Main Menu

Karibu
[welcome]

By infusing traditional influences, cultures and

local ingredients with modern vibes, our vibrant
Beach House family will take you on journey
through time and taste.

In an island that encompasses food culture

spanning as far and wide as Arabia, Europe and
India, we offer multicultural cuisine inspired by the
rich Omani, Indian, Portuguese and British cultures.
 Starters
Beach House Salad 25,000
Mix green, avocado, peeled tomato, seasonal fruit,
feta cheese and lemon honey dressing

Island Garden Salad 18,000

Mix greens, fresh tomato, cucumber, red onion,
soft boiled egg and passion fruit dressing

Tuna Tartare 30,000

Fresh tuna marinated with lime, avocado
and spring onion served with ginger and soya dressing

Sesame Crushed Warm

Yellowfin Tuna 28,000
Warm seared tuna fillet, garlic chips,
soft boiled egg and chilli lime soya

Ceviche 30,000
Raw marinated fish with lime and onion topped
with avocado and crunch salad

Crispy Fried Calamari 25,000

Batter-fried calamari served with garlic aioli and chips

Veggies Crispy 15,000
Tempura batter-fried crispy vegetables
served with tomato sauce

Hummus with Crudites 20,000

Creamy puree of cooked chickpea topped with
tender cashew nuts and served with plain focaccia

Soup
Southeast Asian
Chicken Soup 23,000
Spicy chicken soup with vegetables

Roasted Pumpkin Ginger Soup 20,000
Creamy sweet pumpkin puree and coconut milk

Beach House Classic

Ocean Fish Soup 35,000
Mixed seafood soup served with garlic bread
and rock lobster meat
 Mains
From the Indian Ocean … From the Farm …
Samaki Wa Kupaka 40,000 Kuku Waka Kupaka 35,000
Fish cooked with island curry and Slow cooked half marinated chicken with island
coconut milk served with rice spices served with rice and egg

Pepper Crushed Tuna Steak 38,000 Spices Island Chicken Curry 28,000
Pan-fried yellowfin tuna steak served with Chicken cooked with Zanzibar spices and
parsley potato and mango salad fresh coconut milk served with rice

Catch of the Day Fish Fillet 40,000 Fresh Farm Roasted

Pan-fried fish fillet, green pea mash, Half Chicken 35,000
sautéed veg and parsley sauce Slow cooked half marinated chicken with mustard
and lemon served with mash potato and chicken gravy
Whole Roasted
Changu Fish 42,000 Grilled Beef Fillet Medallions 48,000
Served with steamed rice and curry sauce
Sautéed vegetables, creamy leek potato mash and
Seafood Paella 50,000 pepper corn gravy
Baked cigale, calamari, prawn, paella rice
with tomato and bell pepper Chicken Biryani 30,000
Homemade spices marinated chicken, rice cooked with saffron
Lobster Spaghetti with and ghee served with onion tomato salad, raita and boiled egg
Seafood Cream Sauce 60,000
Grilled half marinated lobster served Garlic Chilli Chicken 30,000
with spaghetti seafood sauce Chicken cooked Asian style with garlic served with rice

The Beach House SPL Vegan Friendly

Seafood Platter 130,000
Mixed seafood plater served with homemade Vegetable Biryani 28,000
chips and side salad Saffron ghee rice cooked with vegetables and spices
served with raita
Pili-Pili Tiger Prawns 45,000
Served with rice Paneer Makhani 32,000
Cottage cheese cooked with tomato cashew nut gravy
Reef Cigale Lobsters 48,000
Pan-fried cigale served with plain focaccia Homemade Pumpkin
and garlic tomato Ravioli 35,000
Homemade stuffed pasta served with tomato sauce and cheese
Malabar Fish Curry 35,000
State of south Indian flavour fish curry served
with steamed rice Sides
Mashed Potatoes 8,000
Jumbo Prawn Thenga Pal Curry 50,000 Sweet Mashed Potatoes 8,000
Prawn cooked with fresh coconut milk Grilled Vegetables 8,000
with organic turmeric and spices served with ghee rice Steamed Vegetables 8,000
Steamed Rice 8,000
Nasi Goreng 48,000 French Fries 8,000
Mixed prawn and chicken fried rice topped with Potato Wedges 8,000
fried egg served with homemade pickles Kachumbari 8,000

All prices are in Tanzanian Shilling and inclusive of 15% VAT and 5% service charge
Vegetarian Gluten Lactose Nuts Shellfish *Take Away bags: 8,000
Pizza Desserts
Focaccia 8,000 Sweet Corner
Oregano, cheese or tomato Chocolate Fondant 18,000
Served with vanilla ice cream
Margarita Pizza 22,000
Tomato sauce, oregano and mozzarella Cheese Cake 18,000
Served with mango
Vegetable Pizza 25,000
Tomato sauce, zucchini, onion, eggplant, Exotic Zanzibar Fruit Platter 12,000
green pepper and mozzarella Fresh selection of Zanzibar seasonal fruits

Ice Cream Selection 6,000

Chicken Pizza 28,000
A scoop of chocolate, vanilla, cinnamon, mango
Tomato sauce, roasted chicken, oregano or strawberry ice cream
and mozzarella
Vanilla Crème Brûlée 15,000
Seafood Pizza 35,000 Smooth and creamy vanilla custard beneath
Tomato sauce, calamari, fish, prawns a perfectly caramelized sugar crust
and mozzarella
Profiterole 15,000
Zanzibar Pizza 28,000 Filled with vanilla ice cream paired with chocolate sauce
Closed pizza style with chicken, egg,
Banana Split 10,000
vegetables and mozzarella
Classic medley of luscious bananas, decadent
ice cream and mixed berry sauce

Crepe Suzette
Snacks
12,000
Crepes drenched in orange infused sauce
and flambéed to perfection
Chicken Quesadilla 28,000
Char-grilled chicken, peppers, onion and cheddar cheese Mini Pastries
Beach House Passion Mousse Bar 14,000
Beach House Burger 38,000 Silky white chocolate mousse and vibrant passion fruit center
Ground beef patty, tomato, pickled cucumber,
mustard mayo and avocado crema served with French fries Vanilla Mille-feuille 12,000
Flaky puff pastry filled with vanilla cream
Traditional British
Fish and Chips 35,000 Chocolate Dome 12,000
served with tartar sauce Milk chocolate mousse centre encased in a rich chocolate cover

Opera Chocolate 10,000

Chicken Wings 25,000 Delicate almond sponge cake with smooth buttercream
Served with kachumbari salad and rich chocolate ganache

Chicken Satay with Lemon Tart 8,000

Spicy Peanut Sauce 35,000 Zesty lemon curd and buttery pastry crust
Served with kachumbari salad
Tiramisu 12,000
All prices are in Tanzanian Shilling and Biscuits soaked in coffee and layered with creamy cheese
inclusive of 15% VAT and 5% service charge
Vegetarian Gluten Lactose Nuts Shellfish
*Take Away bags: 8,000