Producing the food concept: Stage 7 - developing and refining production

Please complete the following sections as fully as possible

Students Name: Tanmay Kashte

The food concept: Vegan Coconut Paradis

Provide a revised
detailed recipe for the
production of (4)
portions of your
proposed food concept

Outline the revised

production plan for
the next attempt at
making the food
concept

1
 Ingredients Quantity [g/ml] Cost [₹]
Provide an accurate
costing for the
production of the food
concept

Reflection on this
activity: having
produced the food
concept, presented
this to your
supervisor, tasted the
product and discussed
this with your
supervisor, how
successful do you
think you have been at
this stage of
production? Reflect
on how prepared you
were, what went well
in the development
process, what could
you do to improve
your product, but also

2
how you managed the
production of the
concept. Outline what
you plan to do better
at the next production
session. Use any
photographic
materials you wish to
show the output from
this production stage

Supervisor's signature and date:____________________________