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CHEM 4211L-003
Sample Preparation
1. Prepare a caffeine sample of around 74.4 ppm by diluting 18.6 mg of pure caffeine with
DI water in a 250 mL volumetric flask. The concentration does not need to be exactly
74.4 ppm, but this concentration is known to produce optimal results.
a. If the concentration is too high the peak might exceed an absorbance reading of
1.000. Reduce the concentration and rerun the sample with the lower
concentration.
b. If the concentration is too low, the peak may not be evident enough to definitively
find a peak absorbance wavelength. Increase the concentration and rerun the
sample with the higher concentration.
2. Fill a glass or plastic cuvette with the caffeine solution prepared in the previous step.
Measure the absorbance of this solution using the ‘Spectrum’ setting on the UV-Vis
spectrometer, setting the wavelength range from 270 nm to 325 nm.
3. After the sample has completed the spectrum, press the button labeled ‘Curve’. Move the
cursor over to the highest point of the peak and record the wavelength that corresponds to
the maximum absorbance value. The spectrum should look similar to Figure 2 shown
below.
Figure 2. The above image shows the spectrophotometer screen after running a caffeine sample to determine the
peak absorbance wavelength measurement.
4. The recorded maximum absorbance wavelength determined from the peak absorbance of
the spectrum will be the wavelength used for the HPLC machine. (In this instance the
HPLC will be run at 289 nm)
HPLC Instrument Operations
Startup
1. Turn on individual components in specific order: Ultraviolet (UV) Detector, Liquid
Chromatograph (LC) Pump, and Communication connector (i.e., middle component, top
component, bottom component).
2. Ensure the solvent, water, and waste containers are at adequate levels.
3. Open Lab Solutions (LS) software on the PC and turn on the pump at the main screen.
4. At the menu for the UV Detector, set to zero.
5. Check physical LC component for bubbles in the tube:
a. To purge: turn the pump off, turn the valve to open, press purge and wait for
dialogue on LS, turn valve to close, and turn the pump back on.
6. Allow 15 minutes for startup, the pump is conditioned with a mixture of containers A and
B (water and methanol, respectively).
Running Samples
1. Use a 25 µL syringe and gather your sample of lowest concentration. Rinse the syringe
twice with the same solution before obtaining the sample you wish to inject.
2. In LS, select “Single Run.”
3. Set injection volume to 20 µL, and create a unique sample name, save name, and save
location for the data.
4. Allow the dialogue to appear with the start button, insert the syringe into the column,
push the plunger, switch the handle to inject, remove the syringe after the start dialogue
has disappeared, and switch the handle back to load.
5. Repeat for each sample in triplicate, increasing the concentration after each triplicate, and
rinsing the syringe in between each trial.
Exporting Data
1. Select Data Analysis.
2. Select the data you wish to export by double clicking.
3. Select file, export as ASCII.
4. Name your data and add “.csv” to your file name.
5. Select “chromatogram” in the drop-down menu.
6. For your data delimiter, select “comma.”
The caffeine stock solution used to create the individual samples was 100.8 ppm or 100.8 mg
caffeine / L water. Variable concentrations were created using the dilution equation (1) shown
below.
M 1 V 1=M 2 V 2
Equation 1. Dilution Equation
Where M 1 is the concentration of the stock, V 1 is the volume of the stock, M 2 is the desired
concentration of the dilution, and V 2 is the desired volume of the dilution.
6* 5 2.5 0.0
*Sample is for determining caffeine retention time in HPLC to easily find peak difference between caffeine
and Theobromine. Actual concentration of caffeine does not have to be precise, just quantitatively similar
to the median of the other samples.
Peak values were measured in intensity and after average calculations produced a graph in order
to visualize the data from over 20 trials. The peak height graph is shown below in Figure 3.
20000
f(x) = 1868.4380952381 x + 138.36507936508
15000 R² = 0.999145788292311
10000
5000
0
0 2 4 6 8 10 12
Caffeine Concentration (ppm)
Additionally, calculations must be done for limit of detection and limit of quantification of the
HPLC. These are the lowest concentration value that can be detected reliably and the value
where precision is reliable at a specified range.
3.3 σ
LOD=
m
Equation 2. Limit of Detection
Where LOD is the limit of detection, σ is the standard deviation of the replicate low
concentration response values, and m is the slope of the calibration curve.
10 σ
LOQ=
m
Equation 3. Limit of Quantification
Where LOQ is the limit of quantification, σ is the standard deviation of response, and m is the
slope of the calibration curve.
The calculated values for above limits are shown in Figure 4 below. LOD = 0.52 ppm and LOQ
= 3.49ppm based on the standard deviation of the 0 ppm and 10 ppm caffeine concentrations,
respectively.
20000
Figure 4. Consistent with Figure 3. But including measurements for LOD and LOQ.
The integration data was provided via the data exported from LS and used to create a
concentration curve in excel with the AVERAGE function. The mean peak intensity integration
area for each trial done in triplicate was calculated and put against our caffeine concentration
shown in Table 1.
For our final calibration curve, the purpose of this procedure, we plotted the mean area of the
caffeine peaks given via HPLC against the caffeine concentration values below.
100000
50000
0
0 2 4 6 8 10 12
Caffeine Concentration (ppm)
Figure 5. Calibration Curve. Measured peak integration values averaged and plotted against samples with increasing
caffeine concentration and constant theobromine concentration (1.5 ppm).
By using the slope of our calibration curve, we were able to calculate the actual concentrations of
the samples. The difference between these values is expressed in percent difference in the table
below.
Lastly in our data analysis, it is important to mention that every trial conducted with HPLC
produced average peak values for theobromine and caffeine at their respective retention times.
While these peaks showed a definitive height, there were also “tails” trailing the peak that gave a
peak after with a fraction of the intensity. The figure below shows an example of this tail peak.
Figure 6. HPLC Response of trial 3 of 10 ppm caffeine and 1.5 ppm theobromine.
Figure 7. LS Interface of 5.0 ppm caffeine used to find caffeine retention time.
Note the peak tails at the end of the main peaks for both caffeine and theobromine. These peaks
are possibly due to issues with the solvent filter or high pressure on the system. While it doesn’t
directly interfere with the data we acquired, the possibility of instrumentation issues should be
considered in replication of the procedure.
References
Huck, C. W., Guggenbichler, W., & Bonn, G. K. (2005). Analysis of caffeine, theobromine and
theophylline in coffee by near infrared spectroscopy (NIRS) compared to high-performance
liquid chromatography (HPLC) coupled to mass spectrometry. Analytica Chimica Acta, 538(1–
2), 195–203. https://doi.org/10.1016/j.aca.2005.01.064
Ferguson, G. K. (1998). Quantitative HPLC Analysis of an Analgesic/Caffeine Formulation:
Determination of Caffeine. Journal of Chemical Education, 75(4), 467.
https://doi.org/10.1021/ed075p467
Potard, G. (1999). Quantitative HPLC analysis of sunscreens and caffeine during in vitro
percutaneous penetration studies. International Journal of Pharmaceutics, 189(2), 249–260.
https://doi.org/10.1016/S0378-5173(99)00258-6