Uji Garden 小山园

Matcha Biscuit

Ingredients Quantity (gr)

Almond powder 300
Sugar 150
Egg white 83
Egg yolks 130
Vanilla essence 16
Salts 1
Melted butter 245
Cake flour 100
Matcha powder 50
Baking powder 9
Inverted sugar 60
Whip cream 90
Egg white 333
Sugar 100

1. Mix almond powder, raw sugar, 130g of egg whites, egg yolks, vanilla and salt.

2. Pour in melted butter and whipping cream.

3. Whisk remaining egg whites with inverted sugar and fold 1/3 in the above mix.

4. Sift in flour,matcha powder and baking powder and fold remaining meringue.

5. Pour in a 40/60 frame and bake at 170°C around 25mins

Matcha Duja Croustillant

Ingredients Quantity (gr)

Roasted almond 405
Icing sugar 47
Butter 26
White chocolate 258
Sea salts 3
Feulletine 140
Matcha powder 30
Vanilla pod 1#

1. Roast almonds .

2. Once cold, blend with icing sugar until smooth paste.

3. Add in white chocolate, fleur de sel, matcha powder and blend.

4. Fold in feuillantine.

5. Spread on a guitar sheet and place on top of chilled vanilla biscuit.

Matcha Cremeux

Ingredients Quantity (gr)

Cream 420
Milk 126
Egg yolks 115
Matcha chocolate 350
Vanilla stick 3
Gelatine mass 38

1. Infuse vanilla in warm milk/cream for 20mins.

2. Realise a custard and pour onto the mix of matcha chocolate/gelatine mass.

3. Blend and let it cool down.

4. Once cold, pour into the duja croustillant.

Pate a bombe

Ingredients Quantity (gr)

Egg yolks 160
Water 160
Milk powder 55
Glucose 35

1. Heat up egg yolks, glucose, milk powder until 65°C on a bain-marie.

2. Pour in food processor and whisk until completely cooled.
Matcha Chocolate Mousse

Ingredients Quantity (gr)

Cream 315
Vanilla stick 1
Egg yolks 115
Matcha chocolate 470
Whipped cream 710
Gelatine mass 95

1.Infuse grated vanilla in warm cream.

2. Strain and realise a custard with egg yolks.

3. Pour onto mixed matcha chocolate/gelatine.

4. Blend and fold in whipped cream(28°C).

5. Fold in pate a bombe and use.

Gourmet Glaze

Ingredients Quantity (gr)

Matcha chocolate 1000g
Corn oil 120
Roasted hazelnuts 250
Vanilla pod 1