Professional Documents
Culture Documents
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TEST I - IDENTIFICATION
A. Directions: Identify the following statement. Write your answer on the space provided.
1. Providing care for the daily needs of someone that is unable to care for themselves.
2. It is a equipment for meal preparation, used for chopping, shredding and pureeing for ingredients.
3. A long narrow padded board often with collapsible supporting legs, used as a working surface for
ironing.
4. A kitchen and Laboratory appliance which is used to mix, pure or emulsify food and other
substances.
5. Used for listening to the action of the heart.
6. Used for measuring temperature.
7. A measurement of the amount of heat in the body.
8. What is the normal temperature for adult.
9. It refers to the patient’s temperature, pulse, breathing and blood pressure.
10. A mercury-based unit that has a manual inflatable cuff attached by tubing to the unit that is calibrated
in millimeters of mercury.
Test IV – Enumeration
Directions: Read each questions carefully. Enumerate the following based on the given prompts.
What are the types of hazards.
1.
2.
3.
4.
5.