredients for making the Heart Cake by Dinara Kasko

Name Quantity, grams Comment

Butter 82% 55

Cocoa butter 100

Whipping cream 30-35% 300

Egg whites 210 From 7 whole eggs

approximately

Egg yolks 90 From 5 whole eggs

approximately

Whole eggs 55 1 egg approximately

All-purpose flour 77

Powdered gelatin 180 Bloom 21.5

Grapefruit juice 266

Grapefruits 3 pcs

Inverted sugar 58 Honey can be used

instead
Lime juice 30

Limoncello liqueur 26

Milk 2.5% 77

Pectin NH 4

Liposoluble red food colorant Sufficient quantity

Sugar 990 800 g sugar are used to

make candied grapefruit

White chocolate Cacao Barry 260 Any white chocolate

Zephyr 34% with the same % cocoa
butter can be used