Professional Documents
Culture Documents
Plonteras C2-G12-02
ABM 003 AND ABM 004: Fundamentals of ABM 2 and Business Finance
FIRST ACHIEVEMENT TEST
Business Background
Name of the Business Duenahvielluh’s Restaurant
Nature of the Business To serve our customers a unique kind of foods
and drinks that will surely make them satisfy
their cravings in spite of the fact that its
affordable.
Address of the Business Upper Zone 3, Agusan Cagayan de Oro City,
Misamis Oriental, Philippines
Estimated Startup Capital P 2,000,000
Source of Fund Personal Savings
Enumerate your roles and functions as the Chief As a Chief Finance Officer, I am responsible for
Finance Officer of the company. Give at least managing the financial actions of the restaurant
three. Describe each function and role. such as 1.) tracking cash flows to help me see
where the money is going, how its spent,
maximizing the income and limiting the
expenses. 2.) Financial planning who organizes
the restaurants finances and sometimes includes
a steps or goals for spending and saving in the
future. As well as identifying and evaluating
alternative courses of action. 3.) Analyzing the
restaurants financial strengths and weaknesses
to ensure that the restaurants financial reports
are accurate and completed in a timely manner.
General Journal
Date Account Titles and Explanation Dr Cr
Ledger
Account Title: Cash
Date Remarks PR Amount Balance
DR CR DR CR
March-20 J. Plonteras, Capital GJ1 P 2,000,000 P 2,000,000
March-23 Supplies GJ1 P 50,000 1,950,000
March-27 Equipment GJ1 360,000 1,590,000
April-6 Accounts Payable GJ1 100,000 1,490,000
April-20 Service Income GJ1 300,000 1,790,000
April-21 J. Plonteras, Withdrawal GJ1 200,000 1,590,000
Trial Balance
Duenahvielluh’s Restaurant
Trial Balance
For the month ended April 21,2019
Account Title Debit Credit
Cash P 1,590,000
Supplies 150,000
Equipment’s 1,160,500
Accounts Payable P 800,500
J. Plonteras, Capital 2,000,000
J. Plonteras, Withdrawal 200,000
Service Income 300,000
Total P 3,100,500 P 3,100,500