PRODUCT TASTING

(Entrepreneurship)

Group No: __________________ Date: _______________

Members:

Rubrics:

Rubrics Points Score

Safety/Sanitation
(Students demonstrated safety and sanitation
5 points
practices and ensured they were practiced by
others in the group/individual)
Preparation
(Student practiced excellent time management in
5 points
preparation and procedures and completed all
steps successfully.)
Presentable and well prepared
(The product is enticing and appealing to the
20 points
eyes. The food was prepared and presented well
and was an excellent product)
Appetizing
(The product is tasty. The aroma of the product 20 points
is tempting to the appetite)
Total 50 points

Remarks:

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